Category: Tiffin

Sabudhana Vada

Sabudana Vada is a popular Maharashtrian snack that is deep fried and served with green chutney. In other parts of India, it is consumed mostly during fasting or vrat. But I always love to make it in  Appam pan which consumes very little ghee. I had this appam made Sabudana vada in BARC hospital for the first time when we...

Ven Pongal

Ven Pongal is a traditional South- Indian tiffin which is very easy to make. It is also offered as a prasadham in many temples. The right quantity of water,  cooking the rice is the most important step in making pongal. If the quantity of water is more, then the pongal cannot be scooped and served. At the same time if...

Ammini kozhukkattai with paruppu usili

Ammini kozhukkatai is usually made out of the left over dough of the kozhukkatai during Vinayagar chathurthi. It is simple, easy and healthy snack. Every kid likes this recipe because of its tiny and cute appearance. It can be made in different ways. I am going to make ammini kozhukkattai with paruppu usili. Paruppu usili is a traditional south Indian...

Tricolour Dosai – Independance day special

Tricolour dosai –  What does that mean? how can we make it? So a lot of questions might arise when we hear the name. Let me tell you the reason for its name. I have used three coloured batter to make this dosai. The theme is based on Indian flag. It has saffron, white and green colour with Ashoka Chakra...

Instant Wheat dosai / Godhumai dosai

Wheat dosai or Instant wheat dosai is a healthy variation for the normal dosai we make at home. This dosai is so simple but there are some nuances to get the perfect dosai. This is one of the recipes made regularly in my home. My amma and paati makes this for tiffin and mostly they make sweet dosai or jaggery...

Vella Dosai / Jaggery Dosai

Vella dosai / Jaggery dosa is one of my favourite tiffin from my childhood days. My amma or paati makes this at home during my school days. This recipe is made with wheat flour and jaggery.  The success of this recipe lies in the consistency of the batter. This is always a super hit recipe in my family. Though I...

Gojju Avalakki / Huli Avalakki

Huli Avalakki is made with beaten rice. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. This is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but delicious.  They  taste totally different  from ...

Besan cheela/Veg omelette/Kadalai maavu dosai

Besan cheela or Veg omelette is a savoury pancake which is packed with proteins. It is very easy to make and healthy too. Though I shot this video two years back, missed to publish it. My amma has lot of recipe collections and this is from that collection. This was under the name veg omelette and later I came to...

Sooji toast / Rava toast

Sooji toast is a perfect snack time to serve in the morning breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, bell pepper, green chillies. We can also add tomatoesd, but i personally donot like to add it in th batter. It is a very tasty and easy to make dish and it will...

Poori

Poori is one of the popular Indian breads made in almoat every home. Though this is a common recipe and many makes this at home, there are some nuances to make it crispy, soft  and fluffy. This is liked by all age group people. My mom also add ajwain. It helps in digestion. Also some add flax seeds which is...

error

Enjoy this blog? Please spread the word :)

%d bloggers like this: