Gojju / Huli Avalakki

Gojju / Huli Avalakki is made with beaten rice and tamarind along with other spices. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. Gojju / Huli Avalakki is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but delicious. They  taste totally different  from  the aval  upma  or the poha  we  usually  make.

Want to try my other tiffin recipes?

Poori

Ven Pongal

Murungai Ilai Adai

Sabudhana Vada

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Gojju Avalakki / Huli Avalakki / Puli Aval

Niranjana Sankaranarayanan
Huli Avalakki is made with beaten rice and tamarind along with other spices. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. This is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but delicious. They  taste totally different  from  the aval  upma  or the poha  we  usually  make.
Want to try my other tiffin recipes?
Poori
Ven Pongal
Murungai Ilai Adai
Sabudhana Vada
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Breakfast, tiffin
Cuisine Indian, Karnataka, South Indian
Servings 2

Equipment

  • Mixie

Ingredients
  

  • 1 cup Beaten rice Thick variety
  • Gooseberry size Tamarind
  • 2 tbsp Rasam powder
  • As req Salt
  • 1/2 tsp Turmeric powder
  • 1 tsp Jaggery
  • As req Water

For Seasoning

  • 2 tsp Gingelley oil
  • 1 tsp Mustard seeds
  • 4 tbsp Ground nuts
  • 1 tsp Channa dhal
  • 1 tsp Urad dhal
  • few Curry leaves

Instructions
 

  • In a mixie jar add beaten rice, rasam powder, turmeric powder, jaggery, salt. Grind everything into a coarse powder like semolina.
  • Boil the water and add tamarind into it. Extract tamarind juice and filter it remove the dust. Keep it aside.
  • In the tamarind juice add the ground beaten rice powder and mix well.
  • Allow it to sit for half an hour. This will help the beaten rice to absorb the tamarind juice that we have added. The beaten rice will become soft.
  • In a kadai, add oil and splutter the mustard seeds. Once they crack, add channa dhal, urad dhal, groundnuts and fry till golden brown.
  • Then add curry leaves and saute for a minute.
  • Finally add the beaten rice mixture and mix it well with the seasoning.
  • Keep it in sim for five minutes and turn off the stove.
  • Serve it with banana slices/ pickle.

Video

Keyword Aval recipes, Beaten rice, Easy recipe, Gojju avalakki, Huli avalakki, Poha recipes, Tiffin recipes

INSTRUCTIONS

  • In a mixie jar add beaten rice, rasam powder, turmeric powder, jaggery, salt. Grind everything into a coarse powder like semolina.
  • Boil the water and add tamarind into it. Extract tamarind juice and filter it remove the dust. Keep it aside.
  • In the tamarind juice add the ground beaten rice powder and mix well.
  • Allow it to sit for half an hour. This will help the beaten rice to absorb the tamarind juice that we have added. The beaten rice will become soft.
  • In a kadai, add oil and splutter the mustard seeds. Once they crack, add channa dhal, urad dhal, groundnuts and fry till golden brown.
  • Then add curry leaves and saute for a minute.
  • Finally add the beaten rice mixture and mix it well with the seasoning.

  • Keep it in sim for five minutes and turn off the stove.
  • Serve it with banana slices/ pickle.

Gojju / Huli Avalakki

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Comments

17th March 2013 at 5:51 AM

Fantastic goods from you, man. I’ve understand your stuff previous to and you are just extremely excellent. I really like what you’ve acquired here, certainly like what
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You make it entertaining and you still care for to keep it sensible.
I can’t wait to read far more from you. This is really a great site.



4th June 2019 at 6:19 PM

Interesting recipe! Sounds delicious.



12th June 2019 at 5:00 PM

This is my kind of breakfast. I love Aval and can eat all varieties including the sweet version any time of the day.



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