Niranjana's yummy yummy recipes
Lauki Kofta curry, also known as Ghia Kofta or Dhudhi Kofta, is a beloved and commonly prepared dish in North Indian households. This delicious curry features deep-fried fritters made from bottle gourd (lauki), besan (gram flour), and a blend of spices, all simmered in a rich onion-tomato gravy. I first learned how to make this …
Mango Payasam / Mango Kheer, is a luxurious dessert that brings together the sweetness of ripe mangoes with the richness of milk. It is a rich and creamy dessert that celebrates the king of fruits, mangoes. This unique twist on traditional kheer combines the sweetness of ripe mango pulp with sugar and milk, creating a …
Mix Veg Sabzi or Mixed Vegetable Sabzi is a vibrant and healthful dish hailing from the diverse culinary landscapes of India. It embodies the essence of Indian cooking, showcasing a symphony of flavours, colours, and textures that make it a beloved choice in households and restaurants alike. This versatile dish can incorporate a variety of …
Pavakkai Pitlai is a cherished recipe originating from the vibrant state of Kerala, India. This exquisite dish is crafted with toor dal (split pigeon peas), bitter gourd (Pavakkai), and a uniquely blended spice paste, setting it apart from its culinary cousin, Sambar. Despite their similar appearances, Pavakkai Pitlai boasts a distinct flavour profile, making it …
Bendakaya Fry / Vepudu is the delight of Andhra cuisine with this simple yet delectable Okra Fry (Vepudu) recipe, crafted with minimal spices, peanuts, garlic, and onion. It’s a versatile dish that serves wonderfully both as a snack and a side dish with rice. The preparation is quick, transforming the notoriously sticky okra into a …
Broccoli Paratha emerges as a delightful and healthful variant of the classic paratha, packed with a spicy and savoury broccoli filling. This innovative take on the traditional Indian flatbread borrows its preparation technique from the beloved Cauliflower or Gobi Paratha, yet many find the Broccoli Paratha to surpass its cousin in flavour. Crafted without the …
Badusha, also known as Balushahi in some regions, is a beloved traditional Indian sweet that is a staple during festive occasions, especially Diwali. This exquisite dessert is crafted mainly from maida (all-purpose flour), which is deep-fried in ghee or oil and then immersed in a delectable sugar syrup. Reminiscent of a glazed doughnut, Badusha/Balushahi sets …
Gond Ladoo, also known as Edible Gum Ladoo, is a cherished winter treat in North India. Crafted from a blend of wheat flour, edible gum (gond), nuts, seeds, dried dates, sugar, and ghee, this ladoo is not just a delight to your taste buds but also a powerhouse of nutrients. I learnt this recipe from …
Chenai Erissery / Yam Curry, is a traditional and popular dish served during Vishu and Onam Sadhya in Kerala. This curry is made with elephant foot yam, spiced with coconut paste, and tempered with roasted coconut, giving it a unique and delightful flavor. This family recipe can be enjoyed with a simple bowl of hot …
Rava Idli, also known as Semolina or Sooji Idli, is a delicious steamed cake made from semolina, curd, vegetables, and spices. This dish holds a special place in my heart as one of my favorite tiffin items. Although many, including myself, often shy away from the traditional idli, Rava Idli is a delightful exception. Its …
