Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you are on a weight loss journey, then […]
Dosa or Dosai is a popular breakfast recipe in South india but has become popular in North India too. Due to the cultural influence of the local place, the dosa started getting new form. Thus the 99 Variety dosa was born. Among […]
Adai is made out of rice and lentils. Usually we make adai with all types of dhal and lentils. But the Karthigai adai differs from the normal one. It has pepper and cumin seeds with some chopped coconut in it. The flavour […]
Drumstick leaves adai popularly known as Murungai Ilai Adai is a great tiffin recipe that is packed with Iron. This is one of my favourite tiffin recipes from childhood. Drumstick leaves are packed with nutrients like Vitamins, minerals, Iron, etc., They are […]
Sabudhana Vada is a popular Maharashtrian snack that is deep fried and served with green chutney. In other parts of India, it is consumed mostly during fasting or vrat. But I always love to make it in Appam pan which consumes very […]
Ven Pongal is a traditional South- Indian tiffin which is very easy to make. It is also offered as a prasadham in many temples. The right quantity of water, cooking the rice is the most important step in making pongal. If the […]
Ammini kozhukkattai is usually made out of the left over dough of the kozhukkattai during Vinayagar chathurthi. Along with paruppu usili it takes delicious. It is simple, easy and healthy snack. Every kid likes this recipe because of its tiny and cute […]
Tricolour dosa – What does that mean? how can we make it? So a lot of questions might arise when we hear the name. Let me tell you the reason for its name. I have used three coloured batter to make this […]
Instant wheat dosai / Godhumai dosai is a healthy variation for the normal dosai we make at home. This dosai is so simple but there are some nuances to get the perfect dosai. This is one of the recipes made regularly in […]
Vella / Jaggery dosa is one of my favourite tiffin from my childhood days. My amma or paati makes this at home during my school days. This recipe is made with wheat flour and jaggery. The success of this recipe lies in […]
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.