Category: Rice

Ellu Saadham / Ellodharai

Ellu Saadham is popularly called as Ellodharai in tamilnadu. It is given as Prasadham in many Venkatachalapathy temples during Purattasi month. I learnt this recipe from my amma. As we all know, sesame is rich in iron. including it in any form is good for health. We also make ellu chikki, ellu podi at home, but making of ellu urundai...

Vangibath/Brinjal Rice/Kathirikkai Saadham

Vangibath is a South Indian delicacy made with brinjals and spice powder. It has a unique taste and originates from Karnataka. I had this rice in a restaurant nearby and it is so yummy that I wished to learn this recipe. It was then I started hunting for the recipe. Twice I didnt get the exact taste but then I...

Mango Rice/Mangai Saadham/Maavinakai chithranna

Raw mango rice is a South Indian delicacy which is made with sour mangoes. It is prepared in the same way as lemonrice which most of us make at home. It is one of the easiest rice varities which can be made in few minutes without any fuss. The mangoes should be cooked well to give it a good tangy...

Tricolour Capsicum rice

Bell peppers are known for its attractive colour, taste and nutrients. They are rice in carotenoids, Vitamin-E and good anti-oxidants. Normally rice with pepper or bell pepper give them a mexican or spanish flavour. Mexican rice has to be marinated in onion-garlic gravy and other spices. Here I didn’t use onion and garlic. I used No onion no garlic sauce...

Bisi bele bath

Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some tips from our kannadian family friend and found it very easy and tastier. So this is a combination...

Raw jackfruit Dum Biriyani

Biriyani is a mouth watering rice dish that is cooked either with meat or vegetables. There are so many varities of biriyani and one of the popular variety is Dum biriyani. It is a popular cuisine from Hyderabad. In this the dish is cooked on slow fire or dum for an aromatic flavour or fragrance.  Raw jackfruit dum biriyani or...

Coconut rice

Coconut rice is one of the mast easy recipes that can be prepared in a jiffy. We usually prepare this for aadi perukku and maattu pongal. This is a simple tiffen box dish. Using coconut oil instead of other oils will enhance its flavour. INGREDIENTS     Rice – 1 1/2 cup     Coconut – 3/4 cup Sugar- 1...

Curd rice

South Indian meal will never end up without curd rice. Though I want to post this simple recipe for a long time, somehow I missed it.  I love to eat curd rice when it is tempered and garnished with fruits. So here I am going to give you the recipe for authentic curd rice. I am damn sure you will...

Sweet rice

Sweet rice is the mixture of rice with jaggery syrup and grated coconut with elaichi flavour. The taste and flavour differs from sweet pongal(Chakkarai pongal), and nei payasam. It has its unique taste. This is my grandma’s(mother’s mom) recipe. I learnt this from my mom.  This is the first time we made this recipe n the absence of my grandma...

Tamarind rice

              Tamarind is a popular rice recipe of the south India. There are so many versions like Kovil puliodhare, karnataka style puliogare which includes coconut, Iyer style, Iyengar style etc., Here I am going to make Iyer style puliodhare. To make this, we will be making gojju or puliodhare paste and then will mix...

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