Whole Wheat Corn muffins is a savoury muffin made with whole wheat flour, corn kernals and other ingredients to give flavour to these muffins. This is an eggless version but we can also make it with eggs. Muffins are handy one that […]
Pansache Dhonas is a Goan style steamed jackfruit cake made with Jackfruit, Semolina and other ingredients. The jackfruit pulp is mixed with semolina, coconut, jaggery and then steam cooked. Some add milk or coconut milk but I didnot use it as I […]
Breads and Buns are almost everyone’s favourite from childhood days. How does it sound baking at home? Yes, we can make buns at home very easily. There are so many types of buns available and this can be called as salt or […]
Eggless Honey Cake is a popular dessert in South Indian dessert epecially found in all the Iyengar Bakery. This is a delicious cake with a simple frosting. This is basically a Vanilla sponge cake soaked in honey syrup and then topped with […]
Eggless Whole-Wheat 2 in 1 Orange cake as the name says,is made with wheat flour in orange flavour. I have made it in two ways – plain and chocolate flavours. Hence it is 2 in 1 cake. A soft and tender orange […]
Mango Semolina cake is one of the easiest cakes that can be baked even by a beginner. It is so simple, easy to make in no time with limited ingredients. It is moist, dense in texture with an aromatic mango flavour. First […]
Chocolate cake is a cake flavoured with chocolate or cocoa powder. This chocolate cake is super moist and it can be eaten without any icing. The making of chocolate sponge cake involves four main steps – Sifting the flour, Mixing the wet […]
Focaccia is a flat oven baked Italian bread that is similar to Pizza dough in texture. It is used as a side or can be served as an appetiser or snack. This recipe is so easy to make and tastes rich and […]
Whole wheat banana bread or cake is the easiest, tasty and aromatic cake that takes less effort to bake it. This is the first cake I made with wheat flour. Baking bread and cakes using multigrain flour and whole wheat is always […]
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