Category: Tiffin

7th October 2018

Verumarisi adai

Verum means – only, arisi means rice,so as the name means this recipe has only rice as its ingredient. This is a kind of adai/dosai that is made at home.In Karnataka they make Neer dosai with raw rice. Adding the shredded coconut to the batter makes it more delicious. This is one of the tiffin items that is made regularly...

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to share on Skype (Opens in new window)
• Click to share on Tumblr (Opens in new window)
• Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Categories Tiffin Comments: 0

12th March 2018

Kaaradaiyaan Nonbu-Salt Adai

Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband.  Along with the rice flour, we use cowpea which is called as Kaaramani in tamil. Hence the name Kaaradaiyaan nonbu. We make both salt...

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to share on Skype (Opens in new window)
• Click to share on Tumblr (Opens in new window)
• Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Categories Tiffin Comments: 3

11th March 2018

Kaaradaiyaan nonbu-Sweet adai

Kaaradaiyaan nonbu or Savithri viratham is a traditional Tamilnadu festival of fasting wherein married woman pray for the wellness and long life of their husband and the unmarried girls pray God to get a good husband.  Along with the rice flour, we use cowpea which is called as Kaaramani in tamil. Hence the name Kaaradaiyaan nonbu. We make both salt...

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to share on Skype (Opens in new window)
• Click to share on Tumblr (Opens in new window)
• Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Categories Tiffin Comment: 1

11th November 2017

Sabudhana Kichadi

Sabudhana kichadi is made during fasting days like Navarathri,. Mahashivarathri, Ekadasi. I started making this recipe after I got married. When I was chatting with my mom, I told her that I was bored with regular tiffin items and wanted to try something new. She suggested me this recipe. After that this has become a regular tiffin item in my house....

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to share on Skype (Opens in new window)
• Click to share on Tumblr (Opens in new window)
• Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Categories Tiffin Comments: 7

9th November 2017

Upma

Upma is the simplest and humble breakfast that can made in a jiffy. It is also an easy recipe for beginners. It can be made with sooji, vermicelli, samba sooji. The addition of onions to upma makes it too yummy.  Roasting the rava is one of the important steps. When the rava is not roasted, the upma will be sticky...

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to share on Skype (Opens in new window)
• Click to share on Tumblr (Opens in new window)
• Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Categories Tiffin Comments: 3

12th September 2017

Vermicelli Dosai/Vermicelli Crepe

As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types of cuisine. As usual I was bored of eating regular tiffin items. So I decided to make rava...

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to share on Skype (Opens in new window)
• Click to share on Tumblr (Opens in new window)
• Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Categories Tiffin Comments: 2

1st September 2017

Multigrain Adai

Adai is made out of rice and lentils. Since it contains all types of dhal and lentils, it is very healthy and also tasty recipe. It is usually prepared for breakfast. It goes best with Aviyal. Adai with butter is yummy and rich. We can add onions, carrot, drumstick leaves on adai. It adds respective flavour to the adai.  Here...

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to share on Skype (Opens in new window)
• Click to share on Tumblr (Opens in new window)
• Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Categories Tiffin Comments: 7

18th July 2017

Rava Idli(Sooji Idli)

Rava Idli is one of my favourite tiffin item. Including me I have seen many people who hate to eat idli.  But Rava Idli is an exception. It is very tasty, spongy  and most of the people likes it. You can also add baking soda or ENO to make it spongy. I made it without adding those and yet the idlis...

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to share on Skype (Opens in new window)
• Click to share on Tumblr (Opens in new window)
• Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Categories Tiffin Comment: 1

21st September 2016

Ragi Adai

Ragi or Finger millet is one of the most nutritious and healthy cereals. A generation ago, many Indians were familiar with this crop.  It is very adaptable crop and is suited to Indian climatic conditions.  It has a lot of therapeutic value. It is rich in protein, minerals, dietary fibre and phytochemicals. It also has anti-microbial, anti-cancer properties. It reduces...

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to share on Skype (Opens in new window)
• Click to share on Tumblr (Opens in new window)
• Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Categories Millets/Tiffin Comments: 0

7th September 2016

Mor Kali

Mor Kali or Mor Koozh is a taditional recipe made with buttermilk and rice flour. This dish is made commonly in Tamil Brahmin houses. I was bored making regular tiffin items for the dinner.  This time I wished to make something new as well as traditional one.  Within no minutes I called my mom and started pestering her to give...

Share this:

• Click to share on Twitter (Opens in new window)
• Click to share on Facebook (Opens in new window)
• Click to share on WhatsApp (Opens in new window)
• Click to share on Pinterest (Opens in new window)
• Click to share on Skype (Opens in new window)
• Click to share on Tumblr (Opens in new window)
• Click to share on Telegram (Opens in new window)

Like this:

Like Loading...

Categories Tiffin Comment: 1