Category: Pickle

Vadu mangai/Maavadu/Kadugu mangai/Tender mango pickle

Vadu mangai is a simple traditional South Indian mango pickle which doesnt call for cutting the mangoes and cooking it. It is very easy to make. It is made with ground mustard paste and red chilli powder. For the kids we can just serve the salted mangoes which is called as kanni mangai. This pickle evokes the nostalgia of long...

Mangai thokku / Sweet and Spicy Mango pickle

Mangoes are everyone’s favourite be it a raw mango or ripened one. We can make a lot of recipes using both raw and ripened mango. During Summer season, we can see lot of mangoes in the market. Using raw mango we can make different varieties of pickles like mangai kari, avakkai, mangai thokku and mangai pachadi, mangai kootan, Mango rice,...

Mangai kari

Manga kari is one of the favourite pickles for me and my brother. We can just sit and eat it with tea or coffee. It is very easy to make but very tasty. Normally I hate curd rice. But if I come to know that amma has made this pickle, definitely I will include curd rice in my plate. INGREDIENTS...

Avakkai – Mango pickle

Avakkai is one of the most popular pickles in South India with its origin in Andhra Pradesh. This is my brother’s favourite. He just love this hot and spicy pickle. This year my amma, kindled my interest to make this pickle.  The seeds are intact in this pickle. We cut the mangoes cross sectionally to retain the seed. You can...

Maa inji- pachai milagu oorugai / mango-ginger pepper pickle

Mango Ginger  is a family of ginger or turmeric. This is available in certain seasons only. This looks like normal ginger but it smells like raw mango. Some call it as white ginger. This has the best medicinal value and is very good for digestion. Unripe pepper is plucked fresh from the plant before it ripens. I learnt this recipe...

Tomato pickle

Tomato pickle is a tangy and tasty recipe. This is a very simple recipe which is easy to make in less time. This goes well with curd rice and dosa. I love this a lot. The shelf life of this is one week to ten days. INGREDIENTS Tomato – 1.5 Kg Mustard seeds – 1 tsp Turmeric powder – A...

Lemon Pickle

Tongue tickling lemon pickle is one of the most common pickle and occupies a space in most of the houses. It goes well with curd rice. This is the most favourite pickles for me and my grandfather. He likes my mom’s pickle. And this is the first time I made this pickle at home. My grandfather and I uses this...

Meyer Lemon salted pickle

This is a different recipe I learnt from my grand mom and my mom. I should thank my neighbour for giving us meyer lemon(A variety of lemon) everytime it ripens in their house.  So with that my grandma started making salted meyer lemons out of it. It is my grandpa’s favourite and he have this with curd rice. And my...

Mor milagai

Mor milagai are the sun dried green chillies after being soaked in the buttermilk and salt. Whenever my grandpa finds a long green chillies in the market, he will get a kilo or two and ask my grandma or mom to make this. This is one the favourites for my grandpa and my brother. The process starts with slitting the...

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