Breads- Buns-Cakes Whole-Wheat Bakes

Eggless Whole-Wheat 2 in 1 Orange cake

Eggless Whole Wheat 2-in-1 Orange Cake is a unique, nutritious twist on the classic orange cake, made using whole wheat flour for a healthier option without compromising on taste. As the name suggests, this cake is made with fresh orange flavor and has two variations—plain and chocolate—making it a delightful 2-in-1 cake. A soft, tender cake bursting with citrusy goodness, it combines the zesty flavour of oranges with a rich chocolate layer, creating a tempting and delicious dessert.

What is Eggless Whole Wheat 2-in-1 Orange Cake?

This cake takes the classic orange cake recipe and adds a healthier touch by replacing all-purpose flour with whole wheat flour. The cake is typically made with just the bright and tangy flavour of fresh orange juice, but here, it’s taken a step further with two variations: a plain orange cake and a chocolate-flavoured layer. The addition of cocoa powder creates a beautiful layered effect, making it even more indulgent. Perfect for health-conscious dessert lovers, this cake is light, fluffy, and full of natural citrus flavour.

Why You’ll Love Eggless Whole Wheat 2-in-1 Orange Cake

  • Two Delicious Flavours in One: The combination of a plain orange cake with a chocolate layer offers a dual experience in every slice, catering to both fruity and chocolate lovers.
  • Made with Whole Wheat: Replacing all-purpose flour with whole wheat flour gives the cake a nutritious boost, adding fiber and making it a healthier option.
  • Eggless and Vegan-Friendly: This cake is completely egg-free, perfect for vegetarians or anyone avoiding eggs in their diet.
  • Bursting with Fresh Orange Flavour: The tangy citrus taste from fresh oranges makes every bite refreshing and aromatic.
  • Chocolate Twist: The addition of cocoa powder creates a beautiful, tempting layer that adds richness and depth to the cake.
  • Perfect for Tea-Time: This cake is an ideal companion for a hot cup of tea, making it a great addition to your tea-time snack repertoire.

How to Enjoy Eggless Whole Wheat 2-in-1 Orange Cake

  • Tea-Time Delight: Serve this cake with a cup of tea for a light, flavourful snack.
  • Perfect for Special Occasions: The two-in-one nature of the cake makes it a great choice for parties or family gatherings, where everyone can enjoy a variety of flavours in one dessert.
  • Indulgent Yet Healthy: With whole wheat flour and fresh oranges, you can enjoy a delicious and healthier treat that doesn’t compromise on taste.

Eggless Whole Wheat 2-in-1 Orange Cake is a delightful, flavourful cake that combines the tanginess of fresh orange with the richness of chocolate, all made with healthy whole wheat flour. Whether you enjoy it plain or with the chocolate layer, this cake is perfect for any occasion and pairs beautifully with a cup of tea. A healthier, yet indulgent dessert that everyone will love!

Other Eggless cakes

Pansache Dhonas- Goan Jackfruit cake

Eggless Honey Cake

Mango Semolina cake

Eggless Chocolate Sponge cake with frosting

Whole wheat Banana Bread

Eggless Tutti-Frutti cake

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Eggless whole wheat 2 in 1 Orange cake

Eggless whole wheat 2 in 1 Orange cake

Eggless Whole-Wheat 2 in 1 Orange cake

Niranjana Sankaranarayanan
A soft and tender orange cake that's bursting with fresh orange flavor.This is usually made with All purpose flour. But this is made with whole wheat and it is a healthy flavourful cake. The addtion of cocoa powder to make it a layered cake makes it so tempting and delicious. Nowadays I love experimenting with wholewheat bakes and other healthy bakes. This particular cake goes well with tea. Its is perfect tea-time cake. 
Other Eggless Cakes
Pansache Dhonas- Goan Jackfruit cake
Eggless Honey Cake
Mango Semolina cake
Eggless Chocolate Sponge cake with frosting
Eggless Whole wheat Banana Bread
Eggless Tutti-Frutti cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Cake, Dessert
Cuisine European, Indian
Servings 6

Equipment

  • OTG

Ingredients
  

  • 1 cup Whole wheat flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 1 tbsp Corn flour
  • 1/4 cup Oil
  • 3/4 cup Orange juice
  • 1/2 cup Icing Sugar / Powdered sugar
  • 1/4 tsp Vanilla essence
  • 1 tbsp Cocoa powder

Instructions
 

  • Take a bowl and add dry ingredients first.
  • Add wheat flour, baking powder, baking soda, corn flour and sift well.
  • Sift thrice or four times so that the dry ingredients are mixed well also it results in soft fluffy cake. Keep it aside.
  • Take another bowl and add all the wet ingredients one by one.
  • Add oil, orange juice, sugar, vanilla essence. Mix well and keep aside.
  • At this stage you can also add orange zest if you are going to add it. It really gives good flavour to the cake.
  • To the wet ingredients, add the dry ingredients. We can add by sifting.
  • Mix it by cut and fold method. Donot mix vigorously.
  • After mixing divide it into two portions.
  • In one portion, add cocoa powder and mix well.
  • Now grease the pan in which you are going to bake. Add one layer of plain orange cake batter, then chocolate orange cake batter, then plain orange cake batter.
  • Pre-heat the oven at 180 degree celsius for 2 to 3 minutes.
  • Bake at 180 degree celsius for 35 minutes. The temperature and time vary from oven to oven.
  • Insert the toothpick to check if the cake is done. Once it comes out clean, remove from the oven.
  • Allow it to cool and remove from the mould. When cut lengthwise, you can see the layer.
  • Serve it hot with tea.

Video

Keyword Cake, Easy baking recipes, Easy cake, Eggless cake, Healthy bake, Orange cake, Wholewheat cake

INSTRUCTIONS

  • Take a bowl and add dry ingredients first.
  • Add wheat flour, baking powder, baking soda, corn flour and sift well.
  • Sift thrice or four times so that the dry ingredients are mixed well also it results in soft fluffy cake. Keep it aside.
  • Take another bowl and add all the wet ingredients one by one.
  • Add oil, orange juice, sugar, vanilla essence. Mix well and keep aside.
  • At this stage you can also add orange zest if you are going to add it. It really gives good flavour to the cake.
  • To the wet ingredients, add the dry ingredients. We can add by sifting.
  • Mix it by cut and fold method. Donot mix vigorously.
  • After mixing divide it into two portions.
  • In one portion, add cocoa powder and mix well.
  • Now grease the pan in which you are going to bake. Add one layer of plain orange cake batter, then chocolate orange cake batter, then plain orange cake batter.
  • Pre-heat the oven at 180 degree celsius for 2 to 3 minutes.
  • Bake at 180 degree celsius for 35 minutes. The temperature and time vary from oven to oven.
  • Insert the toothpick to check if the cake is done. Once it comes out clean, remove from the oven.

  • Allow it to cool and remove from the mould.  When cut lengthwise, you can see the layer.

Eggless Whole wheat orange cake

  • Serve it hot with tea.

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