Category: Poriyal/Kootu
Jackfruit / Chakka Puzhukku
Jackfruit / Chakka Puzhukku is a traditional dish from Kerala prepared with raw jackfruit and with some fresh spices. Puzhukku is a popular dish in Kerala and it is made with different vegetables like Tapioca, Jackfruit, Green gram, etc., Here I have […]
Pulikuthi Upperi
Pulikuthi Upperi is a Palakkad Iyer recipe that is so popular in this community. Is is a tangy blend of stir fried vegetables. We normally use desi vegetables to make this recipe. Here I have used red pumpkin, lady’s finger, brinjal, plantain. […]
Vellai Kondakadalai Sundal
Sundal is a traditional South Indian dish prepared with legumes. It is offered as neivedhyam or prasadh for the Almighty during pooja, especially on Navarathri days. It is very healthy, rich in protein and can be had with coffee or tea in […]
Ivy gourd sabzi / Thondekayi palya
Ivy gourd sabzi / Thondekayi palya is a simple sabzi with tamaraind and masala powder. It is known as tendli or tindora in hindi. Ivy gourd / Thondekayi / Kovakkai is a popular vegetable in India which is often confused with pointed […]
Hagalkayi / Pavakkai Gojju
Hagalkayi / Pavakkai Gojju is a popular dish in Karnataka apart from Kathrikaai gojju, Pinaapple gojju etc., But Hagalkayi / Pavakkai Gojju is one of my favourite recipes made with bittergourd. We usually make pavakkai poriyal, Pavakkai pitlai at home but this […]
Seppankizhangu roast / Taro roast / Arbi roast
Seppankizhangu roast is a simple dry sabzi made in Tamil homes and served with any south indian rice.The Taro or Seppankizhangu is boiled and then fried with some spices until they are roasted well. These are extremely easy and delicious dish to […]
Chakkai kottai podimas
Chakkai kottai podimas or Jackfruit seeds dry sabzi is my favourite recipes out of all the recipes made with jackfruit seeds. Whenever we buy jackfruit, we donot discard the seeds. We make recipes out of it. Make a normal sabzi called chakkai […]
Idichakkai upperi / Raw Jackfruit curry
Idichakki Upperi / Raw Jack fruit curry is one such popular dish in Kerala, in which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice. Idichakkai upperi is one of the famous dish […]
Plantain Podimas / Vaazhakkai Podimas
Plantain Podimas /Vaazhakkai Podimas is a simple and healthy recipe that is made with plantain or raw banana. It is an accompaniment for rice, sambar and rasam and are also packed with nutrients. We can make plain curry in so many ways. […]
Chenai Erissery / Kerala style Yam Curry is a popular and traditional Kerala curry served in Vishu and Onam Sadhya. Chenai Erissery / Yam Curry is made with elephant foot yam, that is spiced with coconut paste and tempered with roasted coconut. […]
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Tagged Chenai erissery, Erissery, kerala cuisine, onam sadhya, Vishu sadhya