Italian Bhel is a twist a to Indian Bhel puri. This is a colourful, crispy and easy to make chaat or starter. I usually make Chinese bhel at home which has fried noodles and Chinese spices in it. This recipe is an […]
Indo Chinese cuisine is one of my all time favourites. Whether it is manchurian or fried rice or chilli paneer, chilli babycorn etc are my favourites. For a long time I am searching the difference between Chilli babycorn and Babycorn manchurian. Now […]
Baby corn fritters are crispy, crunchy snack and kids will love this. It is an incomparable snack with unique taste and texture. For the first time I had this in a wedding reception of one of my cousins. From that time […]
Manchurian is the name pertaining to the large geographical area in North east Asia. It is called as Manchuria and the people as manchurians. Also it was beleived that many years ago people from China lived in Kolkata for a century. And they introduced […]
Spicy sweet corn is a healthy, colourful and easy recipe that can be prepared in a jiffy. As the name indicates it is sweet as well as spicy. Sweet corn is different from an ordinary corn. You will get this in almost […]
Masala papad is an Indian starter dish that includes the ingredients which induce the appetite. So you can serve it before lunch or as an evening snack. This is one of the easy recipes and you can make […]
Chilli gobi is a best snack to have during winter and rainy days. This is my brother’s favourite. Whenever I makes this, he will ask me to serve him with onion slices and the lemon into two halves. So this recipe is […]
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