Gojju / Huli Avalakki

Gojju Avalakki, also known as Huli Avalakki, is a popular breakfast dish from Karnataka made with flattened rice (aval/poha) and tamarind-based spice mix. This tangy, spicy, and slightly sweet dish is cherished for its bold flavours and simplicity. It is a perfect balance of flavours that makes it a favourite across South Indian households.

Why is Gojju Avalakki Unique?

1. Distinct Flavour Profile: The use of tamarind, jaggery, and freshly ground spices creates a tantalizing taste that combines tanginess, sweetness, and spiciness.
2. Quick and Easy: With minimal ingredients and straightforward preparation, it’s an ideal dish for busy mornings.
3. Healthy and Nutritious: Flattened rice is a light and easily digestible base, making this dish wholesome and satisfying.

Ingredients that Make Gojju Avalakki Special

• Flattened Rice (Poha): Soaked and softened to absorb the flavourful tamarind mixture.
• Tamarind Extract: Adds a rich tangy base.
• Jaggery: A touch of sweetness to balance the spice and tang.
• Spices: A blend of mustard seeds, dried red chilies, and curry leaves for an aromatic seasoning.
• Fresh Coconut: Often used as a garnish for added texture and flavour.

How to Serve Gojju Avalakki

Gojju Avalakki is typically served hot, garnished with fresh coriander leaves, grated coconut, and sometimes crunchy sev or boondi for extra texture. It pairs well with a dollop of yogurt or a cup of filter coffee.

Tips for Making Perfect Gojju Avalakki

• Use medium or thick poha for the best texture; avoid over-soaking to prevent it from turning mushy.
• Adjust the jaggery and tamarind ratio to suit your taste preferences.
• Dry roast the spices freshly before grinding for a more aromatic flavour.

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Gojju Avalakki / Huli Avalakki / Puli Aval

Niranjana Sankaranarayanan

Huli Avalakki is made with beaten rice and tamarind along with other spices. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. This is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but delicious. They  taste totally different  from  the aval  upma  or the poha  we  usually  make.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Breakfast, tiffin

Cuisine Indian, Karnataka, South Indian

Servings 2

Equipment

• Mixie

Ingredients

  

• 1 cup Beaten rice Thick variety
• Gooseberry size Tamarind
• 2 tbsp Rasam powder
• As req Salt
• 1/2 tsp Turmeric powder
• 1 tsp Jaggery
• As req Water

For Seasoning

• 2 tsp Gingelley oil
• 1 tsp Mustard seeds
• 4 tbsp Ground nuts
• 1 tsp Channa dhal
• 1 tsp Urad dhal
• few Curry leaves

Instructions

 

• In a mixie jar add beaten rice, rasam powder, turmeric powder, jaggery, salt. Grind everything into a coarse powder like semolina.
• Boil the water and add tamarind into it. Extract tamarind juice and filter it remove the dust. Keep it aside.
• In the tamarind juice add the ground beaten rice powder and mix well.
• Allow it to sit for half an hour. This will help the beaten rice to absorb the tamarind juice that we have added. The beaten rice will become soft.
• In a kadai, add oil and splutter the mustard seeds. Once they crack, add channa dhal, urad dhal, groundnuts and fry till golden brown.
• Then add curry leaves and saute for a minute.
• Finally add the beaten rice mixture and mix it well with the seasoning.
• Keep it in sim for five minutes and turn off the stove.
• Serve it with banana slices/ pickle.

Video

Keyword Aval recipes, Beaten rice, Easy recipe, Gojju avalakki, Huli avalakki, Poha recipes, Tiffin recipes

INSTRUCTIONS

• In a mixie jar add beaten rice, rasam powder, turmeric powder, jaggery, salt. Grind everything into a coarse powder like semolina.
• Boil the water and add tamarind into it. Extract tamarind juice and filter it remove the dust. Keep it aside.
• In the tamarind juice add the ground beaten rice powder and mix well.
• Allow it to sit for half an hour. This will help the beaten rice to absorb the tamarind juice that we have added. The beaten rice will become soft.
• In a kadai, add oil and splutter the mustard seeds. Once they crack, add channa dhal, urad dhal, groundnuts and fry till golden brown.
• Then add curry leaves and saute for a minute.
• Finally add the beaten rice mixture and mix it well with the seasoning.

• Keep it in sim for five minutes and turn off the stove.
• Serve it with banana slices/ pickle.

Notes

Gojju Avalakki stands out as a comforting and versatile dish that is perfect for breakfast, lunch, or as an evening snack. Its delightful medley of flavors and quick preparation make it a staple in Karnataka cuisine and a dish loved by food enthusiasts everywhere.

Explore the magic of this traditional recipe and bring the authentic taste of Karnataka to your table!

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