Fajita is a term used in Tex-Mex cuisine that is served with tacos or as a stuffing for quesadilla. Non vegetarians can add meat into the recipe but this is the vegetarian version of fajita.



Green bell pepper – 1/4 (finely chopped)

Yellow bell pepper – 1/4 (finely chopped)

Red bell pepper – 1/4 (finely chopped)

Taco seasoning mix – 3 tsp

Garlic clove – 4 (minced)

Onion – 1 (finely chopped)

Red chilli powder -1 tsp

Salt – As req

  • Chop the yellow, green and red bell pepper into small cubes and keep aside.
  • Chop the onions and keep it separate.
  • In a kadai, add butter and saute minced garlic. Once they turn light brown, add chopped onions and saute till golden brown.


  • Now add the green-yellow-red bell peppers, salt, taco seasoning, red chilli powder and mix well.
  • Saute consistently in low flame.
  • Cook until the vegetables are soft. Now the vegetable mixture is ready. You can also add corn kernels in it.
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