Category: Sweets

Nel pori

Aval pori and Nel pori are the two main recipes that we make for Karthigai Deepam.  It is easily found in stores during the time of the Karthigai Deepam Festival. Aval Pori, Nel Pori, Neyyappam, Karthigai Adai are the traditional recipes made on Karthigai Deepam day as neivedhyam / Prashad. We lit lamp in the evening, do pooja, offer all...

Aval pori

Aval pori and Nel pori are the two main recipes that we make for Karthigai Deepam. Aval pori is made by dry frying the beaten rice flakes or Aval in high heat. It is easily found in stores during the time of the Karthigai Deepam Festival. Aval Pori, Nel Pori, Neyyappam, Karthigai Adai are the traditional recipes made on Karthigai...

Chandrahara

Among the dishes invented by MTR in Blre, Chandrahara is one. When the owner of MTR visited France he tasted a sweet and it attracted him a lot.The sweet looked flaky like a pastry. He wished to introduce it in MTR and asked his chefs to try that recipe and named it as French Sweet. But the sweet was not...

Rava Kesari / Kesari Bath

        Rava Kesari is one of the common sweets made in my home in regular intervals.  Mostly my mom makes this on Sunday evenings with hot pakoda and coffee.  Also this is made as a neiveydyam  when we are bored of making payasam. This is the all time favourite sweet for me and my second uncle. This...

Sweet Ragi puttu / Fingermillet flour puttu / Kezhvaragu puttu

Sweet Rice Jaggery Puttu / Arisi Vella Puttu is a traditional naivedhyam dish for Navrathri fridays in my home town. Also for Puberty event, this is one of the important sweet dish we do. Its a little complex recipe, but finally the taste is divine. What if we make it with fingermillet flour. Ragi puttu recipe a healthy and one of...

Modhagam

Modhagam is a popular sweet made with rice flour , coconut and jaggery. It is made mainly on Vinayakar Chathurthi as a neiveydhyam to Lord Ganesha.  If the dough is left over, it can be used to make ammini kozhukkattai. If the stuffing is left over it can be eaten as it is.  There are three main steps in making...

Thengai pooranam

Thengai pooranam is a mixture of coconut with the jaggery syrup. This is the first time I made thengai pooranam. I learnt this from my paati (Dad’s mom). Amma and paati makes pooranam as a stuffing for modhagam. This is one of my favourite sweets(Of course whatever that is made out of jaggery :P). Whenever they make this, I thought it is a very difficult recipe. But to make the thengai pooranam is very easy and you can make it in no minutes.

Ellu Chiguli / Stuffing for Ellu kozhakkattai

‘Open Sesame’ is a famous phrase in the movie Alibaba and forty thieves. Yes!! It bursts open when it attains maturity. They are available in two colours -white and black. In Hindu mythology, the black seeds represent Lord Sani(Saturn). They are rich in iron, magnesium and has anti-cancer properties.  Adding jaggery to it makes it more rich in iron. They...

Neyyappam/Unni appam

Neyyappam is the traditional sweet recipe in Kerala and Tamilnadu made of rice flour and jaggery. It is also called as rice pancakes. Neyyappam is mainly made on Aavini avittam and Karthigai Deepam. It can be stored in an air tight container for about a week. You can make it in traditional bronze appa kaaral or in non-stick. it is similar...

Gulab Jamun with Khova & Paneer

Gulab Jamun is a famous Indian sweet that is made on festival days as well as for party. This sweet is always close to my heart, because amma makes this at home and there is always customisation of this sweet according to our taste. She really makes best gulab jamun because it is cooked well and the syrup is absorbed...

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