Category: Snacks / Chaat

Mixture

Mixture is a popular South Indian snack that is a mixture of different ingredients that are deep fried. This is my all time favourite snack. We make this at home for every Diwali in huge quantities. Of course this is one of the items we make for Diwali and distribute to neighbours and friends. Nowadays many people buy sweets and...

Fulwadi / Phoolwadi

Fulwadi or Phoolwadi is a crispy savoury from Gujarath  made with gram flour and other spices. It is one of the best tea-time snacks and can be carried during travel. I tasted this snack when I went to Mumbai recently. There is a Gujarathi shop which is my favourite. They have lot of savouries, cookies, Khakras etc., etc., When I...

Paruppu usili

Paruppu usili is a very popular brahmin recipe which is ground, steamed and mixed with kothavarangai, beans, vazhaipoo and ammini kozhakkattai. It is rich in protein and is a better substitute for coconut green chilli mixture that we use for making poriyal or upperi. Its so easy to make. Though i have made it many times, missed to post this...

Uppu Cheedai

This is the first time I am making seedai in my life. I was advised by all the elders in the family to be careful while making the seedai. If you are not careful the seedai will start bursting. After going through many blogs and getting some tips, I started making seedai. I have also given the tips known to...

Thattai Murukku/ Nippattu

Thattai Murukku is a traditional crispy South Indian snack. We make this for Gokulashtami and offer it to God. In Karnataka this is called as Nippattu. This is a simple and easy snack made with rice flour and urad dhal flour. You can use the same dough that you make it for uppu seedai. But for this recipe you add...

Oven roasted Chickpeas / Garbanzo beans

Oven roasted chickpeas are my all time favourite teatime snack. This is healthy since it is rich in proteins and it uses less oil as it is roasted in oven. I always love to munch these roasted pulses. Green vatana is my favourite and I made the roasted green peas for the first time. But it was roasted extra and...

Aam Papad

Aam papad is a Indian fruit leather made with mango pulp. The concentrated mango pulp is sweetened with the sugar solution. I first tasted this when I was very young and once we made at home and it became everyone’s favourite. This time I planned to take the video. This recipe is very easy to make and we can make...

Baked Fingermillet crisps / Baked Ragi crisps

Fingermillet which is popularly called as ragi in tamil is a millet that is packed with nutrients. It is a super cereal that helps in controlling diabetes, cancer, osteoporosis and lot more. Consuming it daily helps in improving one’s immunity and health. But nowadays, many families have stopped using it. To make the younger generation eat it, we can try...

Urulai Kizhangu Bajji / Aloo Pakora / Potato Fritters

Bajji is a famous evening time snack that originated from Indian subcontinent. There are many varieties of bajji and in this post I am going to explain how to make urulai kizhangu bajji. Urulai kizhangu is the local name for potato in tamil. From my childhood days I have relished this delicacy. Though I have seen many people making bajji,...

Nenthrai / Banana chips

Nenthrai/ Banana chips is one of the famous traditionsl snacks in Kerala and other parts of South india. It is made with a variety of banana called Nenthrai. This is different from raw plantain that we use to make sabzis and curries. Ripened nenthrai is very good for health and we can make lot of recipes with it. I love...

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