Category: South Indian gravy
Chinna Vengaya Vathakuzhambu
Vathakuzhambu is a famous and popular gravy from South that uses dried vathal like dried Manathakkali, dried sundakkai in the gravy. But we can also make this gravy without vathals. Instead we can use shallots and is called as Chinna Vengaya Vathakuzhambu. […]
Murungai keerai molagootal
Molagootal is a distinctive Palakkad Iyers’ recipe. It is a combination of vegetables and lentils with coconut. In tamilnadu they make a slightly modified version and call it as a Porichakootu(Which I have not tasted so for). Molagootal can be prepared with […]
Sundakkai Arachuvitta Vathakuzhambu
Sundakkai is called as turkish berry in English and vathakuzhambu usully means the famous puli kuzhambu. To make the puli kuzhambu version of vathakuzhambu, we use sundakkai vathal (sun dried turkish berry) and we donot use any dhal or ground masala. This […]
Mambazha Pachadi / Sweet mango relish
Mambazha pachadi ia a seasonal and traditional recipe prepared during tamil varusha porappu /Chithirai kani and Vishu kani. This pachadi can be made with or without tamarind. I learnt this recipe from my paati. In my home, we mix it with hot […]
Nellikai Arachukalakki
Arachukalakki is a distinctive dish of Palakkad Iyers. This is a best side dish for molagushyam, mulagootal. You can also have this as a main course. Â It is an easy recipe consisting of two steps – grinding and mixing. Hence the name […]
Aviyal
Aviyal is a dish that has a unique place in Kerala as well as Tamil Cuisine. It is a mixture of vegetables, curd, coconut, seasoned with coconut oil and curry leaves. It is one of the main dishes in Kerala’s vegetarian feast […]
Kannamma perima’s Saadham masaal
Saadham masaal is one of the tastiest recipes I have eaten so far. This cannot be considered either as a sambar or as a North Indian gravy. Â I got to know this recipe from my kannama perima. This is her MIL’s recipe. […]
Thengai varuthu kottina porichuzhambu
Thengai varuthu kottina porichozhambu is one of my favourite South Indian gravies. This is one of the Kerala recipes. You can make this recipe with plantain, potato, yam, cowpeas, chick peas. The combination is Plantain-cowpeas, Plantain – Chick peas, Yam- chick peas, […]
Masaal – Side dish for Chappathi and Puri
Masaal is a very good side dish for and Chappathi and puri. It is a famous South-Indian gravy. The restaurants in Tamilnadu will add tomatoes in the masaal and it gives a different taste to it. But my amma and Paati makes […]
Tiffin / idli Sambar as the name denotes, it is always paired with tiffin recipes like Idli, Dosa, Vad, Pongal. According to me the best tiffin Sambar is sever in Annapurna Gowrishankar hotel, Coimbatore. Also the Chennai people love the Sambar in […]
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Tagged Hotel style tiffin sambar, Idli sambar, Moong dal Sambar, side dish for dosai, Side dish for idli