Niranjana's yummy yummy recipes
Elai Vadam is similar to papad and is made with rice or lentils or potato or sago. Vadam is served as an accompaniment for Sambar rice or Rasam. Elai vadam is one of the favourite for me and my brother, that amma and paati make in our house. Since this was not available in shops …
Onion Sago Papad is made with Sago as the main ingredient with onion flavour. I have added some red chillies to spice it up. Sago vadam is the easiest and simplest fryums that can be made in a jiffy. I have seen my mannima(mom’s mom) making this vadam. It was there in my grandmom’s place …
Sabudhana Papad/Sago Fritters/ Javvarisi vadam is the easiest and simplest fryums that can be made in a jiffy. It is popular in Indian cuisine. I have seen my mannima(mom’s mom) making this vadam. It was there in my grandmom’s place and I ate this for the first time when I was too young. Later my …
Papad/Fryums are thin, crispy tortilla like stuff that is either roasted or fried and accompanied with rice. My amma and both grandmothers make these crispy stuff at home during summer season. In my home we make these as a team work. Every single person at home will involve. We chit chat and enjoy doing these …
