Corn Methi Sandwich

Corn Methi Sandwich is one of the healthy breakfast that you can serve your family. Even if one doesn’t like fenugreek leaves, they will start eating if you give it in this way. I have not done anything to remove the bitterness of the fenugreek. I washed it well, and sauteed in the butter along with corn and garlic. Saute...

Mumbai Pav bhaji Dosa / Pav Bhaji Dosai

Dosa or Dosai is a popular breakfast recipe in South india but has become popular in North India too. Due to the cultural influence of the local place, the dosa started getting new form and hence the 99 Variety dosa was born. Among that one is Pav bhaji dosa.  These are extremely popular street food in Mumbai. Some people spread...

Lady’s finger / Bhindi Masala

Lady’sfinger masala or bhindi masala is a simple gravy that can be made with easily available ingredients. There are a lot of recipes that can be made with lady’sfinger like Vendakkai pachadi, Vendakkai poriyal, Vendakkai sambar, Kurkure bhindi, Stuffed bhindi etc., This is one of the easiest gravies that can be made in less time. For the A to Z...

Chinna Vengaya Vathakuzhambu

Vathakuzhambu is a famous and popular gravy from South that uses dried vathal like dried Manathakkali, dried sundakkai in the gravy. But we can also make this gravy without vathals. Instead we can use shallots. The tanginess of the tamarind and mild sweetness of the shallots makes this gravy a lip smacking one. This gravy tastes better the next day...

Pongal

Pongal is the harvest festival celebrated by the people of Tamilnadu in mid January. They reap the crops and offer it to Sun God. It is also called as thanks giving festival. ‘Pongal’ comes from the word ‘ponga’ which literally means ‘boil’ and so ‘pongal’ denotes ‘spillover’ or that which is ‘overflowing’. It’s also the name of the special sweet...

Cauliflower-Bell pepper stir fry

Cauliflower- Bell pepper stir fry is one of the simple, easy to make dry sabzi with very mild flavours. Here I have used cauliflower, red- green – yellow Bell peppers and hence the name Cauliflower Bell pepper stir fry.  We can also add corn, babycorn and green peas in this recipe and it’s purely our choice. Here I have used...

Butter Biscuit / Benne Biscuit / Nankhatai

Butter biscuits is a simple cookie that can be made with very few ingredients.  These are unleavened cookies, made with butter, sugar and maida.  It is so simple to make these cookies. There are so many variations that we can make with this basic dough – Red velvet cookies, Paan cookies, Thumbprint cookies, JimJam Biscuits, Kesar Pista cookies. INGREDIENTS Butter...

Nel pori

Aval pori and Nel pori are the two main recipes that we make for Karthigai Deepam.  It is easily found in stores during the time of the Karthigai Deepam Festival. Aval Pori, Nel Pori, Neyyappam, Karthigai Adai are the traditional recipes made on Karthigai Deepam day as neivedhyam / Prashad. We lit lamp in the evening, do pooja, offer all...

Eggless Honey Cake

Honey Cake is a popular dessert in South Indian dessert epecially found in all the Iyengar Bakery. This is a delicious cake with a simple frosting.  This is basically a Vanilla sponge cake soaked in honey syrup and then topped with jam and desiccated coconut. As per ayurveda, it is not good to heat the honey. So I have mixed...

Aval pori

Aval pori and Nel pori are the two main recipes that we make for Karthigai Deepam. Aval pori is made by dry frying the beaten rice flakes or Aval in high heat. It is easily found in stores during the time of the Karthigai Deepam Festival. Aval Pori, Nel Pori, Neyyappam, Karthigai Adai are the traditional recipes made on Karthigai...

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