Eggless Whole-Wheat 2 in 1 Orange cake as the name says,is made with wheat flour in orange flavour. I have made it in two ways – plain and chocolate flavours. Hence it is 2 in 1 cake. A soft and tender orange cake that’s bursting with fresh orange flavor.This is usually made with All purpose flour. But this is made with whole wheat and it is a healthy flavourful cake. The addtion of cocoa powder to make it a layered cake makes it so tempting and delicious. Nowadays I love experimenting with wholewheat bakes and other healthy bakes. This particular cake goes well with tea. Its is perfect tea-time cake.

Other Eggless cakes

Pansache Dhonas- Goan Jackfruit cake

Eggless Honey Cake

Mango Semolina cake

Eggless Chocolate Sponge cake with frosting

Whole wheat Banana Bread

Eggless Tutti-Frutti cake

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Eggless Whole-Wheat 2 in 1 Orange cake

Niranjana Sankaranarayanan

A soft and tender orange cake that's bursting with fresh orange flavor.This is usually made with All purpose flour. But this is made with whole wheat and it is a healthy flavourful cake. The addtion of cocoa powder to make it a layered cake makes it so tempting and delicious. Nowadays I love experimenting with wholewheat bakes and other healthy bakes. This particular cake goes well with tea. Its is perfect tea-time cake. 

Other Eggless Cakes

Pansache Dhonas- Goan Jackfruit cake

Eggless Honey Cake

Mango Semolina cake

Eggless Chocolate Sponge cake with frosting

Eggless Whole wheat Banana Bread

Eggless Tutti-Frutti cake

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Cake, Dessert

Cuisine European, Indian

Servings 6

Equipment

• OTG

Ingredients

  

• 1 cup Whole wheat flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking Soda
• 1 tbsp Corn flour
• 1/4 cup Oil
• 3/4 cup Orange juice
• 1/2 cup Icing Sugar / Powdered sugar
• 1/4 tsp Vanilla essence
• 1 tbsp Cocoa powder

Instructions

 

• Take a bowl and add dry ingredients first.
• Add wheat flour, baking powder, baking soda, corn flour and sift well.
• Sift thrice or four times so that the dry ingredients are mixed well also it results in soft fluffy cake. Keep it aside.
• Take another bowl and add all the wet ingredients one by one.
• Add oil, orange juice, sugar, vanilla essence. Mix well and keep aside.
• At this stage you can also add orange zest if you are going to add it. It really gives good flavour to the cake.
• To the wet ingredients, add the dry ingredients. We can add by sifting.
• Mix it by cut and fold method. Donot mix vigorously.
• After mixing divide it into two portions.
• In one portion, add cocoa powder and mix well.
• Now grease the pan in which you are going to bake. Add one layer of plain orange cake batter, then chocolate orange cake batter, then plain orange cake batter.
• Pre-heat the oven at 180 degree celsius for 2 to 3 minutes.
• Bake at 180 degree celsius for 35 minutes. The temperature and time vary from oven to oven.
• Insert the toothpick to check if the cake is done. Once it comes out clean, remove from the oven.
• Allow it to cool and remove from the mould. When cut lengthwise, you can see the layer.
• Serve it hot with tea.

Video

Keyword Cake, Easy baking recipes, Easy cake, Eggless cake, Healthy bake, Orange cake, Wholewheat cake

INSTRUCTIONS

• Take a bowl and add dry ingredients first.
• Add wheat flour, baking powder, baking soda, corn flour and sift well.
• Sift thrice or four times so that the dry ingredients are mixed well also it results in soft fluffy cake. Keep it aside.
• Take another bowl and add all the wet ingredients one by one.
• Add oil, orange juice, sugar, vanilla essence. Mix well and keep aside.
• At this stage you can also add orange zest if you are going to add it. It really gives good flavour to the cake.
• To the wet ingredients, add the dry ingredients. We can add by sifting.
• Mix it by cut and fold method. Donot mix vigorously.
• After mixing divide it into two portions.
• In one portion, add cocoa powder and mix well.
• Now grease the pan in which you are going to bake. Add one layer of plain orange cake batter, then chocolate orange cake batter, then plain orange cake batter.
• Pre-heat the oven at 180 degree celsius for 2 to 3 minutes.
• Bake at 180 degree celsius for 35 minutes. The temperature and time vary from oven to oven.
• Insert the toothpick to check if the cake is done. Once it comes out clean, remove from the oven.

• Allow it to cool and remove from the mould.  When cut lengthwise, you can see the layer.

• Serve it hot with tea.

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