Sabudhana Vada

Sabudhana Vada is a popular Maharashtrian snack that is deep fried and served with green chutney. In other parts of India, it is consumed mostly during fasting or vrat. But I always love to make it in  Appam pan which consumes very little ghee. I had this appam made Sabudhana vada in BARC hospital for the first time when we went for my FIL’s eye operation. From that time we started loving this recipe and mostly I make it on ekadasi day. This is one of the popular Vrat recipe and can be included during Navrathri time. This is so easy to make as well as filling. Hence it is one of the best recipes to eat during fasting.

Sabudhana is called as sago in English, Javvarisi in Tamil, Sabakki in Kannada and sabudana in hindi.

Also check my other recipe with Sago

Javvarisi vadam

Onion Sago papad

Sabudana Kichdi

 

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Sabudhana Vada

Niranjana Sankaranarayanan
Sabudana Vada is a popular Maharashtrian snack that is deep fried and served with green chutney. In other parts of India, it is consumed mostly during fasting or vrat. But I always love to make it in  Appam pan which consumes very little ghee. I had this appam made Sabudana vada in BARC hospital for the first time when we went for my FIL’s eye operation. From that time we started loving this recipe and mostly I make it on ekadasi day. This is one of the popular Vrat recipe and can be included during Navrathri time. This is so easy to make as well as filling. Hence it is one of the best recipes to eat during fasting.
Sabudana is called as sago in English, Javvarisi in Tamil, Sabakki in Kannada and sabudana in hindi.
Check my other recipes with Sago
Onion Sago papad / Vengaya Javvarisi Vadam
Sago fritters/Javvarisi vadam/Sabudhana Papad
Sabudhana Kichadi
Prep Time 20 mins
Cook Time 15 mins
Soaking time 4 hrs
Total Time 4 hrs 35 mins
Course Breakfast, Snack
Cuisine Indian, North Indian
Servings 15 Vada

Equipment

  • Appe pan
  • Pressue cooker

Ingredients
  

  • 1 cup Sago
  • 2 tsp Ginger (finely chopped)
  • 2 Nos Green chilli (finely chopped)
  • 1 tsp Cumin seeds
  • 1/4 cup Crushed Peanuts
  • 1 No Boiled & Mashed potato
  • 2 tbsp Fresh Coriander
  • As per taste Salt
  • 1 - 2 tsp Rice flour

Instructions
 

  • Wash and soak the sago for 4 hours. After 4 hours, drain the water.
  • Into the sago add chopped ginger, green chillies, cumin seeds, salt, crushed peanuts and mash it here and there.
  • Donot mash it completely.Now add boiled and mashed potato into it and mix well.
  • At this stage add the rice flour. It helps in binding.
  • Finally add the chopped coriander and mix well.
  • Now keep water in a small bowl, and wet your hands before making each balls so that it will not stick.
  • Make even sized balls and keep it ready to cook.Now heat the appe pan and add a tsp of ghee in all the holes.
  • Keep one sago ball in one hole and cook it in medium flame.Cover it with the lid and cook.
  • Flip now and then and cook on all the sides.
  • When it is golden brown and cooked well till inside, remove it from the pan.
  • Serve hot with green chutney and tea.

Video

Keyword Javvarisi vadai, Sabudhana appe, Sabudhana vada, Sago recipes

INSTRUCTIONS

  • Wash and soak the sago for 4 hours. After 4 hours, drain the water.
  • Into the sago add chopped ginger, green chillies, cumin seeds, salt, crushed peanuts and mash it here and there. Donot mash it completely.
  • Now add boiled and mashed potato into it and mix well.
  • At this stage add the rice flour. It helps in binding.
  • Finally add the chopped coriander and mix well.
  • Now keep water in a small bowl, and wet your hands before making each balls so that it will not stick.
  • Make even sized balls and keep it ready to cook.
  • Now heat the appe pan and add a tsp of ghee in all the holes.
  • Keep one sago ball in one hole and cook it in medium flame.
  • Cover it with the lid and cook. Flip now and then and cook on all the sides.
  • When it is golden brown and cooked well till inside, remove it from the pan.
  • Serve hot with green chutney and tea.

Sabudhana Vada_final pic

 

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Comments

14th September 2019 at 11:49 PM

Tasty, chatpata vada looks too good!!



15th September 2019 at 9:35 PM

Looks so yummy! It is a wonderful tea time snack.



jhumuhere
1st February 2021 at 4:14 PM

Sabudana vada is a perfect snack to enjoy with evening cup of tea or coffee. Using appe pan you have made this snack more healthy



Archana
2nd February 2021 at 6:42 PM

Sabudana vada in appe pan! I love it I don’t know why I did not think of it. 😀 Will definitely love to make mine in the appe pan. Thanks for the idea.



2nd February 2021 at 7:59 PM

Thats a good idea to use the appe pan to get the vada cravings yet not feel guilty



2nd February 2021 at 11:03 PM

Niranjana interesting that you add rice flour to sabudana vada when enjoyed for fasting. We aren’t allowed to use any grains or cereals, pulses, beans. I too make sabudana vada in an appe pan… so much less oil required. Love them.



3rd February 2021 at 4:07 AM

Sabudana vada looks so crisp and crunchy. A lovely treat for all Sabudana lovers like me. I liked the way you have added rice flour to the vada. You are tempting me to make them soon.



3rd February 2021 at 9:37 AM

I like you low oil version of making vadas in appe pan.. guilt free snack with tea and chutney.. also never added rice flour for binding, will try it this way, it must have added more crunch to vadas.



4th February 2021 at 3:56 PM

One of the favourite snacks, these are tasty. I make them in appe pan too and they are guilt free snack. Yummy snack with a cup of masala tea.



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Ven Pongal

10th September 2019

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