Gojju / Huli Avalakki is made with beaten rice and tamarind along with other spices. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. Gojju / Huli Avalakki is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but delicious. They taste totally different from the aval upma or the poha we usually make.
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Gojju Avalakki / Huli Avalakki / Puli Aval
Huli Avalakki is made with beaten rice and tamarind along with other spices. It can be called as podi aval upma in Tamil. I learnt this recipe from one of our family friends. This is one of the most popular Karnataka recipes. I have used thick variety of beaten rice to make this recipe. It is easy to make but delicious. They taste totally different from the aval upma or the poha we usually make.Want to try my other tiffin recipes? PooriVen PongalMurungai Ilai AdaiSabudhana Vada
Equipment
- Mixie
Ingredients
- 1 cup Beaten rice Thick variety
- Gooseberry size Tamarind
- 2 tbsp Rasam powder
- As req Salt
- 1/2 tsp Turmeric powder
- 1 tsp Jaggery
- As req Water
For Seasoning
- 2 tsp Gingelley oil
- 1 tsp Mustard seeds
- 4 tbsp Ground nuts
- 1 tsp Channa dhal
- 1 tsp Urad dhal
- few Curry leaves
Instructions
- In a mixie jar add beaten rice, rasam powder, turmeric powder, jaggery, salt. Grind everything into a coarse powder like semolina.
- Boil the water and add tamarind into it. Extract tamarind juice and filter it remove the dust. Keep it aside.
- In the tamarind juice add the ground beaten rice powder and mix well.
- Allow it to sit for half an hour. This will help the beaten rice to absorb the tamarind juice that we have added. The beaten rice will become soft.
- In a kadai, add oil and splutter the mustard seeds. Once they crack, add channa dhal, urad dhal, groundnuts and fry till golden brown.
- Then add curry leaves and saute for a minute.
- Finally add the beaten rice mixture and mix it well with the seasoning.
- Keep it in sim for five minutes and turn off the stove.
- Serve it with banana slices/ pickle.
Video
INSTRUCTIONS
- In a mixie jar add beaten rice, rasam powder, turmeric powder, jaggery, salt. Grind everything into a coarse powder like semolina.
- Boil the water and add tamarind into it. Extract tamarind juice and filter it remove the dust. Keep it aside.
- In the tamarind juice add the ground beaten rice powder and mix well.
- Allow it to sit for half an hour. This will help the beaten rice to absorb the tamarind juice that we have added. The beaten rice will become soft.
- In a kadai, add oil and splutter the mustard seeds. Once they crack, add channa dhal, urad dhal, groundnuts and fry till golden brown.
- Then add curry leaves and saute for a minute.
- Finally add the beaten rice mixture and mix it well with the seasoning.
- Keep it in sim for five minutes and turn off the stove.
- Serve it with banana slices/ pickle.
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Interesting recipe! Sounds delicious.
Thank you Megala…
This is my kind of breakfast. I love Aval and can eat all varieties including the sweet version any time of the day.
Yeah light and delicious too. This one and onion poha are my favourites.
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