Showing 50 Result(s)
Badusha / Balushahi_featured image
Sweets

Badusha / Balushahi

Badusha / Balushahi is a traditional Indian sweet dessert recipe prepared mainly with Maida or all purpose flour, deep fried in ghee or oil and soaked in sugar syrup. It has a strong resemblance to glazed doughnut but varies with its layered texture and crunchy taste. The doughnut is light & fluffy whereas the Badusha …

Gond ladoo
Sweets

Gond Edible gum ladoo

Gond  ladoo or Edible gum ladoo is a winter special ladoo made in North India with wheat flour, edible gum or gond, some nuts, sugar and ghee. It is a nutrient dense ladoo as we have added nuts, seeds  and dried dates in it. I learnt this recipe from one of my friends and I …

Almond Pistachio Halwa
Sweets

Almond Pistachio Halwa

Almond Pistachio halwa is a classic Indian dessert that can be made in a jiffy without much fuss. It has almonds, pistachios, sugar and khova as main ingredients. We can use homemade khova (evaporated milk solids) or the readymade one. With the gooness of nuts, richness of khova, this sweet can be made in less …

Vella Cheedai / Seedai
Snacks / Chaat Sweets

Vella Cheedai / Seedai

Vella cheedai / Seedai is a snack that is prepared for Gokulashtami.   My amma and paati have told me that it is always challenging to make vella seedai. Because either it will become hard or it will dissolve in oil.  This is the first time (2014) I made this recipe and by luck I got …

Sweets

Nel pori

Aval pori and Nel pori are the two main recipes that we make for Karthigai Deepam.  It is easily found in stores during the time of the Karthigai Deepam Festival. Aval Pori, Nel Pori, Neyyappam, Karthigai Adai are the traditional recipes made on Karthigai Deepam day as neivedhyam / Prashad. We lit lamp in the …

Sweets

Aval pori

Aval pori and Nel pori are the two main recipes that we make for Karthigai Deepam. Aval pori is made by dry frying the beaten rice flakes or Aval in high heat. It is easily found in stores during the time of the Karthigai Deepam Festival. Aval Pori, Nel Pori, Neyyappam, Karthigai Adai are the …

Sweets

Chandrahara

Among the dishes invented by MTR in Blre, Chandrahara is one. When the owner of MTR visited France he tasted a sweet and it attracted him a lot. The sweet looked flaky like a pastry. He wished to introduce it in MTR and asked his chefs to try that recipe and named it as French …

Sweets

Rava Kesari / Kesari Bath

        Rava Kesari / kesari bath is one of the common sweets made in my home in regular intervals.  Mostly my mom makes this on Sunday evenings with hot pakoda and coffee.  Also this is made as a neiveydyam  when we are bored of making payasam. This is the all time favourite …

Sweets

Sweet Ragi puttu / Fingermillet flour puttu

Sweet Rice Jaggery Puttu / Arisi Vella Puttu is a traditional naivedhyam dish for Navrathri fridays in my home town. Also for Puberty event, this is one of the important sweet dish we do. Its a little complex recipe, but finally the taste is divine. What if we make it with fingermillet flour. Sweet Ragi …

Sweets

Modhagam / Poorna Kozhakkattai

Modhagam / Poorna Kozhakkattai is a popular sweet made with rice flour , coconut and jaggery. It is made mainly on Vinayakar Chathurthi as a neiveydhyam to Lord Ganesha.  If the dough is left over, it can be used to make ammini kozhukkattai. If the stuffing is left over it can be eaten as it …

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 6,262 other subscribers.
YouTube
YouTube
fb-share-icon
Instagram
Twitter