Chocolate cake is a cake flavoured with chocolate or cocoa powder. This chocolate cake is super moist and it can be eaten without any icing. The making of chocolate sponge cake involves four main steps – Sifting the flour, Mixing the wet ingredients, blending the dry and wet ingredients together well and baking it in a greased pan. Using the right amount of fat, freash flour, cocoa powder is important to get a perfect cake. Sifting the four is a very important step and using chilled bowl and whipping the cream in a low temperature allows to get the whipped cream soon. And one can get perfect cake with practise.
Other baked goodies
Whole wheat 2 in 1 Orange Cake
Eggless Whole Wheat Banana Bread
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Eggless Chocolate cake with frosting
hocolate cake is a cake flavoured with chocolate or cocoa powder. This chocolate cake is super moist and it can be eaten without any icing. The making of chocolate sponge cake involves four main steps - Sifting the flour, Mixing the wet ingredients, blending the dry and wet ingredients together well and baking it in a greased pan. Using the right amount of fat, freash flour, cocoa powder is important to get a perfect cake. Sifting the four is a very important step and using chilled bowl and whipping the cream in a low temperature allows to get the whipped cream soon. And one can get perfect cake with practise.Other baked goodies Mango Semolina CakeWhole wheat 2 in 1 Orange CakeEggless Honey CakePansache DhonasEggless Whole Wheat Banana Bread
Equipment
- Hand beater
- OTG or Oven
- Cake tin
- Silicon spatula
Ingredients
For Cake
- 110 gm All purpose flour
- 6 tbsp Cocoa powder
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 60 gm Butter
- 200 ml Condensed mik
- 1 tsp Vanilla
- 250 ml Coco cola
For Icing
- 200 ml Whipping Cream
- 1 tbsp Icing sugar
- 1/4 tbsp Vanilla essence
Instructions
For Cake Batter
- Sift the All purpose flour and cocoa powder well. Keep it aside.
- Take a bowl, add butter, condensed milk and beat well.
- To the butter - condensed milk mixture, add baking soda, baking powder and mix well.
- Now add the sifted flours to the above mixture and blend it well by cut and fold method or using electric blender.
- Finally add the coca cola and mix well.
- The cake batter is ready.
- Place the butter paper in the greased cake tin.
- Pour the cake batter into the pan.
- Pre-heat the oven at 230 degree celsius for 3 minutes.
- Then bake the cake at 150 degree celsius for 35-40 minutes.
- Check the cake in between. The temperature and the timing varies from oven to oven.
- Insert the toothpick and if it comes out clean, then the cake is ready.
- Allow it to cool. Then remove it from the cake tin by inverting it on the plate.
For Icing
- Keep one bowl in the refrigerator in which we will be whipping the cream.
- Take one bowl full of ice cubes and place another bowl on it.
- Add whipping cream, icing sugar and vanilla essence.
- Whip the cream in low speed for two minutes and then in high speed until you get stiff peaks.
- The whipping cream is ready.
- In one portion, add hershey's chocolate syrup and mix well.
- Decorating Cake
- Take the cake and place it on the cake table.
- Take the whipped cream and spread it on the cake with the palette knife.
- Then use the nozzle, icing bag and decorate the cake according to your ideas.
- I have also used oreo biscuits and chocolate noodles for the icing.
- Yummy chocolate cake is ready.
Video
INSTRUCTION
For Cake Batter
- Sift the All purpose flour and cocoa powder well. Keep it aside.
- Take a bowl, add butter, condensed milk and beat well.
- To the butter – condensed milk mixture, add baking soda, baking powder and mix well.
- Now add the sifted flours to the above mixture and blend it well by cut and fold method or using electric blender.
- Finally add the coca cola and mix well.
- The cake batter is ready.
- Place the butter paper in the greased cake tin.
- Pour the cake batter into the pan.
- Pre-heat the oven at 230 degree celsius for 3 minutes.
- Then bake the cake at 150 degree celsius for 35-40 minutes.
- Check the cake in between. The temperature and the timing varies from oven to oven.
- Insert the toothpick and if it comes out clean, then the cake is ready.
- Allow it to cool. Then remove it from the cake tin by inverting it on the plate.
For Icing
- Keep one bowl in the refrigerator in which we will be whipping the cream.
- Take one bowl full of ice cubes and place another bowl on it.
- Add whipping cream, icing sugar and vanilla essence.
- Whip the cream in low speed for two minutes and then in high speed until you get stiff peaks.
- The whipping cream is ready.
- In one portion, add hershey’s chocolate syrup and mix well.
Decorating Cake
- Take the cake and place it on the cake table.
- Take the whipped cream and spread it on the cake with the palette knife.
- Then use the nozzle, icing bag and decorate the cake according to your ideas.
- I have also used oreo biscuits and chocolate noodles for the icing.
- Yummy chocolate cake is ready.
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Lovely cake with frosting Niranjana. You have done it well. I love chocolate cake though a plain one.
Thank you so much Jayashree. Yes same here, I too love a plain one more.
Chocolate cake never fails to please a crowd or kids.. this is so inviting
Thank you Kalyani
Chocolate cake is a the best cake! Looks delicious and super soft. Beautifully done I am sure it is much appreciated.
Thank you so much and yes, it is.
Chocolate Cakes are perfect for any occasion as most people love it. I’ve tried an eggless cake with condensed milk but haven’t tried baking one with coco cola added to it. Your eggless chocolate cake recipe is tempting me to bake it soon. However, I will skip the frosting.
Thank you so much aunty. Yes, I bake chocolate cake in three ways. One is this, another one with condensed milk and the third one without condensed milk. And yes, I also prefer to have cake without frosting. It’s once in a blue moon I do it.
Beautifully baked cake with so pretty decoration and icing. so perfectly and neatly done.. I like the addition of coco cola her.. never baked it cake with it but read about it.. though I have made a cake with plain soda. it adds so much fluffyness to eggless cakes na.
Eggless chocolate cake with frosting looks absolutely irresistible. Such a neat work. I love eggless baked.Awesome Niranjana.
Thank you Preethi