Niranjana's yummy yummy recipes
Broccoli Paratha emerges as a delightful and healthful variant of the classic paratha, packed with a spicy and savoury broccoli filling. This innovative take on the traditional Indian flatbread borrows its preparation technique from the beloved Cauliflower or Gobi Paratha, yet many find the Broccoli Paratha to surpass its cousin in flavour. Crafted without the …
Lachcha Paratha is a popular North Indian flatbread known for its unique layers and crispy, flaky texture. Made with whole wheat flour, Lachcha Paratha is rolled and twisted to form thin layers that puff up beautifully when cooked. It’s a versatile bread that pairs perfectly with a variety of dishes, from rich gravies like paneer …
Vallarai, also known as Brahmi leaves, is a key ingredient in this healthy and delicious chapathi. Widely used in Ayurvedic medicine for centuries, Brahmi leaves are renowned for their medicinal properties and are considered a brain tonic. These leaves have been traditionally used to improve memory, reduce anxiety, and treat various neurological disorders such as …
Triangle Chappathi is a fun and creative variation of the traditional chappathi, a staple flatbread in Indian cuisine. With its unique triangular shape, this chappathi adds a delightful twist to your regular meal, making it perfect for special occasions, parties, or as a playful snack for kids. Despite the change in shape, Triangle Chappathi maintains …
Ragi / Fingermillet Phulka is a healthy and calcium rich food that we can make in the place of regular phulka. Fingermillet flour or ragi flour is one of the millets which is packed with nutrients. Sorghum flour, Fingermillet flour, Pearlmillet flour are regularly used in my house. I have tried different ways to make …
Aloo paratha is a whole wheat bread stuffed with boiled and mashed potatoes along with some spices. It goes best with curd and pickle. My mom makes the stuffing in a different way using red chilli powder instead of coriander, curry leaves and green chillies. Both the versions are my favourite. From my school days …
Moong Dal paratha is one of the famous cuisines in North India. Usually they make it with the left out dhal tadka made on the previous day. But if you like to make it with the dhal prepared freshly, you can follow this method. Recently I came to know about this recipe in a TV …
Methi Matar paratha is the paratha where the ground peas and chopped methi leaves are mixed with the dough and made as a roti. Use fresh methi leaves and add a pinch of Kasuri Methi for aroma. This is a healthier option since it has green leafy vegetable and green vegetable. This paratha can be made …
Mixed Veg paratha is a healthy, tasty tiffin that donot need any side dish. Making sambar, rasam and curry daily is boresome. So I want to make something different for our dinner. Since I had a lot of vegetables at home, veg kurma and roti is the best option. But I felt something that is …
