Whole Wheat Corn muffins is a savoury muffin made with whole wheat flour, corn kernals and other ingredients to give flavour to these muffins. This is an eggless version but we can also make it with eggs. Muffins are handy one that […]
Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Usually we use roasted urad dal powder to make murukku. But we can also use other lentil flours like […]
Rose Apple rice / Chambakka Sadham is a colourful, tasty and very healthy rice recipe. We can make it in few minutes without much strain. Chambakka is a bell shaped fruit available in bright pink, rose and white colour. It is also […]
Sambar powder / Sambar podi is a blend of spices that are roasted evenly and ground to a fine powder. This powder is used to make a lentil based gravy with vegetables called sambar. There are so many versions of sambar powder […]
Dosa is a quintessential breakfast recipe in South India which is eaten most of the days in a week. Quinoa Red rice dosa is a healthier option when compared to the normal dosa. If you are on a weight loss journey, then […]
Pansache Dhonas is a Goan style steamed jackfruit cake made with Jackfruit, Semolina and other ingredients. The jackfruit pulp is mixed with semolina, coconut, jaggery and then steam cooked. Some add milk or coconut milk but I didnot use it as I […]
Almond Pistachio halwa is a classic Indian dessert that can be made in a jiffy without much fuss. It has almonds, pistachios, sugar and khova as main ingredients. We can use homemade khova (evaporated milk solids) or the readymade one. With the […]
Parippu Pradhaman is a popular Kerala style payasam or kheer made with split moong dal, coconut milk and jaggery. It occupies a space in Kerala Sadhya(feast) menu. Sadhya includes payasam or pradhaman for sure. There are so many types of Pradhaman like […]
Italian Bhel is a twist a to Indian Bhel puri. This is a colourful, crispy and easy to make chaat or starter. I usually make Chinese bhel at home which has fried noodles and Chinese spices in it. This recipe is an […]
Vella cheedai / Seedai is a snack that is prepared for Gokulashtami. My amma and paati have told me that it is always challenging to make vella seedai. Because either it will become hard or it will dissolve in oil. This is […]
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