Category: Pachadi/Salad/Raitha
Mambazha Pachadi / Sweet mango relish
Mambazha pachadi ia a seasonal and traditional recipe prepared during tamil varusha porappu /Chithirai kani and Vishu kani. This pachadi can be made with or without tamarind. I learnt this recipe from my paati. In my home, we mix it with hot […]
Nellikai Arachukalakki
Arachukalakki is a distinctive dish of Palakkad Iyers. Nellikai Arachukalakki as the name says, it has gooseberry in it. It has the unique taste of gooseberry and rich in vitamin C. You can also have this as a main course. It is […]
Thakkali Carrot Thayir pachadi
Thayir pachadi is a simple South Indian style raita made with with some raw vegetables, mixed with curd. It pairs well with paruppu vadai, paratha and is made on festival days. This is a traditional recipe made for feast. While serving grand […]
Kosumalli
Kosumalli is a healthy easy salad that is included in every Kannadian’s house during festive days. This is made on Rama navami and offered to the Lord. INGREDIENTS Moong dhal-1 cup Carrot-1 Cucumber-1 Unripened mango-1/2 Coconut- 4tbsp Green chilli-1 Lemon […]
Raitha
Raita is an Indian salad or side dish made with yoghurt and chopped vegetables of your choice. Pachadi is the South-indian variation of raita. Every Indian family would like to have curd either plain or in the form of raita or as […]
Naarthangai(Citron) pachadi
This is a different recipe I learnt from my grand mom and my mom. I should thank my school teacher cum neighbour (Alphonsa miss and George uncle) for giving us meyer lemon(A variety of lemon) everytime it ripens in their house. So […]
Apple raita is a delicious Indian side dish that is served along wtih pulao and biriyani. Adding raw vegetables and fresh fruits into curd along with the spices makes it not only tasty but also filling too. This goes best with pulao, […]
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Tagged apple recipes, Cooling recipes, fruit raitha, pachadi, raitha