Category: Podi / Powders
Mangalore Rasam Podi
Mangalore rasam podi is totally different from the rasam podi we make at home. In the one we make at home includes toor dhal, channa dhal, pepper etc., This rasam podi donot contains all these ingredients. I learnt this podi in one […]
Garlic Paruppu podi
Paruppu podi or Kalathu podi is the one which amma makes regularly at home. We all love it especially my brother is a big fan of amma’s Paruppu podi. We have never made garlic paruppu podi. But when I want to post […]
Vangibath powder
Vangibath powder enables you to make a super delicious rice delicacy Vangibath. We get vangibath in a restaurant close to my house. They make super yummy Vangibath and other rice varieties. After that I have started making this frequently. This powder can […]
Bisi bele bath powder
Bisi-bele-bath is a Kannada phrase meaning hot lentil rice. This is a Karnataka recipe. You can find this in restaurants that has Udupi cuisine. Amma makes this recipe at home occasionally when my bro and I were kids. Later I learnt some […]
Karuvepillai podi
Curry Leaves powder or karivepillai podi is a dry version of the curry leaves thogayal.It can be stored for a longer period and it is easy to carry when you are travelling. Karuvepillai=Karu+ Vepillai…. this leaves act as a vepillai to uterus […]
Dosai milagai podi/Idli podi
Idli podi / Dosai milagai podi is a coarse mixture of ground dry spices. It can be prepared and stored for three months. When we feel lazy to make side dish for idli, dosai, adai you can mix […]
Rasam (South Indian Soup) podi
Rasam can be called as South indian soup. There are different kinds of rasam slightly varying in the ingredients used. The recipe I am going to give can be used to make traditional home-style rasam. I learnt this from my grandmom. You […]
Chutney powder
Chutney powder is a very famous recipe in Kanataka. Usually I love to taste new recipes from outside and then will try it at home. This is one recipe which I loved at first, then my entire family. So I wished to […]
Homemade Asafoetida powder
Asafoetida is a pungent smell spice, which is included in most of the Indian dishes. This is one of the spices that is there in almot everyone’s kitchen shelf. It helps to overcome gas and indigestion problem. However most of us use […]
Veppampoo podi or Neem flower powder is the best way to include Neem flower in our diet. It is widely used in Indian cooking and has a lot of medicinal properties. It has a bitter taste. Its good to use fresh neem […]
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Tagged Indian cuisine, Neem flower podi, Podi varieties, powder varieties, Southindian recipes