Showing 54 Result(s)
Jangri_featured image
Sweets

Jangri

Jangri, a beloved South Indian dessert, is made with urad dal (black gram) and features intricate loops, fried to perfection and soaked in a fragrant sugar syrup. This vibrant, orange-coloured sweet has been cherished across generations and adds sweetness to festivals like Diwali. For me, Jangri holds a special place as a childhood favourite. When …

Sweets

Manoharam

Manoharam, also known as Manohara Urundai, is a beloved South Indian sweet that’s often prepared during special occasions, weddings, and festivals like Diwali. This crispy, jaggery-coated snack is known for its unique texture and nostalgic taste. Made with crunchy gram flour sticks (murukku) tossed in a sticky, golden-brown jaggery syrup, Manoharam offers a balanced blend …

Poruvilangai Urundai_Main pic
Sweets

Poruvilangai Urundai

Poruvilangai Urundai is a nutritious and wholesome traditional South Indian sweet, often made during festivals and special occasions. These hard and crunchy energy balls are crafted using a mixture of roasted lentils, rice, and jaggery, making them both flavourful and packed with nutrients. Known for their long shelf life and energizing qualities, Poruvilangai Urundai is …

Sweets

Panchamruth

Panchamruth, also known as Panchamrit, is a revered mixture widely used in Hindu rituals, particularly in pujas (prayers) and abhishekam (ritual bathing of deities). The term “Panchamruth” comes from Sanskrit, where “Pancha” means five, and “Amruth” means nectar. This divine concoction is made from five key ingredients, each symbolizing spiritual nourishment and offering significant health …

Badusha / Balushahi_featured image
Sweets

Badusha

Badusha, also known as Balushahi in some regions, is a beloved traditional Indian sweet that is a staple during festive occasions, especially Diwali. This exquisite dessert is crafted mainly from maida (all-purpose flour), which is deep-fried in ghee or oil and then immersed in a delectable sugar syrup. Reminiscent of a glazed doughnut, Badusha/Balushahi sets …

Gond ladoo
Sweets

Gond ladoo

Gond Ladoo, also known as Edible Gum Ladoo, is a cherished winter treat in North India. Crafted from a blend of wheat flour, edible gum (gond), nuts, seeds, dried dates, sugar, and ghee, this ladoo is not just a delight to your taste buds but also a powerhouse of nutrients. I learnt this recipe from …

Almond Pistachio Halwa
Sweets

Almond Pistachio Halwa

Almond Pistachio Halwa is a delightful and classic Indian dessert that is both rich and easy to prepare. This sweet treat combines the flavors of almonds, pistachios, sugar, and khova (evaporated milk solids) into a delicious dessert that can be made in under 20 minutes. Whether you use homemade or store-bought khova, the result is …

Vella Cheedai / Seedai
Snacks / Chaat Sweets

Vella Seedai

Vella Seedai, also known as Vella Cheedai, is a cherished traditional South Indian snack, often prepared during festivals like Gokulashtami. This delightful treat is made with a blend of rice flour, urad dal flour, and jaggery, resulting in a crispy and mildly sweet snack that’s hard to resist. While the ingredients are simple, achieving the …

Sweets

Nel pori

Nel Pori is a traditional South Indian sweet, primarily made with puffed paddy (nel pori) and jaggery. This crispy and light snack is a key part of festive celebrations, especially during Karthigai Deepam, a Tamil festival where it holds a symbolic role in religious offerings. With its unique blend of flavours and textures, Nel Pori …

Sweets

Aval pori

tAval Pori is a traditional South Indian snack made from puffed beaten rice (aval/poha) and jaggery, often prepared during the Karthigai Deepam festival. Known for its crispy texture and light sweetness, this delicacy is simple to make and holds a special place in Tamil households. Aval Pori’s airy nature and the combination of earthy jaggery …

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