RECIPES
Here is a detailed recipe index of my website. You can search the recipes easily under each category.
Recipe Index
BAKING-GRILLING-TOASTING
- Avocado Cheese Sandwich
- Corn Methi Sandwich
- Sooji toast / Rava toast
- Cheese Bread Sandwich
- Paneer Cheese stuffed bun
- Baked Pasta
- Cheese burst Pizza
- Calzone
Baked Snacks & Sweets
- Baked Uppu Seedai
- Baked Vella Seedai
- Oven roasted chickpeas / garbanzo beans
- Baked & Fried Gujiya
- Baked Fingermillet crisps / Baked Ragi crisps
Biscuits & Cookies
- Shrewsbury Biscuit(Tricolour)
- Oats Biscuit
- Sathumavu cookies / Sprouted Health mix cookies
- Butter biscuit
- Eggless Coconut Macaroons
- Amaranth Orange Cookies
- Coconut & Sesame Biscuit
- Multigrain bicuit
- Ajwain biscuit
BREADS-BUNS-CAKES
- Whole Wheat Corn muffins
- Pansache Dhonas- Goan Jackfruit cake
- Hamburger bun/ Salt bun / Sandwich bun
- Eggless Honey Cake
- Eggless Whole-wheat 2 in 1 Orange Cake
- Mango Semolina cake
- Eggless Chocolate Sponge cake with frosting
- Focaccia Bread
- Italian Strawberry rolls
- Eggless Whole wheat Banana Bread
- Eggless Tutti-Frutti cake
- Mawa Pecan bundt cake
- Eggless Carrot cake
- whole wheat banana bread using Applesauce
- Eggless Chocolate cake
WHOLE-WHEAT BAKES
INTERNATIONAL CUISINE
- Corn Cheese Quesadilla
- Brigadeiros – Brazilian dessert
- Quesadilla
- Fajita
- Focaccia Bread
- Pizza sauce
- Baked Pasta
- Calzone
- Cheese Burst Pizza
- Pasta in white sauce
- White sauce
- Indian style Macroni
BASICS
BEVERAGES
- Mango frooti / Maaza
- Mango Lassi
- Neer moru/Sambaram/Masala Chaas
- Paanagam
- Rose lassi
- Thandai
- Muskmelon juice
SUMMER COOLERS
- Mango frooti / Maaza
- Mango Lassi
- Neer Moru/Sambaram/Masala Chaas
- Paanagam
- Thandai
- Rose lassi
- Grapes popsicle
- Musk melon juice
- Kosumalli
TIFFIN
- Ragi Semiya
- Rava Idli / Sooji idli / Semolina idli
- Quinoa Red rice Dosa
- Pav Bhaji Dosa
- Karthigai adai
- Murungai ilai adai
- Sabudhana Vada
- Ven Pongal
- Ammini Kozhakkattai
- Tricolour dosai
- Instant Wheat dosai / Godhumai dosai
- Vella dosai
- Gojju Avalakki / Huli Avalakki
- Besan Cheela
- Sooji toast / Rava toast
- Poori
- Verumarisi adai
- Kaaradaiyaan nonbu sweet adai
- Kaaradaiyaan nonbu salt adai
- Multigrain Adai
- Vermicelli dosai
- Upma
- Sabudhana Kichadi
- Kambu Semiya
- Rava idli
- Ragi adai
- Mor kali / Koozh
- Ragi Semiya
- Samba ravai idli
- Vegetable Vermicelli
- Rava kichadi
- Khaman Dhokla
- Upma Kozhukkattai
- Spicy Ragi koozh
- Semiya upma
- Sweet Ragi koozh
- Oats Porridge
- Rice roti
- Sooji roti
- Samba ravi upma
- Aloo poha
- Idli
- Idiyappam
- Kuzhi paniyaram
- Aapam
MILLETS
- Ragi phulka / Fingermillet Phulka
- Baked Fingermillet crisps / Baked Ragi crisps
- Ragi Adai
- Kambu Semiya
- Ragi Semiya
- Samba ravai idli
- Spicy Ragi koozh
- Sweet Ragi koozh
- Samba ravai upma
CHUTNEY/THOGAYAL
- Chutney for chaats
- Chinna Vengaya thokku
- Watermelon rind chutney
- Peerkangai thogayal
- Thengai thogayal
- Coconut chutney
- Brinjal thogayal
- Kaara Chutney
- Chambakka thogayal
- Vengaya thogayal
- Orange skin thogayal
SOUTH INDIAN GRAVIES
- Rasakalan
- Pavakkai pitlai
