Corn Cheese Quesadilla is a simple yet flavourful Mexican dish that combines the sweetness of corn with the richness of melted cheese, all wrapped in a crispy tortilla. This vegetarian delight is perfect for a quick snack, a light meal, or a crowd-pleasing appetizer. The creamy cheese perfectly balances the juicy kernels of corn, offering a satisfying bite in every mouthful. Serve it with salsa, guacamole, or sour cream for extra flavour and texture. Easy to prepare and customize, Corn Cheese Quesadillas are ideal for busy weeknights or casual get-togethers, making them a go-to recipe for any occasion.
Why You’ll Love Corn Cheese Quesadillas
- Quick & Easy: Ready in under 15 minutes, making it perfect for busy weeknights.
- Customizable: Add veggies like bell peppers or spinach, or even a protein like beans.
- Family-Friendly: A hit with both kids and adults, and perfect for snack time or lunch.
- Vegetarian: This version is meat-free but still loaded with flavour.
Ingredients for Corn Cheese Quesadilla
- Tortillas: You can use either flour or corn tortillas based on your preference. Flour tortillas tend to get crispier, while corn tortillas offer an authentic Mexican taste.
- Cheese: A good melting cheese like mozzarella, cheddar, or Monterey Jack works best. For a richer flavor, a mix of cheeses can be used.
- Corn: Fresh, frozen, or canned corn all work well. Fresh corn adds a delightful crunch, while frozen or canned corn offers convenience.
- Butter or Oil: A small amount is used to crisp up the tortilla during cooking.
Optional add-ins to enhance your quesadilla:
- Chopped Bell Peppers: For a colorful and crunchy twist.
- Onions: Caramelized onions add a rich, savory flavor.
- Jalapeños: For a spicy kick.
- Beans: Black beans or refried beans can be added for extra protein and texture.
- Protein: If you’re not vegetarian, shredded chicken or beef can make it a heartier meal.
How to Serve Corn Cheese Quesadillas
Serve these quesadillas hot with classic Mexican sides like salsa, guacamole, or sour cream for dipping. You can also add a sprinkle of chopped cilantro or a dash of hot sauce to elevate the flavours even more.
Tips for the Perfect Quesadilla
- Use Fresh Ingredients: Fresh corn and high-quality cheese will take your quesadilla from good to great.
- Don’t Overfill: Overstuffing can cause the quesadilla to spill and become difficult to flip.
- Cook on Medium Heat: Cooking too fast on high heat can burn the tortilla while leaving the cheese unmelted.
Whether you’re preparing a quick snack or a light meal, Corn Cheese Quesadillas are an excellent choice. With their crispy exterior and melty, flavourful filling, they’re sure to become a favourite in your household. Plus, the combination of sweet corn and rich cheese is hard to resist!
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Corn Cheese Quesadilla
Corn Cheese Quesadilla is a simple yet flavourful Mexican dish that combines the sweetness of corn with the richness of melted cheese, all wrapped in a crispy tortilla. This vegetarian delight is perfect for a quick snack, a light meal, or a crowd-pleasing appetizer. The creamy cheese perfectly balances the juicy kernels of corn, offering a satisfying bite in every mouthful. Serve it with salsa, guacamole, or sour cream for extra flavour and texture. Easy to prepare and customize, Corn Cheese Quesadillas are ideal for busy weeknights or casual get-togethers, making them a go-to recipe for any occasion.
Equipment
- 1 Veg chopper / Mixie
- 1 Skillet
Ingredients
- 6 no Multigrain Tortilla
- 8 tbsp Mayonnaise
- 200 gm Mozzarella Cheese for 6 Quesadilla
- 4 tbsp Butter to cook Quesadilla
For Stuffing
- 2 cups Corn Kernals
- 6 cloves Garlic
- 1 no Onion
- 1/2 no Capsicum
- 2 - 3 tsp Red chilli powder
- 1 tsp Cumin powder
- 1/2 tsp Chilli flakes
- 1 tbsp Mixed herbs
- 1/4 tsp Turmeric powder
- As req Salt
Instructions
To make Stuffing
- Boil the corn, drain the water and add it in a food chopper to shred it coarsely.
- In a Pan add oil, finely chopped garlic and saute it.
- Then add the chopped onions and saute until it turns transparent.
- Once onion turns transparent, add the finely chopped capsicum.
- Then add the shredded corn and mix well.
- At this stage add salt, red chilli powder, cumin powder, red chilli flakes and Mixed Italian herbs.
- Mix the spices with the vegetables and cook for couple of minutes.
- The stuffing for Corn Cheese Quesadilla is ready.
Making Quesadilla
- Take Tortilla and place it on a plate or a flat surface.
- Spread mayonnaise on the tortilla.
- Now place the stuffing on one half of the tortilla.
- On the stuffing add some grated Mozzarella cheese. The amount of cheese depends on your taste.
- Now fold the tortilla and it looks like a semi circle. Press the end so that the stuffing stays intact.
- Heat the skillet and add butter.
- Place the folded Quesadilla and cook in low to medium flame.
- Flip and cook on the other side too.
- Press it with a flat spatula gently.
- The tortilla will start becoming brown an crisp and the cheese melts.
- Cut the Quesadilla with pizza cutter and serve hot or pack it for lunch box.
Notes
Feel free to use a blend of Cheddar and Mozzarella cheese for a great flavor combination.
I opted for a multigrain tortilla to keep it on the healthier side, but you can use any type of tortilla you prefer.
Since I didn’t have taco seasoning on hand, I substituted with my own choice of spices. That said, taco seasoning really enhances the overall taste!
INSTRUCTION
To make Stuffing
- Boil the corn, drain the water.
- Add it in a food chopper to shred it coarsely.
- You can also use mixie to grind it coarsely.
- In a Pan add oil, finely chopped garlic and saute it.
- Then add the chopped onions and saute until it turns transparent.
- Once onion turns transparent, add the finely chopped capsicum.
- Then add the shredded corn and mix well.
- At this stage add salt, red chilli powder, cumin powder, red chilli flakes and Mixed Italian herbs.
- Mix the spices with the vegetables and cook for couple of minutes.
- The stuffing for Corn Cheese Quesadilla is ready.
Making Quesadilla
- Take Tortilla and place it on a plate or a flat surface.
- Spread mayonnaise on the tortilla.
- Now place the stuffing on one half of the tortilla.
- On the stuffing add some grated Mozzarella cheese. The amount of cheese depends on your taste.
- Now fold the tortilla and it looks like a semi circle. Press the end so that the stuffing stays intact.
- Heat the skillet and add butter.
- Place the folded Quesadilla and cook in low to medium flame.
- Flip and cook on the other side too.
- Press it with a flat spatula gently.
- The tortilla will start becoming brown an crisp and the cheese melts.
- Cut the Quesadilla with pizza cutter and serve hot or pack it for lunch box.
Notes
- Feel free to use a blend of Cheddar and Mozzarella cheese for a great flavor combination.
- I opted for a multigrain tortilla to keep it on the healthier side, but you can use any type of tortilla you prefer.
- Since I didn’t have taco seasoning on hand, I substituted with my own choice of spices. That said, taco seasoning really enhances the overall taste!
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