Vella / Jaggery dosa is one of my favourite tiffin from my childhood days. My amma or paati makes this at home during my school days. This recipe is made with wheat flour and jaggery.  The success of this recipe lies in the consistency of the batter. This is always a super hit recipe in my family. Though I have posted this recipe long before, I am linking the video and reposting it on demand.  We always  make  this  along  with  Instant  wheat  dosai  so that  we  can  have  both  spicy  and  sweet  version.

Also check my instant wheat dosai

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Vella Dosai / Jaggery Dosai

Niranjana Sankaranarayanan

Vella dosai / Jaggery dosa is one of my favourite tiffin from my childhood days. My amma or paati makes this at home during my school days. This recipe is made with wheat flour and jaggery. The success of this recipe lies in the consistency of the batter. This is always a super hit recipe in my family. Though I have posted this recipe long before, I am linking the video and reposting it on demand. We always make this along with Instant wheat dosai so that we can have both spicy and sweet version.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Breakfast, tiffin

Cuisine Indian, South Indian, Tamilnadu

Servings 4 Dosai

Equipment

• Skillet

Ingredients

  

• 1 cup Wheat flour
• 1 cup Jaggery
• 1 tbsp Rice flour
• 1 cup Water
• 1/2 tsp Cardamom powder
• To cook Ghee + Oil

Instructions

 

• In a bowl take the wheat flour, rice flour, cardamom powder and keep it aside.
• Mix jaggery in 3/4 cup of water. Add the remaining 1/4 cup of water later to adjust the consistency. Boil to dissolve the jaggery. There is no need to make string consistency.
• Turn off the stove and allow it to cool for 5-10 minutes.
• Add the jaggery water into wheat flour and rice flour through strainer. So that the jaggery syrup is without any dirt.
• Mix well without forming any lumps. At this stage we can add the remaining water.
• Heat the tawa and grease it with ghee.
• In a small cup mix ghee and oil to drizzle it around the dosa.
• Once the tawa gets heated, add a ladle of batter in a circular motion.
• Make small dosa and drizzle the ghee- oil mixture around the dosa. Cook it in low flame.
• When the corners starts lifting up, flip the dosa to the other side and drizzle ghee-oil mixture.
• Serve the dosa hot. You donot need any side dish for this recipe.
• However it tastes best when served hot with butter or ghee.

Video

Notes

The tawa should be hot.
The batter should be in the right consistency.

Keyword Dosa recipes, Dosai recipes, Dosai recips, Jaggery Dosai, Vella Dosai

INSTRUCTIONS

• In a bowl take the wheat flour, rice flour, cardamom powder and keep it aside.
• Mix jaggery in 3/4 cup of water. Add the remaining 1/4 cup of water later to adjust the consistency. Boil to dissolve the jaggery. There is no need to make string consistency.
• Turn off the stove and allow it to cool for 5-10 minutes.
• Add the jaggery water into wheat flour and rice flour through strainer. So that the jaggery syrup is without any dirt.
• Mix well without forming any lumps. At this stage we can add the remaining water.
• Heat the tawa and grease it with ghee.
• In a small cup mix ghee and oil to drizzle it around the dosa.
• Once the tawa gets heated, add a ladle of batter in a circular motion.
• Make small dosa and drizzle the ghee- oil mixture around the dosa. Cook it in low flame.
• When the corners starts lifting up, flip the dosa to the other side and drizzle ghee-oil mixture.
• Serve the dosa hot. You donot need any side dish for this recipe.
• However it tastes best when served hot with butter or ghee.

Note

• The tawa should be hot.
• The batter should be in the right consistency.

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