- Chenai Erissery
- Tiffin Sambar / Idli Sambar
- Chinna Vengaya Vathakuzhambu
- Murungai keerai molagootal
- Sundakkai arachuvitta Vathakuzhambu
- Mambazha Pachadi
- Nellikai Arachukalakki
- Aviyal
- Kannamma perima’s Saadham masaal
- Thengai varuthu kottina porichozhambu
- Masaal
- Chinna Vengaya Sambar/ Shallots Sambar
- Orange skin kuzhambu
- Thakkali kootan
- Molagashiyam
- Erissery
- Ishtu
- Kathirikkai rasavangi
- Karuveppillai kuzhambu
- Arachuvitta Sambar
- Kerala Kadalai curry
- Gothsu
- Ennai kathirikkai kuzhambu
- Puli inji
- Mor kootan
- Vathakuzhambu
- Narthangai pachadi
- Podi potta kuzhambu
- Tomato pachadi
- Milagu kuzhambu
RASAM
- Horsegram rasam / Kollu rasam
- Tomato rasam
- Paruppu rasam
- Pineapple rasam
- Garlic rasam
- Lemon rasam
- Mysore rasam
- Milagu rasam
PORIYAL / KOOTU / GOJJU / SUNDAL
- Bendakaya Fry / Vepudu
- Chenai Erissery
- Chakka Puzhukku / Jackfruit puzhukku
- Chakka kottai podimas
- Pulikuthi Upperi
- Vellai Kondakadalai Sundal
- Ivygourd sabzi / Thondekayi palya / Kovakkai Poriyal
- Hagalkayi Gojju / Pavakkai Gojju
- Seppankizhangu roast
- Idichakkai upperi
- Vaazhakkai podimas
- Urulai kizhangu Podimas
- Pachai Pattani Sundal
- Beans Nei thuvattal
- Arasanikkai kootu
- Koorka Mezhukkuperatti
- Beans Paruppu usili
- Vaazhakkai poriyal
- Kathirikkai poriyal
- Stuffed karela
- Chenai mezhukkuperatti
- Chakka kuru thoran
- Potato cumin curry
- Spicy okra
- Baby potatoes fry
PACHADI/RAITHA/SALAD
- Apple raitha / Yoghurt dip with apple
- Mambazha Pachadi
- Nellikai Arachukalakki
- Thakkali Carrot thayir pachadi
- Kosumalli
- Raitha
- Narthangai pachadi
PAPAD/FRYUMS
- Elai vadam/Thalir Vadam / Rice Papad
- Onion Sago papad / Vengaya Javvarisi Vadam
- Sago fritters/Javvarisi vadam/Sabudhana Papad
- Sooji papad
PAYASAM / KHEER
- Mango payasam
- Parippu Pradhaman
- Chadha chadhayam
- Paal payasam
- Arisi thengai payasam
- Jaggery rice/Sweet rice
- Sakkarai Pongal
- Carrot payasam
- Akkaravadisal
- Kadalai paruppu payasam
- Vermicelli Kheer
- Nei payasam
PICKLES
- Punjabi Mango pickle
- Nellikai oorugai / Gooseberry pickle
- Vadu Mangai/Tender mango pickle
- Mangai thokku / Sweet & Spicy mango pickle
- Mangai kari
- Avakkai
- Tomato pickle
- Maa inji- Pachai milagu orugai
- Lemon pickle
- Meyer Lemon salted pickle
- Mor milagai
PARATHAS / ROTIS
- Broccoli Paratha
- Lachcha paratha
- Vallarai Chappathi / Brahmi leaves Chappathi
- South Indian Chappathi / Triangle Chappathi / Plain Parantha
- Ragi phulka / Fingermillet Phulka
- Aloo paratha
- Moong dhal paratha
- Methi matar paratha
- Mixed veg paratha
PODI / POWDER
- Sambar podi / Homemade Sambar powder
- Veppampoo podi / Neem flower powder
- Mangalore Rasam Podi
- Garlic Paruppu podi
- Vangibath powder
- Bisi-bele-bath powder
- Dosai milagai podi
- Karuvepillai podi/Curry leaves powderz
- Rasam podi
- Chutney powder
- Homemade Asafoetida powder
- Homemade rice flour
- Pathiya Karuvepillai podi
- Paruppu podi
- Pepper Curry leaves kuzhambu instant podi
BIRIYANI-PULAO VARIETIES
- Vegetable Biriyani
- Tendli Bhaat
- Thengai Paal Sadham / Coconut milk rice
- Vegetable biriyani
- Mint Vegetable biriyani
