Niranjana's yummy yummy recipes
Paruppu Thogayal is a simple and delicious traditional South Indian accompaniment made with roasted lentils, coconut, dried red chillies and a few aromatic spices. This Tamil-style paruppu thogayal has a rich, nutty flavour with a mildly spicy taste and is traditionally made with roasted lentils, coconut, dried red chillies and a few aromatic spices.served with …
Momo chutney is a bold, spicy, and flavourful dipping sauce traditionally served with steamed and fried momos. This authentic chutney is widely loved in Tibetan, Nepali, and Indian street food cuisine for its fiery taste and rich aroma. Made using tomatoes, dry red chillies, garlic, ginger, and simple spices, it enhances the flavour of every …
Chaats are the savoury snacks served on the road side and is liked by people of all ages. Whether it is Bhel puri, Dahi puri, Papdi chaat, Pav Bhaji or any other chaat, you need three chutneys as a basic ingredient. If you keep these chutneys for chaats ready, then it is very easy to …
Chinna Vengaya Thokku, a flavorful South Indian onion relish, is made with shallots (small onions) cooked in a tangy and spicy masala. This traditional thokku pairs perfectly with rice, chapati, or dosa, making it a versatile accompaniment for any meal. The rich flavours of caramelized shallots combined with tamarind, red chili powder, and aromatic spices …
I haven’t heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change by replacing the channa dhal with melon seeds. It is very healthy and easy to make too. Instead of throwing the white portion of the …
Ridge gourd or peerkangai is a vegetable with high water content and rich in Vitamin C. It is low in saturated fat, cholesterol and high in dietery fibre. I saw this vegetable for the first time after my wedding. But didnt know what to do with it until my mom came to look after me …
Thogayal are similar preparations to chutney with a pasty consistency. My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd rice. Also it can be mixed with plain rice along with the ghee. I came to know about coconut/ thengai thogayal through one of my …
Coconut Chutey / thengai Chutney is a an easy and common side dish made for idli and dosai in South Indian households. Though this is a very simple and easy one, I would like to post this for the beginners. Coconut chutney is my all time favourite. I always like to have this as a …
Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee into it. Normally people cook the brinjals in direct flame and call it …
Very soon in Superduperkitchen Niranjana Sankaranarayanan
