Niranjana's yummy yummy recipes
Empty Salna is a thin, flavourful South Indian curry made without meat or vegetables. It is a popular side dish served with parotta, chapati, idli, dosa, or even plain rice. Known for its rich aroma and light texture, this gravy originates from Tamil Nadu roadside parotta stalls, where it is loved for its affordability and …
Whole Wheat Focaccia is a wholesome variation of the beloved Italian flatbread. Traditionally made with refined flour, focaccia is famous for its fluffy texture, dimpled surface, and aromatic olive oil infusion. By replacing refined flour with 100% whole wheat flour, this version becomes healthier, offering a balance of flavour, texture, and nutrition without compromising the …
Upputtu, also called Holige, Obbattu, or Puran Poli depending on the region, is a cherished Indian sweet flatbread prepared during major festivals like Ugadi, Sankranti, Ganesh Chaturthi, Diwali, and weddings. Its soft, ghee-smeared layers and sweet, aromatic filling make it a festive delicacy loved across generations. The Story Behind Upputtu In South Indian households, Upputtu …
Akki Roti is a traditional Karnataka-style flatbread made with rice flour, aromatic spices, and a mix of finely chopped vegetables. The word Akki means rice in Kannada, and Roti refers to flatbread—together, this rustic dish is a staple in many South Indian households, especially for breakfast or light dinner. What Makes Akki Roti Special? Akki …
Tres Leches Cake is a classic Latin American dessert made with a soft sponge cake soaked in three types of milk – evaporated milk, condensed milk, and whole milk or cream. This ultra-moist cake is known for its melt-in-the-mouth texture and rich, milky flavour. Topped with fluffy whipped cream and a dusting of cinnamon or …
Menthya Bath is a traditional Karnataka-style rice dish made using fresh fenugreek leaves (methi), aromatic spices, and cooked rice. It is not only delicious but also packed with nutrients, making it a wholesome choice for lunch or dinner. The unique flavour of methi leaves combined with coconut and spice masala makes it a comfort food …
Kummayam (also called Aadi Kummayam) is a time-honoured sweet from the Chettinad region of Tamil Nadu, prepared using a wholesome blend of whole urad dal, moong dal, and raw rice, roasted and ground into a fine flour. This flour is slow-cooked with jaggery, palm jaggery, and ghee to create a rich, non-sticky sweet with a …
Pav Bhaji is a beloved street food that originated in the bustling city of Mumbai. It consists of a spicy, buttery mashed vegetable curry (called bhaji) served piping hot with soft, lightly toasted bread rolls (known as pav). It’s a favourite across India and loved for its rich flavour, ease of preparation, and irresistible aroma. …
Mirchi Ka Salan is a classic Hyderabadi side dish made with large green chillies simmered in a rich, nutty gravy of peanuts, sesame seeds, coconut, and tamarind. Traditionally served as an accompaniment to Hyderabadi Biryani, this curry adds a flavourful punch with its perfect balance of heat, spice, and tanginess. Despite its fiery name, the …
Whole Wheat Kulcha with yeast is a wholesome, leavened flatbread that combines the richness of traditional Indian kulchas with the nutrition of whole wheat flour. The addition of yeast helps create an airy, soft texture similar to tandoori-style breads while keeping it light and easy to digest. Perfect for pairing with North Indian curries, this …
