Niranjana's yummy yummy recipes
Chandrahara is a traditional Indian sweet that has captured the hearts of dessert lovers with its unique texture and rich flavors. This crispy, fried pastry soaked in a sweet syrup and topped with creamy layers of mawa or khoya is a popular delicacy in Karnataka and other parts of South India. Known for its indulgent …
Rava Kesari is a popular South Indian dessert made from semolina (rava), ghee, sugar, and flavoured with fragrant saffron or cardamom. This vibrant, golden-hued sweet is rich, aromatic, and quick to prepare, making it a favourite for festive occasions, special events, or as a simple treat after meals. Known for its soft, melt-in-the-mouth texture, Rava …
Ragi Puttu, a nutritious and traditional South Indian breakfast dish, is made from ragi flour (finger millet flour). Known for its rich nutritional profile, Ragi Puttu is especially popular for its high calcium and iron content. This wholesome dish is gluten-free and ideal for those looking for a healthy, fiber-rich option. Ragi Puttu is often …
Modhagam / Poorna Kozhakkattai, also known as Modak, is a traditional South Indian sweet dumpling, especially prepared during festivals like Ganesh Chaturthi. Made from a delicate rice flour covering and filled with a sweet mixture of jaggery, coconut, and cardamom, Modhagam is said to be one of Lord Ganesha’s favorite offerings. This sweet treat holds …
Thengai pooranam is a mixture of coconut with the jaggery syrup. This is the first time I made thengai pooranam. I learnt this from my paati (Dad’s mom). Amma and paati makes pooranam as a stuffing for modhagam. This is one of my favourite sweets(Of course whatever that is made out of jaggery :P). Whenever they make this, I thought it is a very difficult recipe. But to make the thengai pooranam is very easy and you can make it in no minutes.
Ellu Chiguli brings together roasted sesame seeds and jaggery to create a traditional South Indian snack with a delightful combination of sweet and nutty flavors. People cherish this popular treat, also known as Ellu Urundai or Sesame Jaggery Balls, for its simplicity and nutritional benefits. Packed with essential nutrients like calcium, iron, and healthy fats, …
Unniyappam is a traditional South Indian snack, particularly popular in Kerala, known for its soft, fluffy texture and sweet, aromatic flavour. These small, round fritters are made from a batter of rice flour, jaggery, ripe bananas, and grated coconut, often flavoured with cardamom. Traditionally, unniyappam is deep-fried in a special pan called an “appachatti,” which …
Gulab Jamun, a beloved Indian sweet, is often made during festivals and parties, symbolizing joy and celebration. This soft, syrup-soaked dessert holds a special place in my heart, as my amma always makes it at home with love and care. She customizes it to suit our family’s taste, ensuring that the gulab jamuns are cooked …
Brigadeiros are small, fudgy balls that are popular in Brazil. This dessert occupies a space in almost all the parties in Brazil. I came to know about this recipe from my brother. He said it is so simple to make this at home but it will be a different sweet and dessert for the parties. …
Murmura Chikki is a traditional Indian sweet made with puffed rice (murmura) and jaggery. This light and crispy treat is perfect for festivals like Makar Sankranti or as a quick energy snack. Murmura Chikki offers a delightful crunch with every bite and is known for its simplicity and minimal ingredients. Inspiration Behind Murmura Chikki The …
