
Whole Wheat Corn muffins
Whole Wheat Corn muffins is a savoury muffin made with whole wheat flour, corn kernals and other ingredients to give flavour to these muffins. This is an eggless version but we can also make it with eggs. Muffins are handy one that can be had for breakfast. We can also gobble and eat these during a long journey. The interesting part is muffins are always not sweet but can also be a savoury ones. Whole Wheat Corn muffins are healthy since we use wheat flour instead of maida and we use very little amount of oil. We can customise, add flavours to our choice. Since I love Italian flavours, I have added mixed Italian herbs into it.
I love baking with wheat flour and when I got corn, I want to do something interesting. That’s when I thought about baking these corn muffins. We can add more corn kernals. But make sure that the consistency of the batter is right. According to my knowledge this is the first time Eggless Whole Wheat Corn muffins appear online.
Some more bakes from my blog
Pansache Dhonas- Goan Jackfruit cake
Hamburger bun/ Salt bun / Sandwich bun
Eggless Whole-wheat 2 in 1 Orange Cake
Eggless Chocolate Sponge cake with frosting
Eggless Whole wheat Banana Bread
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Whole Wheat Corn muffins
Equipment
- OTG
Ingredients
- 1 cup Whole wheat flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- As req Salt
- As req Chilli powder / Chilli flakes
- 1 tbsp Mixed Italian herbs - 1 tbsp
- 1 tbsp Tomato sauce - 1 tbsp
- 4 tbsp Curd - 4 tbsp
- ½ cup Milk + some if req
- ⅓ cup Onion
- ¼ cup Corn kernals
- 2 tbsp Oil
- To garnish Coriander
Instructions
Preparing the batter
- Take a bowl, add wheat flour, baking powder, baking soda, required amount of salt.
- And then into it add chilli powder. We can also use chilli flakes instead of chilli powder. Followed by it add mixed Italian herbs.
- Into this dry ingredients, add finely chopped onions, corn kernals and mix well.
- Then start adding the wet ingredients one by one.
- First add half the amount of curd mentioned. And then add the milk and mix well.
- If required we can add some more milk. It depends on the consistency of the batter. Add the oil and remaining curd, mix well.
- The batter for the savoury or corn muffins is ready. Finally add some chopped coriander leaves.
Baking
- Pre heat the oven at 180 degree celsius for 3 minutes.
- Take the muffin tray and grease it well with oil.
- Fill it with the batter. We should fill only 3/4 th as we need to give space for the muffin to raise and bake.
- The given quantity will yield around nine muffins.
- Now the muffins are ready to bake. Keep the muffin tray inside the oven.
- Bake it at 170 degree celsius for 15 to 20 minutes.
- Insert a toothpick and check if it comes out clean. Brush the top with oil.
- The corn muffins are ready to serve. Serve hot with tomato ketchup or some dip.
Video
INGREDIENTS
Whole wheat flour – 1 cup
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Salt – As req
Chilli powder / Chilli flakes – As req
Mixed Italian herbs – 1 tbsp
Tomato sauce – 1 tbsp
Curd – 4 tbsp
Milk – 1/2 cup + some if req
Onion – 1/3 cup
Corn kernals – 1/4 cup
Oil – 2 tbsp
Coriander – To garnish
INSTRUCTIONS
Preparing the batter
- Take a bowl, add wheat flour, baking powder, baking soda, required amount of salt.
- And then into it add chilli powder. We can also use chilli flakes instead of chilli powder. Followed by it add mixed Italian herbs.
- Into this dry ingredients, add finely chopped onions, corn kernals and mix well.
- Then start adding the wet ingredients one by one.
- First add half the amount of curd mentioned. And then add the milk and mix well.
- If required we can add some more milk. It depends on the consistency of the batter. Add the oil and remaining curd, mix well.
- The batter for the savoury or corn muffins is ready. Finally add some chopped coriander leaves.
Baking
- Pre heat the oven at 180 degree celsius for 3 minutes.
- Take the muffin tray and grease it well with oil.
- Fill it with the batter. We should fill only 3/4 th as we need to give space for the muffin to raise and bake.
- The given quantity will yield around nine muffins.
- Now the muffins are ready to bake. Keep the muffin tray inside the oven.
- Bake it at 170 degree celsius for 15 to 20 minutes.
- Insert a toothpick and check if it comes out clean. Brush the top with oil.
- The corn muffins are ready to serve. Serve hot with tomato ketchup or some dip.
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Comments
Wonderful recipe! I would prefer these savory muffins over deep-fried snacks.
Thank you Megala. Same here. I too loved baked savouries more.
Thank you Megala. Same here. I too love baked savouries more.
Niranjana your corn muffins reminds me of my daughter. During the weekend she would insist that she wants savory corn muffins for breakfast. By the time I use to bake them, her whole gang of friends would be at home to enjoy them. Perfect muffins for snacking on. Like how you’ve used whole wheat flour.
Nice to know that aunty 🙂 I too love to have this for breakfast.
Whole wheat corn muffins look super tempting. A perfect snack cum breakfast dish for kids as well as adults. I pack this for my daughter’s Lunchbox too. Pictures are stunning Niranjana.
Absolutely amrita. And thank you so much.
Corn muffin makes a good snack anytime. Like these savoury baked goodies. I had made a mixed vegetable one, must try this one with italian herbs.
Thank you Jayashree.
This looks so tempting, savory muffins make me hungry. Healthy whole wheat muffins are surely recommend to my friends.
Thank you ji 🙂
Corn muffins with whole wheat flour sound and look so delicious.. a very good snack for kids or with a side with soups.. Wonderful share.
Thank you Swaty.
Corn muffin came out so nicely dear. I always in for savoury baked goodies. This is a must try kinda for me
Thank you Sasmitha. Savoury muffins are my fav too.
Delicious muffins to snack on. My boys love to have savoury muffins especially as a after school snack. Can be gorged on guilt free.
Thank you Preethi.
Now I wish I can come over for this delicious breakfast. Whole wheat muffins loaded with veggies look great & a delicious option for kids, especially the fussy teens.
Welcome home Jolly… Yes best way to include veggies.