Huli Avalakki is made with beaten rice and tamarind along with other spices. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. This is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but delicious. They  taste totally different  from  the aval  upma  or the poha  we  usually  make.

Want to try my other tiffin recipes? – Poori, Ven Pongal, Murungai Ilai Adai, Sabudhana Vada.

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Gojju Avalakki / Huli Avalakki / Puli Aval

Niranjana Sankaranarayanan

Huli Avalakki is made with beaten rice and tamarind along with other spices. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. This is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but delicious. They  taste totally different  from  the aval  upma  or the poha  we  usually  make.

Want to try my other tiffin recipes? - Poori, Ven Pongal, Murungai Ilai Adai, Sabudhana Vada.

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Prep Time 30 mins

Cook Time 10 mins

Total Time 40 mins

Course Breakfast, tiffin

Cuisine Indian, Karnataka, South Indian

Servings 2

Equipment

• Mixie

Ingredients

  

• 1 cup Beaten rice Thick variety
• Gooseberry size Tamarind
• 2 tbsp Rasam powder
• As req Salt
• 1/2 tsp Turmeric powder
• 1 tsp Jaggery
• As req Water

For Seasoning

• 2 tsp Gingelley oil
• 1 tsp Mustard seeds
• 4 tbsp Ground nuts
• 1 tsp Channa dhal
• 1 tsp Urad dhal
• few Curry leaves

Instructions

 

• In a mixie jar add beaten rice, rasam powder, turmeric powder, jaggery, salt. Grind everything into a coarse powder like semolina.
• Boil the water and add tamarind into it. Extract tamarind juice and filter it remove the dust. Keep it aside.
• In the tamarind juice add the ground beaten rice powder and mix well.
• Allow it to sit for half an hour. This will help the beaten rice to absorb the tamarind juice that we have added. The beaten rice will become soft.
• In a kadai, add oil and splutter the mustard seeds. Once they crack, add channa dhal, urad dhal, groundnuts and fry till golden brown.
• Then add curry leaves and saute for a minute.
• Finally add the beaten rice mixture and mix it well with the seasoning.
• Keep it in sim for five minutes and turn off the stove.
• Serve it with banana slices/ pickle.

Video

Keyword Aval recipes, Beaten rice, Easy recipe, Gojju avalakki, Huli avalakki, Poha recipes, Tiffin recipes

INSTRUCTIONS

• In a mixie jar add beaten rice, rasam powder, turmeric powder, jaggery, salt. Grind everything into a coarse powder like semolina.
• Boil the water and add tamarind into it. Extract tamarind juice and filter it remove the dust. Keep it aside.
• In the tamarind juice add the ground beaten rice powder and mix well.
• Allow it to sit for half an hour. This will help the beaten rice to absorb the tamarind juice that we have added. The beaten rice will become soft.
• In a kadai, add oil and splutter the mustard seeds. Once they crack, add channa dhal, urad dhal, groundnuts and fry till golden brown.
• Then add curry leaves and saute for a minute.
• Finally add the beaten rice mixture and mix it well with the seasoning.

• Keep it in sim for five minutes and turn off the stove.
• Serve it with banana slices/ pickle.