Whole wheat banana bread or cake is the easiest, tasty and aromatic cake that takes less effort to bake it. This is the first cake I made with wheat flour. Baking bread and cakes using multigrain flour and whole wheat is always a healthier option than using plain flour/ All purpose flour.  Using whole wheat flour, bananas, cane sugar makes this bread a healthy one. Also we can make whole wheat banana bread very easily without much effort.

It will be loved by kids as well as adults. I made this and gave it to my uncle’s family. They liked it and said that they haven’t tasted a bread  like this. Yes!!! you can feel the aroma of banana while baking and its taste while eating it. Make this and surprise your family.

We can make this cake with eggs also. This is an eggless version. Also instead of oil, we can try with applesauce, which makes it even more healthy. 

Some more bakes

Pansache Dhonas- Goan Jackfruit cake

Eggless Honey Cake

Eggless Whole-wheat 2 in 1 Orange Cake

Mango Semolina cake

Eggless Chocolate Sponge cake with frosting

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Eggless Whole wheat Banana bread

Niranjana Sankaranarayanan

Whole wheat banana bread or cake is the easiest, tasty and aromatic cake that takes less effort to bake it. This is the first cake I made with wheat flour. Baking bread and cakes using multigrain flour and whole wheat is always a healthier option than using plain flour/ All purpose flour.  Using whole wheat flour, bananas, cane sugar makes this bread a healthy one. Also we can make whole wheat banana bread very easily without much effort.

It will be loved by kids as well as adults. I made this and gave it to my uncle's family. They liked it and said that they haven't tasted a bread  like this. Yes!!! you can feel the aroma of banana while baking and its taste while eating it. Make this and surprise your family.We can make this cake with eggs also. This is an eggless version. Also instead of oil, we can try with applesauce, which makes it even more healthy. 

Some more bakes

Pansache Dhonas- Goan Jackfruit cake

Eggless Honey Cake

Eggless Whole-wheat 2 in 1 Orange Cake

Mango Semolina cake

Eggless Chocolate Sponge cake with frosting

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Baking time 40 minutes mins

Total Time 55 minutes mins

Course Cake, Dessert

Cuisine Indian

Servings 1 loaf

Equipment

• OTG

Ingredients

  

• 275-300 gms Ripe Bananas 3 small bananas / 2 big bananas
• 1/2 cup Oil
• 1/2 tsp Vanilla essence
• 1/2 cup Powdered Sugar / Cane sugar
• 1.5 cups Whole wheat flour
• 1/2 tsp Baking soda
• 1.5 tsp Baking powder

Instructions

 

• Pre-heat the oven at 180 degree celsius. Heat both the top and bottom elements.
• Grease the pan in which you are going to bake.
• Wash, peel and cut the bananas. Grind them it to a fine paste or mash it well with a masher.
• Once the bananas are mashed well, add cane sugar and mix well. The mixture will become slightly watery.
• To this add Vanilla extract or essence for flavour.
• Then add oil and mix it well so that the banana puree gets blended well with the oil.
• The next step is to sift the dry ingredients like whole wheat flour, baking soda, baking powder. We can sift it 5 to 6 times before mixing it well with the wet ingredients. Or we can also sift it directly into the wet ingredients.
• Now sift the wheat flour, baking soda, baking powder into the bowl where we have wet ingredients.
• Mix it well using cut and fold method. Do it until the ingredients are mixed well.
• Transfer it to a greased pan and it is ready to bake.
• Now bake in a pre-heated oven at 170 deg C for 40 to 45 minutes. The timing varies from oven to oven.
• Insert a toothpick and check if it comes out clean. This will help you to know if it is baked or not.
• After baking, cool it completely and remove it from the cake tin.
• After that cut it into slices and serve with tea or coffee.

Video

Keyword banana bread, Banana cake, Eggless banana bread, Wholewheat banana bread

INSTRUCTIONS

• Pre-heat the oven at 180 degree celsius. Heat both the top and bottom elements.
• Grease the pan in which you are going to bake.
• Wash, peel and cut the bananas. Grind them it to a fine paste or mash it well with a masher.

• Once the bananas are mashed well, add cane sugar and mix well. The mixture will become slightly watery.
• To this add Vanilla extract or essence for flavour.
• Then add oil and mix it well so that the banana puree gets blended well with the oil.

• The next step is to sift the dry ingredients like whole wheat flour, baking soda, baking powder. We can sift it 5 to 6 times before mixing it well with the wet ingredients. Or we can also sift it directly into the wet ingredients.

• Now sift the wheat flour, baking soda, baking powder into the bowl where we have wet ingredients.
• Mix it well using cut and fold method. Do it until the ingredients are mixed well.

• Transfer it to a greased pan and it is ready to bake.

• Now bake in a pre-heated oven at 170 deg C for 40 to 45 minutes. The timing varies from oven to oven.  
• Insert a toothpick and check if it comes out clean. This will help you to know if it is baked or not.

After baking, cool it completely and remove it from the cake tin.

• After that cut it into slices and serve with tea or coffee.



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