Category: North Indian gravy
Capsicum Masala / Shimla mirch ki sabji
 Capsicum masala or Shimla mirch ki sabji is one of the easiest gravies that can be made in a jiffy. This calls for ingredients that are easily available at home. This can be had as a side dish with roti, phulka, chappathi […]
Lady’sfinger / Bhindi Masala
Lady’sfinger / Bhindi Masala is a simple gravy that can be made with easily available ingredients. There are a lot of recipes that can be made with lady’sfinger like Vendakkai pachadi, Vendakkai poriyal, Vendakkai sambar, Kurkure bhindi, Stuffed bhindi etc., This is […]
Cauliflower-Bell pepper stir fry
Cauliflower- Bell pepper stir fry is one of the simple, easy to make dry sabzi with very mild flavours. Here I have used cauliflower, red- green – yellow Bell peppers and hence the name Cauliflower Bell pepper stir fry. We can also […]
Carrot Korma /Kurma
Kurma /Korma is one of the favourite side dish for many people. My husband and I love to eat korma. I have made Navrathna korma and Mixed vegetable korma many times, but carrot korma /kurma is different from those. One day I […]
Navarathna kurma
Vegetable Kurma is one of my favourite gravies. I tasted it for the first time when I was a kid. Yes!! My mom made this at home. It is different from Navarathna Kurma. She used to grind coconut along with other spices. […]
Channa masala
Channa masala or Chole masala is one of the famous recipes made as a side dish for chappathi, puri and Batura. Bread Channa, Chole Batura are some of the famous combinations. My mom makes this recipe as a side dish for roti. […]
Dum Aloo- Restaurant style
Dum aloo is one of my favourite North Indian gravies. There are so many versions of Dum aloo. This is the restaurant style rich, creamy Dum aloo that tastes exactly like the restaurant one. Once you have made the white gravy base and red gravy […]
Moong dhal gravy
Moong dhal gravy is a simple, easy and colourful side dish that you can prepare in no time. It is tasty and healthy too. I learnt this from my mom. It serves as a best side dish for Chappathi/roti. And I like […]
Aloo Paneer Matar
Aloo paneer matar is a North Indian gravy prepared with potato, cottage cheese and green peas. Â They are cooked in the tomato gravy along with the spices. This is the first recipe I made after my wedding so this is always special […]
Jalfrezi is a semi-dry side dish recipe which is a blend of many vegetables, paneer or meat. It is a Pakistani cuisine that involves frying marinated vegetable in oil to make dry, thick sauce. It is an Indian version of Chinese stir-fry […]
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Tagged babycorn sabzi, corn gravy, jalfrezi, pakistani cuisine, panner