Quesadilla – Paneer & Cheese

Quesadilla(Prounouced as Kasadia) is a Mexican cuisine in which the tortilla(tortia) is filled with vegetables and cheese. Tortilla is a thin flatbread made from plain flour / wheat flour / corn flour in Mexico. If you are a non-vegetarian, you can also use meat as a stuffing. I am going to share the recipe for veg- paneer – cheese quesadilla. I came to know about this recipe from my younger brother. When he came for vacation, he made this recipe for us at home. It was so delicious and we all loved this dish. Later I learnt this recipe from my brother and made for my husband too. He too loved it and complimented my brother for introducing me to Mexican cuisine. His friends were also surprised to see a different dish.

Some more interesting recipes

Fajita

Focaccia Bread

Similarly the parathas are popular in India. We use wheat flour to make the dough and it can be filled with any vegetables, paneer or anything of your choice.

Parathas from my kitchen

Lachcha paratha

Aloo paratha

Moong dhal paratha

Methi matar paratha

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Quesadilla_pin

Quesadilla_pin

Quesadilla - Paneer & Cheese filling

Niranjana Sankaranarayanan
Quesadilla(Prounouced as Kasadia) is a Mexican cuisine in which the tortilla(tortia) is filled with vegetables and cheese. Tortilla is a thin flatbread made from plain flour / wheat flour / corn flour in Mexico. If you are a non-vegetarian, you can also use meat as a stuffing. I am going to share the recipe for veg- paneer - cheese quesadilla. I came to know about this recipe from my younger brother. When he came for vacation, he made this recipe for us at home. It was so delicious and we all loved this dish. Later I learnt this recipe from my brother and made for my husband too. He too loved it and complimented my brother for introducing me to Mexican cuisine. His friends were also surprised to see a different dish.
Some more interesting recipes
Fajita
Focaccia Bread
Similarly the parathas are popular in India. We use wheat flour to make the dough and it can be filled with any vegetables, paneer or anything of your choice.
Parathas from my kitchen
Lachcha paratha
Aloo paratha
Moong dhal paratha
Methi matar paratha
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 4 quesadillas

Equipment

  • Skillet

Ingredients
  

  • 4 nos Tortillas
  • 1 cup Fajita
  • 100 gm Paneer grated
  • 200 gm Mozzarella cheese grated
  • To spread Mayonnaise
  • To cook Butter
  • To taste Salt

Instructions
 

  • Tortillas can be made at home but today I am going to use the readymade ones, my brother bought for me.
  • Take a tortilla and apply mayonnaise in a semi circle or one half of the tortilla.
  • Spread the fajita (mixed vegetables) on the half and spread grated paneer and grated cheese. You can add cheese lavishly. This will give quesadilla better taste.
  • Now close this with half of the tortilla and the quesadilla looks like a semi circle.
  • Heat the skillet in medium flame and add dollop of butter. Place the quesadilla on it and cook until it turn golden brown.
  • Press it with a ladle and cook on both the sides.
  • Cut it into four and serve. It tastes better when served hot.

Video

Keyword Fajita, Quesadilla, Veg quesadilla

INSTRUCTIONS

  • Tortillas can be made at home but today I am going to use the readymade ones, my brother bought for me.

Quesadilla_tortilla

  • Take a tortilla and apply mayonnaise in a semi circle or one half of the tortilla.
  • Spread the fajita (mixed vegetables) on the half and spread grated paneer and grated cheese. You can add cheese lavishly. This will give quesadilla better taste.

Quesadilla_before cooking

  • Now close this with half of the tortilla and the quesadilla looks like a semi circle.

img_20170208_091131

  • Heat the skillet in medium flame and add dollop of butter. Place the quesadilla on it and cook until it turn golden brown. Cook on both the sides.

Quesadilla_cooked

  • Cut it into four and serve hot.

Quesadilla_final pic

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