Niranjana's yummy yummy recipes
Sambarapuli / Kothamalli podi is a flavourful South Indian spice blend made with fresh coriander leaves (kothamalli), lentils, tamarind and spices. The ingredients are roasted and ground into a coarse paste or powder, creating a rich, tangy, and spicy base. This aromatic podi is a delicious way to enjoy the earthy, citrusy notes of coriander …
Punjabi Mango Pickle, or Aam ka Achar, stands apart from the Andhra or South Indian mango pickles in terms of its preparation and flavor. This popular pickle complements parathas beautifully and has a unique taste profile. Unlike the South Indian pickles, which often use a variety of spices and oils, Punjabi Mango Pickle is traditionally …
Gooseberry pickle / Nellikai Oorugai, also known as Amla pickle, is a tangy and flavourful condiment that brings a burst of taste to any meal. Packed with the nutritional goodness of gooseberries, this traditional Indian pickle is rich in vitamin C and antioxidants, making it not only delicious but also highly beneficial for your health. …
Vadu mangai is an easy pickle recipe using baby mangoes (vadu mangai) that requires no cooking, no cutting, minimal oil that can be stored for more than a year. It is a simple traditional South Indian mango pickle which doesn’t call for cutting the mangoes and cooking it. This pickle is very easy to make …
Mangai thokku is made using grated raw mango and it is a traditional pickle from Tamilnadu. Mangoes are everyone’s favourite be it a raw mango or ripened one. We can make a lot of recipes using both raw and ripened mango. During Summer season, we can see lot of mangoes in the market. Using raw …
Mangai Kari is a classic South Indian raw mango pickle made using fresh, unripe mangoes, aromatic spices, and gingelly oil. This tangy and spicy pickle is a staple in many households, especially during mango season, and is loved for its bold flavours and long shelf life. What is Mangai Kari? Mangai Kari is a homemade …
Avakkai is one of the most popular pickles in South India with its origin in Andhra Pradesh. This is my brother’s favourite. He just love this hot and spicy pickle. This year my amma, kindled my interest to make this pickle. The seeds are intact in this pickle. We cut the mangoes cross sectionally to …
Mango Ginger is a family of ginger or turmeric. This is available in certain seasons only. This looks like normal ginger but it smells like raw mango. Some call it as white ginger. This has the best medicinal value and is very good for digestion. Unripe pepper is plucked fresh from the plant before it …
Thakkali Thokku, also known as Tomato Thokku, is a delicious South Indian-style tomato pickle made with ripe tomatoes, spices and sesame oil. This easy tomato thokku has a wonderful combination of tangy, spicy and slightly sweet flavours, making it a versatile accompaniment for everyday meals. Made with simple pantry ingredients, Thakkali Thokku is easy to …
Tongue tickling lemon pickle is one of the most common pickle and occupies a space in most of the houses. It goes well with curd rice. This is the most favourite pickles for me and my grandfather. He likes my mom’s pickle. And this is the first time I made this pickle at home. My …
