Niranjana's yummy yummy recipes
Butter Murukku is a cherished South Indian snack, celebrated for its crispy texture and rich buttery flavour. This savoury treat is crafted using rice flour, complemented by besan (gram flour) or a mix of besan and fried gram flour. It’s a delightful addition to festive spreads and a perfect companion for tea or coffee. Key …
Thenkuzhal, also known as rice flour murukku, is a popular South Indian snack, often made for Diwali and Janmashtami. In our family, we affectionately call it “Thengozhal”. This light, crispy treat is a festive must-have, passed down through generations, and made with love by amma and paati. A Family Tradition: Amma and Paati’s Recipe Thengozhal …
Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Usually we use roasted urad dal powder to make murukku. But we can also use other lentil flours like fried gram dal powder, besan flour along with cumin or sesame seeds. Apart …
Italian Bhel is a delightful fusion dish that reimagines the traditional Indian Bhel Puri with an Italian twist. This vibrant, crispy chaat or starter combines the familiar elements of Bhel Puri with the flavors of Italy. Instead of using traditional puffed rice, Italian Bhel is made with fried spaghetti, which adds a unique texture and …
Vella Seedai, also known as Vella Cheedai, is a cherished traditional South Indian snack, often prepared during festivals like Gokulashtami. This delightful treat is made with a blend of rice flour, urad dal flour, and jaggery, resulting in a crispy and mildly sweet snack that’s hard to resist. While the ingredients are simple, achieving the …
Bhel Puri (or Poori) is a quintessential Indian chaat item and popular street food, known for its delightful blend of flavors and textures. Originating from the bustling streets of Mumbai, Bhel Puri has gained popularity across India and even internationally. This beloved dish combines the crunchiness of puffed rice with the tanginess of chutneys, the …
Mixture, also known as Chivda or Namkeen, is a popular Indian snack that combines a variety of crunchy elements in one delicious bite. This savory treat is made from fried ingredients like poha (flattened rice), sev, boondi, peanuts, and roasted nuts, tossed with aromatic spices. Each region in India has its own variation of Mixture, …
Fulwadi is a traditional Indian snack made from gram flour (besan) and a delightful blend of spices, known for its crunchy texture and savory flavor. Originating from Gujarat, this deep-fried delicacy is often enjoyed as a tea-time snack or served as a crunchy topping for various dishes. Its unique taste and satisfying crunch make it …
Paruppu Usili is a beloved South Indian dish that hails from the Tamil Brahmin community. It combines protein-rich lentils with vegetables like green beans, cluster beans, or banana flower to create a healthy and flavorful side. This dish is known for its unique texture and balanced flavors, making it a staple in traditional Tamil homes. …
Uppu Seedai, also known as Uppu Cheedai, is a classic South Indian snack that is traditionally prepared during Gokulashtami (Krishna Jayanthi). Made with a blend of rice flour, urad dal flour, and a touch of coconut and channa dal, this savory treat is known for its irresistible crunch. However, making Uppu Cheedai can be a …
