• Take poha in a vessel and wash well.
• Add salt and turmeric powder to it and keep aside.
• Heat oil in a pan.
• Add mustard seeds, curry leaves, urad dal and peanuts.
• Saute until they turn brown and add green chillies.
• Add potatoes in a separate vessel and water. Mix well and simmer till potatoes are cooked.
• Add poha and potatoes to the tempering and mix well. Simmer for just one minute.
• Sprinkle lemon juice to add flavour.
• Garnish with coriander leaves and serve.

Note:  You can also grate the potatoes instead of chopping.

Green peas and onions can be used.