Niranjana's yummy yummy recipes
Pumpkin Paratha is a soft, wholesome, and delicious Indian flatbread made with whole wheat flour, fresh pumpkin puree, and optionally a blend of aromatic spices. Naturally rich in nutrients and subtly sweet, pumpkin adds moisture to the dough, resulting in incredibly soft parathas without the need for excessive oil. This easy pumpkin paratha recipe is …
Pumpkin Sauce Pasta is the perfect combination of comfort and nutrition. Made with fresh pumpkin, garlic, onions, herbs and cheese, the silky pumpkin sauce beautifully coats every strand of pasta, creating a rich and satisfying meal that’s both wholesome and delicious. Why You’ll Love This Recipe Smooth, creamy, and packed with flavour Made with fresh, …
Wheat Masala Puttu is a beautiful blend of tradition and health. Loved across South India, puttu is one of those timeless dishes that brings warmth, comfort, and homemade goodness to every meal. 💛 ✨ What is Puttu? Puttu is a traditional steamed dish popular in Kerala and Tamil Nadu. It is usually prepared by layering …
Momo chutney is a bold, spicy, and flavourful dipping sauce traditionally served with steamed and fried momos. This authentic chutney is widely loved in Tibetan, Nepali, and Indian street food cuisine for its fiery taste and rich aroma. Made using tomatoes, dry red chillies, garlic, ginger, and simple spices, it enhances the flavour of every …
White Sauce Pasta, also known as Béchamel Pasta, is a rich and creamy Italian-inspired dish loved for its smooth, velvety texture and mild, comforting flavours. Made using a classic white sauce prepared with butter, flour, and milk, this pasta recipe is perfect for quick meals, family dinners, or special occasions. This versatile dish pairs beautifully …
Momos are one of the most popular street foods across India, especially loved for their soft texture and juicy, flavourful fillings. Originally from Tibet and Nepal, momos have become a staple snack in many Indian cities. These dumplings are typically made using refined flour (maida), rolled into thin sheets, filled with vegetables or paneer, in …
A Veg Burrito is a wholesome Mexican-inspired wrap made with a soft flour tortilla filled with flavourful rice, beans, fresh vegetables, sauces, and cheese or plant-based alternatives. It is a perfect balance of taste, texture, and nutrition, making it an ideal meal for vegetarians and anyone looking for a hearty, meat-free option. Inspired by traditional …
Kambu Paniyaram (also known as Bajra Paniyaram) is a nutritious and delicious South Indian tiffin made using pearl millet. Kambu (Tamil) or Bajra (Hindi) is a powerhouse of nutrients, making this paniyaram a perfect choice for a healthy breakfast, evening snack, or kids’ lunchbox recipe. This traditional dish combines health and taste in one bite …
Aappam is a traditional South Indian breakfast dish known for its soft, fluffy center and crispy lace-like edges. Made with fermented rice batter and coconut, this delicious dish is especially popular in Kerala and Tamil Nadu households. Aappam pairs perfectly with vegetable stew, coconut milk, kurma, or even sweetened coconut milk. If you’re looking for …
Red Velvet Cake is a timeless classic known for its soft, moist texture, mild cocoa flavour, and stunning deep red colour. Paired with rich cream cheese frosting, this cake is a favourite for birthdays, anniversaries, Valentine’s Day, and festive celebrations. Its velvety crumb and balanced sweetness make it one of the most loved desserts worldwide. …
