Showing 44 Result(s)
Millets Tiffin

Ragi Semiya

Ragi Semiya is a nutritious breakfast option made from finger millet, known as kaezhvaragu in Tamil. Sadly, traditional grains like ragi, kambu (pearl millet), and cholam (sorghum) are becoming less common in our diets, despite being highly nutritious and affordable. In fact, they’re often referred to as “poor man’s crops” in economic terms. Even doctors …

Avocado Cheese Sandwich_final pic
Baking -Grilling-Toasting Tiffin

Avocado Cheese Sandwich

Avocado Cheese Sandwich is a perfect blend of creamy avocado and melty cheese that promises a satisfying bite every time. This delectable sandwich combines fresh, ripe avocados with your choice of rich, gooey cheese, layered between slices of your favourite bread. Ideal for breakfast, lunch, or a quick snack, the Avocado Cheese Sandwich is a …

Rava Idli / Semolina / Sooji Idli
Tiffin

Rava Idli / Semolina / Sooji Idli

Rava Idli, also known as Semolina or Sooji Idli, is a delicious steamed cake made from semolina, curd, vegetables, and spices. This dish holds a special place in my heart as one of my favorite tiffin items. Although many, including myself, often shy away from the traditional idli, Rava Idli is a delightful exception. Its …

Quinoa Red rice Dosa _ Main pic
Tiffin

Quinoa Red rice Dosa

Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you are on a weight loss journey, then this can be one option for you. Quinoa Red rice dosa is super …

Tiffin

Pav bhaji Dosa

Pav Bhaji Dosa is a unique and exciting fusion dish that combines the beloved South Indian dosa with the popular Mumbai street food, Pav Bhaji. This inventive recipe features a crispy, golden dosa filled with a spicy, tangy pav bhaji mixture made from a medley of vegetables and aromatic spices. The result is a savoury, …

Tiffin

Karthigai Adai

Karthigai Adai, a traditional South Indian dish celebrated during the Karthigai Deepam festival. Made with a wholesome mix of rice, lentils, and spices, this savoury pancake is both nutritious and delicious. Karthigai Adai is often prepared with ingredients like grated coconut, cumin seeds, and curry leaves, enhancing its rich taste and aroma. Enjoy it as …

Tiffin

Murungai keerai Adai

Murungai Keerai Adai is a wholesome and flavourful South Indian pancake made with a blend of rice and nutrient-rich drumstick leaves (Murungai Keerai). This traditional dish is not only delicious but also packed with vitamins, minerals, and protein, making it an excellent option for a balanced meal. The earthy flavor of Murungai Keerai combined with …

Tiffin

Sabudhana Vada

Sabudhana Vada is a popular Maharashtrian snack that is deep fried and served with green chutney. In other parts of India, it is consumed mostly during fasting or vrat. But I always love to make it in  Appam pan which consumes very little ghee. I had this appam made Sabudhana vada in BARC hospital for …

Tiffin

Ven Pongal

Ven Pongal is a traditional South- Indian tiffin which is very easy to make. It is also offered as a prasadham in many temples. The right quantity of water,  cooking the rice is the most important step in making pongal. If the quantity of water is more, then the pongal cannot be scooped and served. …

Tiffin

Ammini kozhukkattai

Ammini Kozhakkattai, also known as Mini Kozhukattai or Mani Kozhukattai, is a traditional South Indian dish made from steamed rice flour balls. These tiny, bite-sized dumplings are seasoned with a flavorful tempering of mustard seeds, curry leaves, and grated coconut, creating a delicious and nutritious snack or breakfast item. Often made during festivals like Ganesh …

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