Veppampoo podi or Neem flower powder is the best way to include Neem flower in our diet. It is widely used in Indian cooking and has a lot of medicinal properties. It has a bitter taste. Its good to use fresh neem […]
Sathumaavu or Health mix is a powder made with different pulses and grains. We can make it in two ways – Either by simply roasting the grains and grinding it to a powder or the sprouted ones. In the sprouted health mix […]
Punjabi Mango pickle or Aam ka achar preparation is completely different from the Andhra style or South Indian mango pickle. It is a very popular pickle that goes well with parathas. There are so many varieties of mango pickle and each has […]
Breads and Buns are almost everyone’s favourite from childhood days. How does it sound baking at home? Yes, we can make buns at home very easily. There are so many types of buns available and this can be called as salt or […]
Elai Vadam is similar to papad and is made with rice or lentils or potato or sago. Vadam is served as an accompaniment for Sambar rice or Rasam. Elai vadam is one of the favourite for me and my brother, that amma […]
Apple raita is a delicious Indian side dish that is served along wtih pulao and biriyani. Adding raw vegetables and fresh fruits into curd along with the spices makes it not only tasty but also filling too. This goes best with pulao, […]
Lucknowi dal or Nawabi style toor dal that is rich & creamy dal that is quite different from the regular dal we make at home. The Awadh region has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears […]
Maaza / Mango Frooti – Mango frooti fresh and juicy is a popular ad line that we all have enjoyed from childhood days. Yes, it is also my favourite drink when I was kid and even now. I donot prefer aerated drinks […]
Gooseberry- Amla pickle / Nellikai Oorugai is a South Indian style made with gooseberry wedges after removing the seeds. The wedges are spluttered in mustard and then tossed in fenugreek powder, asafoetida, chilli powder. This one is different from nellikai thokku where […]
Capsicum masala or Shimla mirch ki sabji is one of the easiest gravies that can be made in a jiffy. This calls for ingredients that are easily available at home. This can be had as a side dish with roti, phulka, chappathi […]
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