Category: Paneer gravy
Aloo Paneer Matar
Aloo paneer matar is a North Indian gravy prepared with potato, cottage cheese and green peas. They are cooked in the tomato gravy along with the spices. This is the first recipe I made after my wedding so this is always special […]
Kadai Paneer- Restaurant style
Kadai paneer is one of the most popular North Indian curries along with Paneer butter masala, malai kofta, Palak paneer. The original authentic recipe calls for the roasted and ground kadai masla. But here I am posting the recipe for the restaurant […]
Paneer Pasanda
Paneer pasanda is one of the gravies I wanted to make for a long time. This recipe takes lot of time, so it is not the ideal dish for everday cooking. But yes!!! you can make this for a party and it’ll […]
Paneer Spring onion masala
Any gravy made out of paneer is one of the favourite recipes for most of the people. So I want to make this gravy when my cousin’s family visited my place. This is one of the easiest but rich and delicious gravy […]
Palak Paneer
Dark leafy greens like spinach are important for skin and hair, bone health, and provides protein, iron, vitamins and minerals.The possible health benefits of consuming spinach include improving blood glucose control in diabetics, lowering the risk of cancer, lowering […]
Paneer Butter Masala
Paneer Butter Masala is a North Indian recipe that is used as a side dish for Naan, rumali roti, Chappathi. The soft paneer chunks in a rich tomato based gravy. I love this gravy a lot. Whenever I go to the restaurant […]
Jalfrezi is a semi-dry side dish recipe which is a blend of many vegetables, paneer or meat. It is a Pakistani cuisine that involves frying marinated vegetable in oil to make dry, thick sauce. It is an Indian version of Chinese stir-fry […]
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Tagged babycorn sabzi, corn gravy, jalfrezi, pakistani cuisine, panner