Category: Chutney/Thogayal

Watermelon rind chutney

I haven’t heard about this chutney until one of my friends told me about it. She asked me to try and post it on my blog. I made slight change by replacing the channa dhal with melon seeds. It is very healthy and easy to make too. Instead of throwing the white portion of the watermelon, we can make it...

Peerkangai thogayal/Ridge gourd chutney

Ridge gourd or peerkangai is a vegetable with high water content and rich in Vitamin C. It is low in saturated fat, cholesterol and high in dietery fibre.  I saw this vegetable for the first time after my wedding.  But didnt know what to do with it until my mom came to look after me when I was unwell.  From...

Thengai Thogayal

Thogayal are similar preparations to chutney with a pasty consistency.  My mom and grandmom makes ulundhu thogayal and Paruppu thogayal regularly at home. It goes best with Sambar and curd rice. Also it can be mixed with plain rice along with the ghee. I came to know about coconut/ thengai thogayal through one of my friends.  She is experiencing second...

Coconut Chutney

   Coconut Chutey / thengai Chutney is a an easy and common side dish made for idli and dosai in South Indian households.  Though this is a very simple and easy one, I would like to post this for the beginners. Coconut chutney is my all time favourite.  I always like to have this as a side dish for idli, pongal...

Brinjal Thogayal

Brinjal is my all time favourite vegetable. I love to eat it in any form. Brinjal thogayal is a good substitute for the regular tomato chutney or coconut chutney. It goes well with Idli, dosai and best with plain rice drizzling ghee into it.  Normally people cook the brinjals in direct flame and call it as sutta kathirikkai thogayal.  But...

Chutneys for Chaats

Chaats are the savoury snacks served on the road side and is liked by people of all ages.  Whether it is Bhel puri, Dahi puri, Papdi chaat, Pav Bhaji or any other chaat, you need three chutneys as a basic ingredient. If you keep these chutneys ready, then it is very easy to make all type of chaats at home....

Chutneys for chats and bhel puri

Very soon in Superduperkitchen Niranjana Sankaranarayanan Please follow and like us:0

Chinna Vengaya thokku

Chinna Vengayam in tamil means shallots.  Shallots have better nutrient profile than onions. They are rich in anti-oxidants, iron, vitamins, minerals. Shallots contain iron, a nutrient your red blood cells need to function. Consuming iron helps your body produce enough hemoglobin to support red blood cell function. Iron also plays a role in your metabolism, facilitates brain function and keeps your...

Kara chutney

Kara chutney as the name indicates is a spicy tangy tomato chutney that is used as a side dish for dosai, uththappam and idli. Whenever we go to the hotel and order for any type of dosai, they serve it with sambar, white chutney(Coconut chutney), green chutney(Coriander and mint chutney), red chutney(kara chutney). Though red chutney is my favourite, I...

Chambakka thogayal

Chambakka, a bell-shaped fruit that can be called with many names.We have this tree in our backyard. To see the red fruits with green leaves is a very good sight-seeing for me.This has got a lot of health benefits. You can make a lot of recipes out of this and today I am going to give you the recipe for...

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