Niranjana's yummy yummy recipes
Pulinkari is a flavourful and tangy curry from Kerala, especially popular in the Palakkad Brahmin cuisine. It is a tamarind-based dish that closely resembles Sambar but differs in its preparation, as it does not include lentils. Instead, it relies on a coconut-based spice paste and a variety of vegetables to create its signature taste. This …
Jain Kolhapuri is a unique and flavorful variation of the traditional Kolhapuri curry that caters specifically to Jain dietary preferences. This spicy and aromatic dish is prepared without onion and garlic, yet retains the rich and bold flavours that Kolhapuri cuisine is known for. Origin Jain Kolhapuri is a delicious and spicy curry inspired by …
Paal Ice is a traditional South Indian frozen dessert made with milk and sugar, loved for its creamy texture and nostalgic charm. It is a simple yet delicious treat that evokes childhood memories of enjoying street-side popsicles on hot summer days. Key Ingredients and Their Role Milk – The main ingredient, providing creaminess and a …
Eggless Plum Cake is a delightful treat loved for its rich, moist texture and medley of flavours. Traditionally associated with Christmas, this cake has a unique blend of dried fruits, nuts, and spices, making it perfect for celebrations and festive occasions. The absence of eggs in this recipe ensures it caters to a wide range …
Eggless Whole Wheat Orange Cranberry Cake is a moist, fluffy, and naturally flavoured cake that combines the goodness of whole wheat with the zesty freshness of oranges. This healthier dessert option is perfect for those who enjoy baking with wholesome ingredients without compromising on taste. Ideal for tea-time snacks, festive treats, or as a guilt-free …
Kadai Paneer is a beloved North Indian curry, known for its bold, spicy flavors and fresh, homemade taste. This vegetarian dish brings together tender paneer (Indian cottage cheese) and colorful bell peppers in a rich, tangy tomato gravy. What truly sets Kadai Paneer apart, however, is the dual onion texture, a technique that layers flavor …
Butter Murukku is a cherished South Indian snack, celebrated for its crispy texture and rich buttery flavour. This savoury treat is crafted using rice flour, complemented by besan (gram flour) or a mix of besan and fried gram flour. It’s a delightful addition to festive spreads and a perfect companion for tea or coffee. Key …
Jangri, a beloved South Indian dessert, is made with urad dal (black gram) and features intricate loops, fried to perfection and soaked in a fragrant sugar syrup. This vibrant, orange-coloured sweet has been cherished across generations and adds sweetness to festivals like Diwali. For me, Jangri holds a special place as a childhood favourite. When …
Manoharam, also known as Manohara Urundai, is a beloved South Indian sweet that’s often prepared during special occasions, weddings, and festivals like Diwali. This crispy, jaggery-coated snack is known for its unique texture and nostalgic taste. Made with crunchy gram flour sticks (murukku) tossed in a sticky, golden-brown jaggery syrup, Manoharam offers a balanced blend …
Poruvilangai Urundai is a nutritious and wholesome traditional South Indian sweet, often made during festivals and special occasions. These hard and crunchy energy balls are crafted using a mixture of roasted lentils, rice, and jaggery, making them both flavourful and packed with nutrients. Known for their long shelf life and energizing qualities, Poruvilangai Urundai is …
