Niranjana's yummy yummy recipes
Dum Aloo is a classic Indian curry made with baby potatoes slow-cooked in a spicy, flavourful gravy. A comforting and indulgent dish, Dum Aloo is often served at festive meals, weekend lunches, or as a special treat for guests. While traditional recipes call for slow dum cooking, this simplified version skips that step—yet delivers all …
Jain Kolhapuri is a unique and flavorful variation of the traditional Kolhapuri curry that caters specifically to Jain dietary preferences. This spicy and aromatic dish is prepared without onion and garlic, yet retains the rich and bold flavours that Kolhapuri cuisine is known for. Origin Jain Kolhapuri is a delicious and spicy curry inspired by …
Kadai Paneer is a beloved North Indian curry, known for its bold, spicy flavors and fresh, homemade taste. This vegetarian dish brings together tender paneer (Indian cottage cheese) and colorful bell peppers in a rich, tangy tomato gravy. What truly sets Kadai Paneer apart, however, is the dual onion texture, a technique that layers flavor …
Lauki Kofta curry, also known as Ghia Kofta or Dhudhi Kofta, is a beloved and commonly prepared dish in North Indian households. This delicious curry features deep-fried fritters made from bottle gourd (lauki), besan (gram flour), and a blend of spices, all simmered in a rich onion-tomato gravy. I first learned how to make this …
Mix Veg Sabzi or Mixed Vegetable Sabzi is a vibrant and healthful dish hailing from the diverse culinary landscapes of India. It embodies the essence of Indian cooking, showcasing a symphony of flavours, colours, and textures that make it a beloved choice in households and restaurants alike. This versatile dish can incorporate a variety of …
Jalfrezi is a flavorful semi-dry side dish originating from Pakistani cuisine, but it has also become popular in Indian culinary traditions. It typically features a vibrant mix of vegetables, paneer (Indian cottage cheese), or meat, marinated and stir-fried in oil to create a thick, aromatic sauce. This dish is celebrated for its spicy and tangy …
Capsicum Masala is a delightful and versatile dish that features vibrant bell peppers cooked in a rich and aromatic masala sauce. This recipe stands out with its addition of roasted and powdered cashews and groundnuts, which lend a creamy texture and nutty flavour to the dish. Quick and easy to make, Capsicum Masala is perfect …
Lady’sfinger / Bhindi Masala is a simple gravy that can be made with easily available ingredients. There are a lot of recipes that can be made with lady’sfinger like Vendakkai pachadi, Vendakkai poriyal, Vendakkai sambar, Kurkure bhindi, Stuffed bhindi etc., This is one of the easiest gravies which we can make in less time. For …
Cauliflower Bell Pepper Stir Fry is a delightful medley of flavours and colors that brings a burst of freshness to your plate. This dish combines the crunchy texture of cauliflower with the sweet, crisp taste of bell peppers, creating a perfect balance that is both satisfying and nutritious. Ideal for busy weeknights or as a …
Carrot Kurma is a delectable South Indian dish made with fresh carrots, aromatic spices, and coconut, creating a rich and creamy curry that is both healthy and flavourful. This vegetarian dish is a perfect blend of sweetness from the carrots and the savoury notes from the spices, making it an ideal accompaniment to rice, chapati, …
