Eggless Whole-Wheat 2 in 1 Orange cake

A soft and tender orange cake that’s bursting with fresh orange flavor.This is usually made with All purpose flour. But this is made with whole wheat and it is a healthy flavourful cake. The addtion of cocoa powder to make it a layered cake makes it so tempting and delicious. Nowadays I love experimenting with wholewheat bakes and other healthy bakes. This particular cake goes well with tea. Its is perfect tea-time cake.

Please do try my Mango Semolina Cake, Eggless whole wheat banana bread and Eggless whole wheat Carrot cake.

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Eggless Whole-Wheat 2 in 1 Orange cake

Niranjana Sankaranarayanan
A soft and tender orange cake that's bursting with fresh orange flavor.This is usually made with All purpose flour. But this is made with whole wheat and it is a healthy flavourful cake. The addtion of cocoa powder to make it a layered cake makes it so tempting and delicious. Nowadays I love experimenting with wholewheat bakes and other healthy bakes. This particular cake goes well with tea. Its is perfect tea-time cake.  Please do try my Mango Semolina Cake, Eggless whole wheat banana bread and Eggless whole wheat Carrot cake.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Cake, Dessert
Cuisine European, Indian
Servings 6

Equipment

  • OTG

Ingredients
  

  • 1 cup Whole wheat flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 1 tbsp Corn flour
  • 1/4 cup Oil
  • 3/4 cup Orange juice
  • 1/2 cup Icing Sugar / Powdered sugar
  • 1/4 tsp Vanilla essence
  • 1 tbsp Cocoa powder

Instructions
 

  • Take a bowl and add dry ingredients first.
  • Add wheat flour, baking powder, baking soda, corn flour and sift well.
  • Sift thrice or four times so that the dry ingredients are mixed well also it results in soft fluffy cake. Keep it aside.
  • Take another bowl and add all the wet ingredients one by one.
  • Add oil, orange juice, sugar, vanilla essence. Mix well and keep aside.
  • At this stage you can also add orange zest if you are going to add it. It really gives good flavour to the cake.
  • To the wet ingredients, add the dry ingredients. We can add by sifting.
  • Mix it by cut and fold method. Donot mix vigorously.
  • After mixing divide it into two portions.
  • In one portion, add cocoa powder and mix well.
  • Now grease the pan in which you are going to bake. Add one layer of plain orange cake batter, then chocolate orange cake batter, then plain orange cake batter.
  • Pre-heat the oven at 180 degree celsius for 2 to 3 minutes.
  • Bake at 180 degree celsius for 35 minutes. The temperature and time vary from oven to oven.
  • Insert the toothpick to check if the cake is done. Once it comes out clean, remove from the oven.
  • Allow it to cool and remove from the mould. When cut lengthwise, you can see the layer.
  • Serve it hot with tea.

Video

Keyword Cake, Easy baking recipes, Easy cake, Eggless cake, Healthy bake, Orange cake, Wholewheat cake

INSTRUCTIONS

  • Take a bowl and add dry ingredients first.
  • Add wheat flour, baking powder, baking soda, corn flour and sift well.
  • Sift thrice or four times so that the dry ingredients are mixed well also it results in soft fluffy cake. Keep it aside.
  • Take another bowl and add all the wet ingredients one by one.
  • Add oil, orange juice, sugar, vanilla essence. Mix well and keep aside.
  • At this stage you can also add orange zest if you are going to add it. It really gives good flavour to the cake.
  • To the wet ingredients, add the dry ingredients. We can add by sifting.
  • Mix it by cut and fold method. Donot mix vigorously.
  • After mixing divide it into two portions.
  • In one portion, add cocoa powder and mix well.
  • Now grease the pan in which you are going to bake. Add one layer of plain orange cake batter, then chocolate orange cake batter, then plain orange cake batter.
  • Pre-heat the oven at 180 degree celsius for 2 to 3 minutes.
  • Bake at 180 degree celsius for 35 minutes. The temperature and time vary from oven to oven.
  • Insert the toothpick to check if the cake is done. Once it comes out clean, remove from the oven.

  • Allow it to cool and remove from the mould.  When cut lengthwise, you can see the layer.

  • Serve it hot with tea.

 

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Comments

29th June 2019 at 7:07 PM

Wow! Wonderful cake!



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