Category: Tiffin
Multigrain Adai
Adai is made out of rice and lentils. Since it contains all types of dhal and lentils, it is very healthy and also tasty recipe. It is usually prepared for breakfast. It goes best with Aviyal. Adai with butter is yummy and […]
Ragi Adai
Ragi or Finger millet is one of the most nutritious and healthy cereals. A generation ago, many Indians were familiar with this crop. It is very adaptable crop and is suited to Indian climatic conditions. It has a lot of therapeutic value. […]
Mor Kali
Mor Kali or Mor Koozh is a taditional recipe made with buttermilk and rice flour. This dish is made commonly in Tamil Brahmin houses. I was bored making regular tiffin items for the dinner. This time I wished to make something new […]
Kambu Semiya
Kambu Semiya is one of the healthy breakfast recipes. Kambu is known as pearl millet in english. People have started to forget about our traditional, old ingredients like ragi, kambu, cholam. They are highly nutritious and are very cheap to get. Infact they are […]
Ragi Semiya
Ragi Semiya is one of the healthy breakfast recipes. It is known as fingermillet in english and kaezhvaragu in tamil. People have started to forget about our traditional, old ingredients like ragi, kambu, cholam. They are highly nutritious and are very […]
Samba ravai idli/Broken wheat idli
Samba Ravai idli is a modified verison of our regular rava idli. The broken wheat is very good for our health, especially for diabetic patients. We can make a lot of recipes with broken wheat – upma, kozhukkattai, idli. I made this […]
Vegetable Vermicelli
Semiya upma is also known as Vermicelli upma which is my all time favourite. Though we make Rava upma frequently at home, I like semiya upma than rava upma. Whenever I make, either it will not be cooked properly or it will […]
Sooji Roti
Rava Roti or Sooji Roti is completely a different recipe for me. Usually we make upma, idli and dosai out of semolina. I came across this recipe in a cookbook and want to give a try. The recipe tasted different and it […]
Rava kichadi
Rava kichadi is a modified version of our regular upma. Along with sooji or rava it contains vegetables like carrot,beans, onion and potato. This is one of the recipes that occupies our(myself and my brother’s) tiffin […]
As I always mention in my blog that I am a foodie and would never stick on to one type of dish. I get bored eating the same food daily. So I always make different varieties of food and experiment different types […]
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Tagged how to make vermicelli crepe, semiya adai, semiya dosai, vermicelli crepe, Vermicelli dosai