Category: Tiffin
Quinoa Red rice Dosa
Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you are on a weight loss journey, then […]
Mumbai Pav bhaji Dosa / Pav Bhaji Dosai
Dosa or Dosai is a popular breakfast recipe in South india but has become popular in North India too. Due to the cultural influence of the local place, the dosa started getting new form. Thus the 99 Variety dosa was born. Among […]
Karthigai Adai
Adai is made out of rice and lentils. Usually we make adai with all types of dhal and lentils. But the Karthigai adai differs from the normal one. It has pepper and cumin seeds with some chopped coconut in it. The flavour […]
Murungai Ilai Adai
Drumstick leaves adai popularly known as Murungai Ilai Adai is a great tiffin recipe that is packed with Iron. This is one of my favourite tiffin recipes from childhood. Drumstick leaves are packed with nutrients like Vitamins, minerals, Iron, etc., They are […]
Sabudhana Vada
Sabudhana Vada is a popular Maharashtrian snack that is deep fried and served with green chutney. In other parts of India, it is consumed mostly during fasting or vrat. But I always love to make it in Appam pan which consumes very […]
Ven Pongal
Ven Pongal is a traditional South- Indian tiffin which is very easy to make. It is also offered as a prasadham in many temples. The right quantity of water, cooking the rice is the most important step in making pongal. If the […]
Ammini kozhukkattai
Ammini kozhukkattai is usually made out of the left over dough of the kozhukkattai during Vinayagar chathurthi. Along with paruppu usili it takes delicious. It is simple, easy and healthy snack. Every kid likes this recipe because of its tiny and cute […]
Tricolour Dosa
Tricolour dosa – What does that mean? how can we make it? So a lot of questions might arise when we hear the name. Let me tell you the reason for its name. I have used three coloured batter to make this […]
Instant Wheat dosai / Godhumai dosai
Instant wheat dosai / Godhumai dosai is a healthy variation for the normal dosai we make at home. This dosai is so simple but there are some nuances to get the perfect dosai. This is one of the recipes made regularly in […]
Rava Idli / Semolina / Sooji Idli is a steamed cake made with semolina, curd, some veg and spices. It is one of my favourite tiffin items. Including me I have seen many people who hate to eat idli. But Rava Idli […]
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Tagged breakfast recipes, healthy breakfast, idli recipes, mtr rava idli, rava idli