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Biriyani- Pulao varieties

Vegetable Biriyani

          Vegetable biriyani is a rich, exotic rice that is made with a lot of vegetables and spices. It is completely different from pulav and fried rice. It contains three main ingredients that is not included in pulav and fried rice-curd, red chilli powder and tomato. Usually the rice and the …

Biriyani- Pulao varieties

Mint Vegetable Biriyani

Mint Vegetable Biriyani is one of the easy recipes you can make it in a jiffy. It contains most of the vegetables that is coated in mint paste.  Though I have posted the recipe for Vegetable Biriyani, this tasted totally different. The addition of mint paste gives it a unique aroma and taste to this …

Superduperkitchen
Biriyani- Pulao varieties

Mint @ Peas Pulao

Mint & Peas pulao is one of the easy recipes, that can be made in a jiffy.   This is the first pulao for which I took the video, added my audio both in tamil and english.So I welcome all your feedback and help me to improve the quality even better. I thank one of …

Biriyani- Pulao varieties

Mint biriyani

        Mint rice is a simple, flavourful rice that can be easily cooked even by bachelors. Mint is very healthy and my amma makes thogayal or chutney out of it. This rice goes well with raitha. INGREDIENTS         Rice – 1 cup Water – 2 cups Mint leaves – …

Biriyani- Pulao varieties

Fried Rice

Fried rice is a recipe in which the steamed rice is stir fried in a pan after mixing with either eggs, meat or vegetables. I learnt this recipe from one of my friends. Usually for biriyani and pulao we cook the vegetables and rice together. But for the fried rice, we pressure cook the rice …

Biriyani- Pulao varieties

Spicy Peas pulao

Green peas pulao with grated cheese is quickly prepared, quickly eaten nutritious recipe. It is a favourite kiddie food and has a right balance of spices. Though I have posted the recipe for peas pulao in my earlier post, this is completely different from that.  ‘K’ and I liked this version a lot…  Also it is …

Biriyani- Pulao varieties

Vegetable pulao

Vegetable pulao is a simple, rich, exotic rice that is made with a lot of vegetables and spices. It is completely different from vegetable biriyani and fried rice. I learnt this version from one of my college friends.  Whenever we feel the class is boring or during the free hours we will discuss about making different types of …

Biriyani- Pulao varieties

Jeera rice

Jeera rice is a very simple and tasty rice that can be prepared in a few minutes. I first tasted this recipe in my brother’s house. My sister-in-law made this and I am in love with it. You can serve this with a simple raitha or any gravy that you make for roti. First I …

Biriyani- Pulao varieties

Kabuli Chana Soya Nuggets pulao

                      Vegetarians forgo the use of meat and they have to find an alternative to meet their nutritional needs. The soya chunks, derived from the soy bean work well as substitutes. They are rich source of protein. They are dry when you purchase them and they have to be reconstituted with water. So soak them in water before cooking. They absorb water, enlarge in size and becomes spongy. Basically they have no flavour but absorb the spices and other flavourings well. In the same way, Kabul channa is also rich in micro and macro nutrients. They are also a rich source of protein. So basically this recipe is a healthy one and hope you will enjoy it.

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INGREDIENTS

   Rice – 1 cup

Nuggets– 1/2 cup

Kabul channa – 1/2 cup

Water – 3 cups

Milk – 1 cup

Ghee – 4 tbsp

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Cumin seeds – 2 tbsp

Fennel seeds – 1 tsp

Cardomom – 1

Bay leaf – 1

Mace – small piece

Marathi moggu – 1

Star anise – 1

Cinnamon – 1

Cloves – 3

Salt – As required

  • In a pressure cooker, add ghee and melt it.
  • Add Cumin seeds, Fennel seeds, Cardomom, Bay leaf, Mace, Star anise, Cinnamon, Cloves and saute until you feel their aroma.

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  • Soak the nuggets and channa in water in two separate bowls.
  • Now add nuggets, kabul channa and saute for two minutes.
  • Meanwhile soak the rice in water for ten minutes. Wash and drain the water.

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  • Add the rice to pressure cooker and saute until light brown.
  • Now add water and milk and mix with other ingredients.

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  • Finally add salt and mix well.
  • Close the lid and pressure cook it.
  • You can feel the aroma of  pulao all over your kitchen once the first whisle comes.

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  •     Serve it with raitha or any other gravy that you prepare for roti.

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Biriyani- Pulao varieties

Green peas pulao

Jeera rice is a very simple and flavourful rice that can be prepared in a few minutes. I first tasted this recipe in my brother’s house. My sister-in-law made this and I am in love with it.  I made few changes to this recipe and everyone at home loved it. INGREDIENTS         …

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