Showing 32 Result(s)
Rice murukku / Rice chakli
Snacks / Chaat

Rice Murukku / Rice Chakli

Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour,  different types of lentil flour, and other miscellaneous ingredients. Usually we use roasted urad dal powder to make murukku. But we can also use other lentil flours like fried gram dal powder, besan flour along with cumin or sesame seeds. Apart …

Italian bhel
Snacks / Chaat Starters

Italian Bhel

Italian Bhel is a twist a to Indian Bhel puri. This is a colourful, crispy and easy to make chaat or starter. I usually make Chinese bhel at home which has fried noodles and Chinese spices in it. This recipe is an adaptation from the Chinese Bhel. Italian bhel is made with fried pasta specifically …

Vella Cheedai / Seedai
Snacks / Chaat Sweets

Vella Cheedai / Seedai

Vella cheedai / Seedai is a snack that is prepared for Gokulashtami.   My amma and paati have told me that it is always challenging to make vella seedai. Because either it will become hard or it will dissolve in oil.  This is the first time (2014) I made this recipe and by luck I got …

Snacks / Chaat

Bhel Puri / Poori

Bhel Puri / Poori is a popular Indian chaat item or street food made with puffed rice, three one of the favourite chaat item for the people of all age groups especially for the kids and teenagers.  It is also a treat for the eyes to watch how the chaat wallah makes it. Sold on …

Snacks / Chaat

Mixture recipe

Mixture is a popular South Indian snack that is a mixture of different ingredients that are deep fried. The recipe for this mixture differs from every house. Also there are so many varieties of mixture available. This is my all time favourite snack. We make mixture at home for every Diwali in huge quantities. Of …

Snacks / Chaat

Fulwadi / Phoolwadi

Fulwadi / Phoolwadi is a crispy savoury from Gujarath made with gram flour and other spices. It is one of the best tea-time snacks and can be carried during travel. I tasted this snack when I went to Mumbai recently. There is a Gujarathi shop which is my favourite. They have lot of savouries, cookies, …

Snacks / Chaat

Paruppu usili

Paruppu usili is a very popular brahmin recipe which is ground, steamed and mixed with kothavarangai, beans, vazhaipoo and ammini kozhakkattai. It is rich in protein and is a better substitute for coconut green chilli mixture that we use for making poriyal or upperi. Its so easy to make. Though i have made it many …

Snacks / Chaat

Uppu Cheedai / Seedai

Uppu Cheedai / Seedai is a traditional snack that we make on Gokulashtami. Its is made with rice flour, urad dal flour and a bit of coconut, channa dal, etc., When I made uppu cheeai first time in my life, I was advised by all the elders in the family to be careful while making …

Snacks / Chaat

Thattai Murukku

Thattai Murukku is a traditional crispy South Indian snack. We make this for Gokulashtami and offer it to God. In Karnataka this is called as Nippattu. This is a simple and easy snack made with rice flour and urad dhal flour. You can use the same dough that you make it for uppu seedai. But …

Baked Snacks & Sweets Snacks / Chaat

Oven roasted Chickpeas / Garbanzo beans

Oven roasted chickpeas / Garbanzo beans are my all time favourite teatime snack. This is healthy since it is rich in proteins and it uses less oil as it is roasted in oven. I always love to munch these roasted pulses. Green vatana is my favourite and I made the roasted green peas for the …

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