Lucknowi dal or Nawabi style toor dal that is rich & creamy dal that is quite different from the regular dal we make at home. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears […]
Moong dhal gravy is a simple, easy and colourful side dish that you can prepare in no time. It is tasty and healthy too. I learnt this from my mom. It serves as a best side dish for Chappathi/roti. And I like […]
Dhal Makhani is one of the recipes I came to know from my brother. When he was studying in IIT, he used to have this regularly. But I had no idea about the ingredients used in this recipe. Later when I was […]
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