Italian Strawberry Rolls

Italian rolls is the first recipe I made using my New OTG.  With a bit of fear and excitement I made this recipe.  This is a simple and easy rolls that can be made in one hour. I thank my friend for teaching me this recipe.  I distributed this rolls to my neighbours and they too loved it. We can change the flavour of this recipe according to our choice. First time I made butterscotch rolls and then used Strawberry flavour. Loved both the flavours. And we can use tutti-frutti, raisins, orange marmalade in the pastry cream so that we can bite something in between while eating the bun. Hope you will enjoy this recipe. I am posting the video where I used Strawberry milk essence and the photos show the making of Butterscotch rolls.

INGREDIENTS

Dough

All Purpose flour – 1 1/2 cups

Dry yeast – 1 tsp+1/8 tsp (or) Wet yeast – 2 tsp+ 1/4 tsp

Warm milk- 1/2 cup + 1/8 cup

Sugar – 2 tbsp

Butter- 1 1/2 tbsp

Vanilla  essence- 1/2 tsp

Salt- 1/2 tsp

20160325_131018

  • Dissolve the yeast in warm milk. Allow it to mix well.
  • In a bowl add All purpose flour, sugar, salt, butter, Vanilla essence and mix well.
  • Add the yeast mixture and knead it well into a smooth dough.
  • Place the dough in a greased bowl, close the lid and allow it to ferment for 30- 45 minutes.
  • If you check the dough after 30 min, it would have doubled in volume.
  • The dough is ready.

Pastry Cream

All purpose flour – 1/4 cup

Milk – 1 cup

Sugar – 1/4 cup

Strawberry milk essence – 1/2 tbsp

Vanilla essence – 1/2 tsp

Butter – 1 tbsp

Salt – A pinch

20160325_131025

  • Mix the flour with half the quantity of milk without lumps. Keep aside.
  • Heat rest of the quantity of milk with sugar, salt, essence and butter..
  • When it boils, add the flour mixture.
  • Stir continuously in medium flame until it thickens.
  • Add tutti- frutti and raisins at this stage. Stir for a minute and turn off the flame.
  • Allow it to cool.

Method

  • Take the dough and roll it out evenly like a roti.
  • Take the pastry cream and apply it over the rolled out dough. Leave half inch on all the sides.
  • Then, roll it tightly and gently. It will look like a log.

20160325_132047

  • Cut it into half inch thickness.

20160325_132134

  • Apply butter on the baking tray and arrange the discs on it.

20160325_132454

  • Pre heat the oven at 175 degree Celsius for 5 minutes.
  • Bake the rolls at 175 degree celsius for 20- 25 minutes.
  • Remove from the oven and brush it with butter.

20160325_135147

  • The rolls will stay for 4 to 5 days. You can refrigerate it.

Please follow and like us:
20

Superduperkitchen

Share

1 Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment