Showing 8 Result(s)
Rasam

Horsegram / Kollu Rasam

Horsegram / Kollu Rasam as the name says, is made with horsegram. Horsegram as evident from its name, is predominantly used as a cattle food. It is a good source of proteins, fiber and helps in regulating blood pressure and blood glucose levels. It can be germinated and sprouted to improve it nutritive value. Horsegram …

Rasam

Thakkali / Tomato Rasam

Rasam is also called as South Indian soup. It has lot of medicinal effects and it is good to have rasam daily. There are so many types of rasams and each has its unique taste. Thakkali / Tomato rasam is made without any dhal. I have recipe for Paruppu Rasam where we use toor dhal …

Rasam

Paruppu rasam / Dal rasam

 Paruppu rasam or Dal rasam is a South Indian soup that is made with tur dal, tomato, tamarind and other spices.  It goes well with hot rice. Paruppu means dal and rasam means South Indian soup. Its literal meaning is the essence of tamarind blended with dal and other aromatic ingredients and it is watery. …

Rasam

Pineapple Rasam

Pineapple rasam is a special variety of rasam with distinct flavour and taste. It is a twist to the traditional one with littlebit of sourness and sweetness. Here in my place, I get a lot of pineapples at Rs 10 per fruit during the season. So I wanted to try something new with the pineapple. …

Rasam

Garlic Rasam

Rasam refers to South Indian soup. As we all say that soup is very good for health, any type of rasam is also good for health. Rasam is the day to day recipe in my home. My husband who was not used to eat rasam and not a big fan of it, became a regular …

Rasam

Mysore Rasam

   Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It is watery. There are different varieties of rasam and I am going to give you the recipe for mysore rasam. Mysore rasam is a soup that …

Rasam

Lemon rasam

Rasam is  basically South Indian soup, that takes a main part in their feast. There are many varieties of rasam and most of them have tamarind extract as their main item. But lemon rasam is something exceptioal, that is made without tamarind. The preparation of this rasam is quite different and very easy. You also …

Rasam

Milagu rasam

Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It is watery. there are different varieties of rasam and I am going to give you the recipe for Paruppu rasam. INGREDIENTS Tamarind – medium lemon size …

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