Paneer Butter masala is a rich creamy tomato onion based gravy that is served along with Naan, Kulcha, roti and phulka. This is one of the most commonly ordered items in Indian restaurants by many people. Though there are so many gravies […]
Veg Makkawala is a restaurant style rich creamy gravy in which the mixed vegetables are simmered in the gravy. Here I have used red gravy base and white gravy base to make this recipe. This is another addition to my restaurant style […]
Stuffed Capsicum is one of my favourite side dish for roti. This can be made in different ways. Here I have stuffed potatoes in the capsicum. But you can also use mixed vegetable stuffing in the capsicum. In the same way, instead […]
Dum aloo is one of my favourite North Indian gravies. There are so many versions of Dum aloo. This is the restaurant style rich, creamy Dum aloo that tastes exactly like the restaurant one. Once you have made the white gravy base and red gravy […]
Kadai paneer is one of the most popular North Indian curries along with Paneer butter masala, malai kofta, Palak paneer. The original authentic recipe calls for the roasted and ground kadai masla. But here I am posting the recipe for the restaurant […]
Rich, creamy North Indian curries are everyone’s favourite especially the paneer based curries. As everyone of us is keen in making it at home . To make it in the same way you eat in the restaurant, we need to prepare two […]
Hi everybody!! Here I am with the base for North Indian curries. To make the restaurant style rich creamy North indian curries, you need two main bases – White gravy base and Red gravy base. Apart from this, you need Palak puree […]
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