Niranjana's yummy yummy recipes
Thenkuzhal, also known as rice flour murukku, is a popular South Indian snack, often made for Diwali and Janmashtami. In our family, we affectionately call it “Thengozhal”. This light, crispy treat is a festive must-have, passed down through generations, and made with love by amma and paati. A Family Tradition: Amma and Paati’s Recipe Thengozhal …
Vegetable Biriyani is a vibrant, aromatic rice dish made by cooking basmati rice, mixed vegetables, and a blend of spices together in one pot. This recipe is a simplified yet flavourful version of traditional biriyani, with each grain of rice absorbing the richness of the spices and vegetables. Perfect for a hearty meal, this dish …
Tendli Bhaat is a flavourful Maharashtrian rice dish made with ivy gourd (tendli or tindora) and an aromatic blend of spices. This one-pot meal combines the earthy flavours of rice with the tangy, slightly crunchy bite of tender ivy gourd, seasoned with a traditional masala mix that gives it its distinct taste. Tendli Bhaat is …
Rasakalan is a beloved curry in Kerala cuisine, made with a unique combination of yogurt, coconut, and locally grown vegetables like pumpkin, ash gourd, and elephant foot yam. The curry is mildly spiced, yet flavourful, with a thick consistency that makes it perfect for pairing with steamed rice. It’s commonly served during festivals and feasts, …
Corn Cheese Quesadilla is a simple yet flavourful Mexican dish that combines the sweetness of corn with the richness of melted cheese, all wrapped in a crispy tortilla. This vegetarian delight is perfect for a quick snack, a light meal, or a crowd-pleasing appetizer. The creamy cheese perfectly balances the juicy kernels of corn, offering …
Panchamruth, also known as Panchamrit, is a revered mixture widely used in Hindu rituals, particularly in pujas (prayers) and abhishekam (ritual bathing of deities). The term “Panchamruth” comes from Sanskrit, where “Pancha” means five, and “Amruth” means nectar. This divine concoction is made from five key ingredients, each symbolizing spiritual nourishment and offering significant health …
Shrewsbury biscuit is a classic English cookies that originated in the town of Shrewsbury, Shropshire, England. These biscuits are known for their delicate crumbly texture and rich buttery flavour, at times enhanced with lemon zest or caraway seeds. The basic ingredients include flour, butter, sugar, and eggs, but variations exist with added spices or dried …
Ragi Semiya is a nutritious breakfast option made from finger millet, known as kaezhvaragu in Tamil. Sadly, traditional grains like ragi, kambu (pearl millet), and cholam (sorghum) are becoming less common in our diets, despite being highly nutritious and affordable. In fact, they’re often referred to as “poor man’s crops” in economic terms. Even doctors …
Avocado Cheese Sandwich is a perfect blend of creamy avocado and melty cheese that promises a satisfying bite every time. This delectable sandwich combines fresh, ripe avocados with your choice of rich, gooey cheese, layered between slices of your favourite bread. Ideal for breakfast, lunch, or a quick snack, the Avocado Cheese Sandwich is a …
Thengai Paal Sadham / Coconut Milk Rice is a flavourful and aromatic rice dish popular in South Asian cuisine, particularly in Indian and Sri Lankan cooking. The coconut milk enhances the flavour of the rice, adding creaminess and richness that makes it incredibly delicious. I usually prepare it with freshly extracted coconut milk at home. …
