Category: Tiffin

Mumbai Pav bhaji Dosa / Pav Bhaji Dosai

Dosa or Dosai is a popular breakfast recipe in South india but has become popular in North India too. Due to the cultural influence of the local place, the dosa started getting new form and hence the 99 Variety dosa was born. Among that one is Pav bhaji dosa.  These are extremely popular street food in Mumbai. Some people spread...

Karthigai Adai

Adai is made out of rice and lentils. Usually we make adai with all types of dhal and lentils. But the Karthigai adai differs from the normal one. It has pepper and cumin seeds with some chopped coconut in it. The flavour of cumin and black pepper and the bite of coconut bits makes this adai a special one for...

Murungai Ilai Adai

Drumstick leaves adai popularly known as Murungai Ilai Adai is a great tiffin recipe that is packed with Iron. This is one of my favourite tiffin recipes from childhood. Drumstick leaves are packed with nutrients like Vitamins, minerals, Iron, etc., They are also good source of antioxidants. So its always good to include this in our diet. It boosts the...

Sabudhana Vada

Sabudana Vada is a popular Maharashtrian snack that is deep fried and served with green chutney. In other parts of India, it is consumed mostly during fasting or vrat. But I always love to make it inĀ  Appam pan which consumes very little ghee. I had this appam made Sabudana vada in BARC hospital for the first time when we...

Ven Pongal

Ven Pongal is a traditional South- Indian tiffin which is very easy to make. It is also offered as a prasadham in many temples. The right quantity of water,  cooking the rice is the most important step in making pongal. If the quantity of water is more, then the pongal cannot be scooped and served. At the same time if...

Ammini kozhukkattai with paruppu usili

Ammini kozhukkatai is usually made out of the left over dough of the kozhukkatai during Vinayagar chathurthi. It is simple, easy and healthy snack. Every kid likes this recipe because of its tiny and cute appearance. It can be made in different ways. I am going to make ammini kozhukkattai with paruppu usili. Paruppu usili is a traditional south Indian...

Tricolour Dosai – Independance day special

Tricolour dosai –  What does that mean? how can we make it? So a lot of questions might arise when we hear the name. Let me tell you the reason for its name. I have used three coloured batter to make this dosai. The theme is based on Indian flag. It has saffron, white and green colour with Ashoka Chakra...

Instant Wheat dosai / Godhumai dosai

Wheat dosai or Instant wheat dosai is a healthy variation for the normal dosai we make at home. This dosai is so simple but there are some nuances to get the perfect dosai. This is one of the recipes made regularly in my home. My amma and paati makes this for tiffin and mostly they make sweet dosai or jaggery...

Vella Dosai / Jaggery Dosai

Vella dosai / Jaggery dosa is one of my favourite tiffin from my childhood days. My amma or paati makes this at home during my school days. This recipe is made with wheat flour and jaggery.  The success of this recipe lies in the consistency of the batter. This is always a super hit recipe in my family. Though I...

Gojju Avalakki / Huli Avalakki / Puli Aval

Huli Avalakki is made with beaten rice and tamarind along with other spices. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. This is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but...

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