Category: Sweets

Mysorepak

Mysorepak is a traditionalclassic sweet that originated from the Royal kitchen of Mysore palace. This aromatic and delicious sweet is made with besan, sugar and ghee. The traditional recipe is light, crunchy, not hard, edges with crumbs, porous cube and a delicious aroma. The original one calls for oil also whereas the soft variation of is made completely with ghee....

Maavilakku maavu

Maavilakku maavu is a recipe made with rice flour and jaggery and is offered to Goddess. The procedure for this poojai differs from family to family. But the procedure for making the recipe is the same.  Hope this post will help all the beginners and newly weds. INGREDIENTS Raw rice – 1 cup Jaggery – 1 cup Cardamom- 2 Rinse...

Multigrain Sathu Nuts Ladoo

Multigrain Sathu nuts ladoo is the healthiest ladoo I have eaten ever. I learnt this from one of my friends. Thank you Priyanka for the wonderful healthy recipe. This includes all the nuts like almonds, cashews, pistachios, walnuts, chironji, raisins, fig, dry dates.  Almond is rich in calcium, Cashew is rich in iron and has unsaturated fat, walnut is rich...

Seven cup cake

Seven cup cake is one of the easiest burfi/cake varieties that requires very less time to make. I learnt this sweet from my mom. She makes this sweet in two ways- one in this method and the other using khova. This sweet is always special to me because this is the first recipe I posted on my blog. Now I...

Dhal holige / Paruppu Boli

Boli or Upputtu or Holige as it is called in different parts of India is one of the traditional recipes made on the festival days. In my home, we make it for Bhogi. My amma and Patti use banana leaf to make the boli. Amma and paati makes this in a different style like the one we get in the...

Chakkai Varatti / Jackfruit Jam

Chakka varatti is one of the famous kerala recipes with which we can make a lot of dishes. It is actually a jackfruit preserve made with jackfruit, jaggery and ghee and can be stored for an year or one and a half years. I love this a lot and my parents  make sure, this is made every year, especially my...

Atta halwa / Wheat halwa

Atta halwa / Wheat halwa is one of the easiest halwa recipes that can be made with very few ingredients. I have seen my mom and grandmom making this during my childhood days. You can make this sweet in ten minutes if you are making it in less quantity. INGREDIENTS Wheat flour – 1/2 cup Sugar – 1/2 cup Water...

Beetel leaves-Coconut ladoo

Beetel leaves- coconut ladoo is an unique sweet that can be made very easily. I had lot of beetel leaves at home and started experimenting with different recipes out of it. One of them is the ladoo. This ladoo is chewy, soft and people who love sweet paan will definitely love this. INGREDIENTS Beetel leaves- 5 Condensed milk- 1/2 cup...

Sweet rice

Sweet rice is the mixture of rice with jaggery syrup and grated coconut with elaichi flavour. The taste and flavour differs from sweet pongal(Chakkarai pongal), and nei payasam. It has its unique taste. This is my grandma’s(mother’s mom) recipe. I learnt this from my mom.  This is the first time we made this recipe n the absence of my grandma...

Corn flour halwa

Corn flour halwa is a very famous halwa made in most of our weddings for evening tiffin. My mom makes this halwa at home which is favourite for me and my husband. Whenever we go to my place or my parents come, she makes this for us and there will be competition beteen me and my husband to finish it....

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