Niranjana's yummy yummy recipes
Set Dosa is a soft, fluffy, and spongy variety of dosa that is thicker than regular dosas yet light and airy. Unlike crispy dosas, Set Dosa has a porous texture and is typically served in a set of two or three, hence the name. This Karnataka-style dosa pairs perfectly with vegetable sagu, coconut chutney, or …
Ragi Semiya is a nutritious breakfast option made from finger millet, known as kaezhvaragu in Tamil. Sadly, traditional grains like ragi, kambu (pearl millet), and cholam (sorghum) are becoming less common in our diets, despite being highly nutritious and affordable. In fact, they’re often referred to as “poor man’s crops” in economic terms. Even doctors …
Avocado Cheese Sandwich is a perfect blend of creamy avocado and melty cheese that promises a satisfying bite every time. This delectable sandwich combines fresh, ripe avocados with your choice of rich, gooey cheese, layered between slices of your favourite bread. Ideal for breakfast, lunch, or a quick snack, the Avocado Cheese Sandwich is a …
Rava Idli, also known as Semolina or Sooji Idli, is a delicious steamed cake made from semolina, curd, vegetables, and spices. This dish holds a special place in my heart as one of my favorite tiffin items. Although many, including myself, often shy away from the traditional idli, Rava Idli is a delightful exception. Its …
Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you are on a weight loss journey, then this can be one option for you. Quinoa Red rice dosa is super …
Pav Bhaji Dosa is a unique and exciting fusion dish that combines the beloved South Indian dosa with the popular Mumbai street food, Pav Bhaji. This inventive recipe features a crispy, golden dosa filled with a spicy, tangy pav bhaji mixture made from a medley of vegetables and aromatic spices. The result is a savoury, …
Karthigai Adai, a traditional South Indian dish celebrated during the Karthigai Deepam festival. Made with a wholesome mix of rice, lentils, and spices, this savoury pancake is both nutritious and delicious. Karthigai Adai is often prepared with ingredients like grated coconut, cumin seeds, and curry leaves, enhancing its rich taste and aroma. Enjoy it as …
Murungai Keerai Adai is a wholesome and flavourful South Indian pancake made with a blend of rice and nutrient-rich drumstick leaves (Murungai Keerai). This traditional dish is not only delicious but also packed with vitamins, minerals, and protein, making it an excellent option for a balanced meal. The earthy flavor of Murungai Keerai combined with …
Sabudana Vada, also known as Sago Vada, is a traditional Indian snack from Maharashtra, renowned for its crispy texture, delightful flavors, and melt-in-the-mouth experience. Made with sago pearls (sabudana), mashed potatoes, and roasted peanuts, these golden fritters are a favourite, especially during Hindu fasting seasons like Navratri, Ekadashi, and Shravan. Each bite bursts with unique …
Ven Pongal, also known as Khara Pongal, is a traditional South Indian breakfast dish made with rice, moong dal (yellow lentils), and a fragrant mix of spices. Known for its creamy texture and mild, comforting flavours, Ven Pongal is a go-to dish for a hearty breakfast or brunch. Tempered with black pepper, cumin seeds, ginger, …