- Raw Jackfruit Dum Biriyani
- Mint & Peas Pulao
- Mint biriyani
- Vegetable pulao
- Fried rice
- Spicy peas pulao
- Jeera rice
- Green peas pulao
- Kabuli Channa Soya Nuggets pulao
RICE VARIETIES
- Rose apple rice / Chambakka Sadham
- Ellu Saadham / Ellodharai
- Vangibath/Brinjal Rice/Kathirikkai Saadham
- Mango rice/Mangai saadham/Maavinakai chitranna
- Tricolour Capsicum rice
- Bisi bele bath
- Lemon rice
- Puliyodharai
- Sweet Rice/Jaggery rice/Vella saadham
- Curd rice
- Coconut rice
- Tomato rice- 1
- Tomato rice- 2
- Coriander rice
STARTERS
- Italian Bhel
- Chilli babycorn
- Babycorn fritters
- Gobi Manchurian
- Masala papad roll
- Chilli gobi
- Spicy sweet corn
SNACKS / CHAATS
- Butter Murukku
- Thenkuzhal
- Rice Murukku / Rice Chakli
- Italian Bhel
- Bhel puri
- Pav bhaji dosa / Mumbai Pav bhaji dosa
- Mixture
- Fulwadi
- Paruppu Usili
- Uppu cheedai
- Thattai murukku
- Oven roasted chickpeas / garbanzo beans
- Aam papad
- Baked Fingermillet crisps / Baked Ragi crisps
- Urulai Kizhangu Bhajji
- Nenthrai/Banana chips
- Beetroot murukku
- Paruppu vadai
- Oreo fry
- Ribbon Pakoda
- Anjaneyar vadai
- Kaara pori
- Ring murukku
- Vella cheedai
- Spicy Diamond cuts
- Plantain falafel
- Killu pakoda
- Mirchi bhajji
- Khaman dhokla
- Aloo bonda
- Babycorn fritters
- Aloo fry
- Ammini kozhukkattai with paruppu usili
- Paruppu vadai
- Dahi papdi chaat
RESTAURANT STYLE NORTH INDIAN CURRIES
- White gravy base for restaurant style North indian curries
- Red gravy for restaurant style for North indian curries
- Kadai paneer- RS
- Dum Aloo- RS
- Stuffed Capsicum – RS
- Veg Makkanwala – RS
- Paneer Butter Masala – RS
DHAL VARIETIES
PANEER SIDE DISHES
- Veg Jalfrezi
- Paneer Butter Masala – RS
- Aloo paneer matar
- Kadai Paneer – RS
- Paneer pasanda
- Paneer Spring onion masala
- Palak paneer
- Paneer butter masala
NORTH INDIAN GRAVIES
- Lauki Kofta
- Mix Veg Sabzi
- Capsicum Masala
- Lady’s finger Masala
- Cauliflower Bell pepper stir fry
- Carrot korma
- Navarathna kurma
- Channa masala
- Aloo Paneer Matar
- Baby potatoes in cashew gravy
- Kadi pakora
- Stuffed karela
SWEETS
-
- Jangri
- Manoharam
- Poruvilangai Urundai
- Badusha
- Gond ladoo / Edible gum ladoo
- Pansache Dhonas- Goan Jackfruit cake
- Almond Pistachio Halwa
- Nel pori
- Aval pori
- Chandrahara
- Rava Kesari
- Sweet ragi puttu
- Modhagam
- Thengai pooranam
- Ellu chiguli / Stuffing for Ellu kozhakkattai
- Neyyappam/Unniyappam
- Gulab jamun with Khova & Paneer
- Brigadeiros – Brazilian dessert
- Puffed rice chikki
- Aam Papad
- Baked & Fried Gujiya
- Carrot halwa
- Thiruvathirai kali
- Boondhi Ladoo
- Boost Barfi
- Mysorepak
- Multigrain Sathu nuts ladoo
- Seven Cup Cake
- Paruppu Boli / Dhal holige
- Chakkai Varatti
- Cornflour halwa
- Kasi Halwa
- Beetel leaves-Coconut ladoo
- Atta Halwa /Wheat halwa
- Kakinada Kaja
- Semiya kesari
- Badham halwa
- Gajrela
- Vella Cheedai
- Vella aval
- Thatta payaru sundal
- Vanilla pudding
- Sweet ragi koozh
- Pista burfi
- Choco fudge
- Apple jalebi
- Oats porridge
- Kaju balls
- Sweet rice
- Tofu delight
- Banana choco pudding
- Ghevar
- Tomato halwa
- Maavilakku maavu