Niranjana's yummy yummy recipes
Ammini Kozhakkattai, also known as Mini Kozhukattai or Mani Kozhukattai, is a traditional South Indian dish made from steamed rice flour balls. These tiny, bite-sized dumplings are seasoned with a flavorful tempering of mustard seeds, curry leaves, and grated coconut, creating a delicious and nutritious snack or breakfast item. Often made during festivals like Ganesh …
Tricolour Dosai is a vibrant, eye-catching dosa inspired by the colours of the Indian flag. Made with three distinct batter colors—saffron, white, and green—this dosa celebrates India’s spirit, especially on occasions like Independence Day and Republic Day. The dosai is complete with an Ashoka Chakra design in the center, making it visually appealing and festive. …
Instant Wheat Dosai (also known as Godhumai Dosai) is a healthy variation of the traditional South Indian dosa made with wheat flour instead of the usual rice flour. This easy-to-make, quick recipe is perfect for anyone looking for a nutritious and flavorful breakfast or snack. While it’s incredibly simple to prepare, there are a few …
Vella Dosai, also known as Jaggery Dosai, holds a special place in my heart as one of my favorite tiffins from childhood. This comforting, sweet dosai was a regular treat made by my amma or paati during my school days. Made with wheat flour and naturally sweetened with jaggery, this dosai is both wholesome and …
Gojju Avalakki, also known as Huli Avalakki, is a popular breakfast dish from Karnataka made with flattened rice (aval/poha) and tamarind-based spice mix. This tangy, spicy, and slightly sweet dish is cherished for its bold flavours and simplicity. It is a perfect balance of flavours that makes it a favourite across South Indian households. Why …
Besan cheela or Veg omelette is a savoury pancake which is packed with proteins. It is very easy to make and healthy too. Though I shot this video two years back, missed to publish it. My amma has lot of recipe collections and this is from that collection. This was under the name veg omelette …
Sooji / Rava toast is a perfect snack item to serve in the morning as breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, bell pepper, green chillies. We can also add tomatoes, but I personally do not like to add it in the batter. Mix all the ingredients …
Poori (also spelled Puri) is a popular Indian fried bread made using whole wheat flour, salt, and water. These golden, puffed discs are deep-fried until crisp and airy, making them an irresistible part of Indian breakfasts, festive meals, and traditional South Indian tiffins. Pooris are soft on the inside with a delicate outer crispness, best …
Verum means – only, arisi means rice,so as the name means this recipe has only rice as its ingredient. This is a kind of adai/dosai that is made at home.In Karnataka they make Neer dosai with raw rice. Adding the shredded coconut to the batter makes it more delicious. This is one of the tiffin …
Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband. Along with the rice flour, we use cowpea which is called as Kaaramani in tamil. Hence the name Kaaradaiyaan …
