Parippu Pradhaman is a popular Kerala style payasam or kheer made with split moong dal, coconut milk and jaggery. It occupies a space in Kerala Sadhya(feast) menu. Sadhya includes payasam or pradhaman for sure. There are so many types of Pradhaman like […]
Italian Bhel is a twist a to Indian Bhel puri. This is a colourful, crispy and easy to make chaat or starter. I usually make Chinese bhel at home which has fried noodles and Chinese spices in it. This recipe is an […]
Vella cheedai / Seedai is a snack that is prepared for Gokulashtami. My amma and paati have told me that it is always challenging to make vella seedai. Because either it will become hard or it will dissolve in oil. This is […]
Oats biscuit is a simple biscuit recipe made using oats, all purpose flour and some desiccated coconut. It is prepared in less than an hour. This easy-to-make recipe is a great option for all the vegetarians as they are made without using […]
Tiffin / idli Sambar as the name denotes, it is always paired with tiffin recipes like Idli, Dosa, Vad, Pongal. According to me the best tiffin Sambar is sever in Annapurna Gowrishankar hotel, Coimbatore. Also the Chennai people love the Sambar in […]
Jalfrezi is a semi-dry side dish recipe which is a blend of many vegetables, paneer or meat. It is a Pakistani cuisine that involves frying marinated vegetable in oil to make dry, thick sauce. It is an Indian version of Chinese stir-fry […]
Bhel Puri / Poori is a popular Indian chaat item or street food made with puffed rice, three one of the favourite chaat item for the people of all age groups especially for the kids and teenagers. It is also a treat […]
Chaats are the savoury snacks served on the road side and is liked by people of all ages. Whether it is Bhel puri, Dahi puri, Papdi chaat, Pav Bhaji or any other chaat, you need three chutneys as a basic ingredient. If […]
Veppampoo podi or Neem flower powder is the best way to include Neem flower in our diet. It is widely used in Indian cooking and has a lot of medicinal properties. It has a bitter taste. Its good to use fresh neem […]
Sathumaavu or Health mix is a powder made with different pulses and grains. We can make it in two ways – Either by simply roasting the grains and grinding it to a powder or the sprouted ones. In the sprouted health mix […]
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