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12th March 2019

Mango Rice/Mangai Saadham/Maavinakai chithranna

Raw mango rice is a South Indian delicacy which is made with sour mangoes. It is prepared in the same way as lemonrice which most of us make at home. It is one of the easiest rice varities which can be made in few minutes without any fuss. The mangoes should be cooked well to give it a good tangy...

Categories Rice Comments: 0
1st February 2019

Tricolour Capsicum rice

Bell peppers are known for its attractive colour, taste and nutrients. They are rice in carotenoids, Vitamin-E and good anti-oxidants. Normally rice with pepper or bell pepper give them a mexican or spanish flavour. Mexican rice has to be marinated in onion-garlic gravy and other spices. Here I didn’t use onion and garlic. I used No onion no garlic sauce...

Categories Rice Comments: 3
15th October 2018

Bisi bele bath

Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some tips from our kannadian family friend and found it very easy and tastier. So this is a combination...

Categories Rice Comments: 0
19th June 2018

Raw jackfruit Dum Biriyani

Biriyani is a mouth watering rice dish that is cooked either with meat or vegetables. There are so many varities of biriyani and one of the popular variety is Dum biriyani. It is a popular cuisine from Hyderabad. In this the dish is cooked on slow fire or dum for an aromatic flavour or fragrance.  Raw jackfruit dum biriyani or...

Categories Rice Comments: 0
29th January 2018

Coconut rice

Coconut rice is one of the mast easy recipes that can be prepared in a jiffy. We usually prepare this for aadi perukku and maattu pongal. This is a simple tiffen box dish. Using coconut oil instead of other oils will enhance its flavour. INGREDIENTS     Rice – 1 1/2 cup     Coconut – 3/4 cup Sugar- 1...

Categories Rice Comments: 4
9th January 2018

Curd rice

South Indian meal will never end up without curd rice. Though I want to post this simple recipe for a long time, somehow I missed it.  I love to eat curd rice when it is tempered and garnished with fruits. So here I am going to give you the recipe for authentic curd rice. I am damn sure you will...

Categories Rice Comments: 3
8th January 2018

Sweet rice

Sweet rice is the mixture of rice with jaggery syrup and grated coconut with elaichi flavour. The taste and flavour differs from sweet pongal(Chakkarai pongal), and nei payasam. It has its unique taste. This is my grandma’s(mother’s mom) recipe. I learnt this from my mom.  This is the first time we made this recipe n the absence of my grandma...

Categories Payasam/Rice/Sweets Comments: 6
5th January 2018

Tamarind rice

              Tamarind is a popular rice recipe of the south India. There are so many versions like Kovil puliodhare, karnataka style puliogare which includes coconut, Iyer style, Iyengar style etc., Here I am going to make Iyer style puliodhare. To make this, we will be making gojju or puliodhare paste and then will mix...

Categories Rice Comments: 6
8th December 2017

Lemon rice

Lemon rice is one of the most popular and often made rice in South India. It is easily made when you are in a hurry. This is one of the best tiffin box recipes and liked by everyone starting from kids to the older ones. It can be had with papad or chips. I like to have it with lemon...

Categories Rice Comments: 7
15th August 2014

Coriander rice

     Coriander is an essential ingredient in Indian cooking. They are used in garnishing almost all the recipes. Coriander rice is an easy, simple, quick and flavourful recipe that can be made with less ingredients. It is also a perfect tiffin box recipe and can be served with raitha or papad variety or chips. INGREDIENTS        ...

Categories Rice Comments: 2
25th October 2013

Tomato rice

Tomato rice is a tangy and spice rice that suits for packing in the lunch ox. This will be the lunch for the school and college that amma and paati makes almost once in a week.  They both make different version of tomato rice. Paati makes a thick paste with tomato and onion that can be mixed with the rice and...

Categories Rice Comments: 0
1st June 2013

Chambakka thoran rice

Chambakka, a bell shaped fruit that can be called with many names.We have this tree in our backyard. We got the sapling from one of our family friends. He makes garland out of this fruit. It blossoms in summer. The colour of the fruit varies from white to red. Though at first we were not able to find the name...

Categories Rice Comments: 3
10th May 2013

Tomato rice

Tomato rice is a tangy and spice rice that suits for packing in the lunch ox. This will be the lunch for the school and college that amma and paati makes almost once in a week.  They both make different version of tomato rice. Paati makes a thick paste that can be mixed with the rice and amma cooks the rice...

Categories Rice Comments: 0
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