Category: Tiffin
Ragi Adai
Ragi or Finger millet is one of the most nutritious and healthy cereals. A generation ago, many Indians were familiar with this crop. It is very adaptable crop and is suited to Indian climatic conditions. It has a lot of therapeutic value. […]
Mor Kali
Mor Kali or Mor Koozh is a taditional recipe made with buttermilk and rice flour. This dish is made commonly in Tamil Brahmin houses. I was bored making regular tiffin items for the dinner. This time I wished to make something new […]
Kambu Semiya
Kambu Semiya is one of the healthy breakfast recipes. Kambu is known as pearl millet in english. People have started to forget about our traditional, old ingredients like ragi, kambu, cholam. They are highly nutritious and are very cheap to get. Infact they are […]
Ragi Semiya
Ragi Semiya is one of the healthy breakfast recipes. It is known as fingermillet in english and kaezhvaragu in tamil. People have started to forget about our traditional, old ingredients like ragi, kambu, cholam. They are highly nutritious and are very […]
Samba ravai idli/Broken wheat idli
Samba Ravai idli is a modified verison of our regular rava idli. The broken wheat is very good for our health, especially for diabetic patients. We can make a lot of recipes with broken wheat – upma, kozhukkattai, idli. I made this […]
Vegetable Vermicelli
Semiya upma is also known as Vermicelli upma which is my all time favourite. Though we make Rava upma frequently at home, I like semiya upma than rava upma. Whenever I make, either it will not be cooked properly or it will […]
Sooji Roti
Rava Roti or Sooji Roti is completely a different recipe for me. Usually we make upma, idli and dosai out of semolina. I came across this recipe in a cookbook and want to give a try. The recipe tasted different and it […]
Rava kichadi
Rava kichadi is a modified version of our regular upma. Along with sooji or rava it contains vegetables like carrot,beans, onion and potato. This is one of the recipes that occupies our(myself and my brother’s) tiffin […]
Khaman Dhokla
Dhokla is a healthy recipe that can be used as a main course or as a snack. It originates from Gujarat. You can make different varieties of dhokla like bread dhokla, khaman dhokla, rava dhokla, etc., I am going to give you […]
Rava Idli is one of my favourite tiffin item. Including me I have seen many people who hate to eat idli. But Rava Idli is an exception. It is very tasty, spongy and most of the people likes it. You can also add […]
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Tagged Ravai idli, Sooji idli, South Indian tiffin, Steam cooked ravi idli