Whole Wheat Corn muffins

Whole Wheat Corn muffins

Whole Wheat Corn muffins is a savoury muffin made with whole wheat flour, corn kernals and other ingredients to give flavour to these muffins. This is an eggless version but we can also make it with eggs. Muffins are handy one that can be had for breakfast. We can also gobble and eat these during a long journey. The interesting part is muffins are always not sweet but can also be a savoury ones. Whole Wheat Corn muffins are healthy since we use wheat flour  instead of maida and we use very little amount of oil. We can customise, add flavours to our choice. Since I love Italian flavours, I have added mixed Italian herbs into it.

I love baking with wheat flour and when I got corn, I want to do something interesting. That’s when I thought about baking these corn muffins. We can add more corn kernals. But make sure that the consistency of the batter is right. According to my knowledge this is the first time Eggless Whole Wheat Corn muffins appear online.

Some more bakes from my blog

Pansache Dhonas- Goan Jackfruit cake

Hamburger bun/ Salt bun / Sandwich bun

Eggless Honey Cake

Eggless Whole-wheat 2 in 1 Orange Cake

Mango Semolina cake

Eggless Chocolate Sponge cake with frosting

Focaccia Bread

Italian Strawberry rolls

Eggless Whole wheat Banana Bread

Eggless Tutti-Frutti cake

 

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Whole Wheat Corn muffins

Niranjana Sankaranarayanan
Whole Wheat Corn muffins is a savoury muffin made with whole wheat flour, corn kernals and other ingredients to give flavour to these muffins. This is an eggless version but we can also make it with eggs. Muffins are handy one that can be had for breakfast. We can also gobble and eat these during a long journey. The interesting part is muffins are always not sweet but can also be a savoury ones. Whole Wheat Corn muffins are healthy since we use wheat flour  instead of maida and we use very little amount of oil. We can customise, add flavours to our choice. Since I love Italian flavours, I have added mixed Italian herbs into it.  
I love baking with wheat flour and when I got corn, I want to do something interesting. That's when I thought about baking these corn muffins. We can add more corn kernals. But make sure that the consistency of the batter is right. According to my knowledge this is the first time Eggless Whole Wheat Corn muffins appear online. 
Some more bakes from my blog
Pansache Dhonas- Goan Jackfruit cake
Hamburger bun/ Salt bun / Sandwich bun
Eggless Honey Cake
Eggless Whole-wheat 2 in 1 Orange Cake
Mango Semolina cake
Eggless Chocolate Sponge cake with frosting
Focaccia Bread
Italian Strawberry rolls
Eggless Whole wheat Banana Bread
Eggless Tutti-Frutti cake
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Breakfast, Snacks
Cuisine American, English
Servings 9 muffins

Equipment

  • OTG

Ingredients
  

  • 1 cup Whole wheat flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • As req Salt
  • As req Chilli powder / Chilli flakes
  • 1 tbsp Mixed Italian herbs - 1 tbsp
  • 1 tbsp Tomato sauce - 1 tbsp
  • 4 tbsp Curd - 4 tbsp
  • ½ cup Milk + some if req
  • cup Onion
  • ¼ cup Corn kernals
  • 2 tbsp Oil
  • To garnish Coriander

Instructions
 

Preparing the batter

  • Take a bowl, add wheat flour, baking powder, baking soda, required amount of salt.
  • And then into it add chilli powder. We can also use chilli flakes instead of chilli powder. Followed by it add mixed Italian herbs.
  • Into this dry ingredients, add finely chopped onions, corn kernals and mix well.
  • Then start adding the wet ingredients  one by one.
  • First add half the amount of curd mentioned. And then add the milk and mix well.
  • If required we can add some more milk. It depends on the consistency of the batter. Add the oil and remaining curd, mix well.
  • The batter for the savoury or corn muffins is ready. Finally add some chopped coriander leaves.

Baking

  • Pre heat the oven at 180 degree celsius for 3 minutes.
  • Take the muffin tray and grease it well with oil.
  • Fill it with the batter. We should fill only 3/4 th as we need to give space for the muffin to raise and bake.
  • The given quantity will yield around nine muffins.
  • Now the muffins are ready to bake. Keep the muffin tray inside the oven.
  • Bake it at 170 degree celsius for 15 to 20 minutes.
  • Insert a toothpick and check if it comes out clean. Brush the top with oil.
  • The corn muffins are ready to serve. Serve hot with tomato ketchup or some dip.

Video

Keyword Corn muffins, Savoury muffins, Whole wheat savoury muffins

 

INGREDIENTS

Whole wheat flour – 1 cup

Baking powder – 1 tsp

Baking soda – 1/2 tsp

Salt – As req

Chilli powder / Chilli flakes – As req

Mixed Italian herbs – 1 tbsp

Tomato sauce – 1 tbsp

Curd – 4 tbsp

Milk – 1/2 cup + some if req

Onion – 1/3 cup

Corn kernals – 1/4 cup

Oil – 2 tbsp

Coriander – To garnish

INSTRUCTIONS

Preparing the batter

  • Take a bowl, add wheat flour, baking powder, baking soda, required amount of salt.
  • And then into it add chilli powder. We can also use chilli flakes instead of chilli powder. Followed by it add mixed Italian herbs.
  • Into this dry ingredients, add finely chopped onions, corn kernals and mix well.
  • Then start adding the wet ingredients  one by one.
  • First add half the amount of curd mentioned. And then add the milk and mix well.
  • If required we can add some more milk. It depends on the consistency of the batter. Add the oil and remaining curd, mix well.
  • The batter for the savoury or corn muffins is ready. Finally add some chopped coriander leaves.

Baking

  • Pre heat the oven at 180 degree celsius for 3 minutes.
  • Take the muffin tray and grease it well with oil.
  • Fill it with the batter. We should fill only 3/4 th as we need to give space for the muffin to raise and bake.

Whole Wheat Corn muffins_ready to bake

  • The given quantity will yield around nine muffins.
  • Now the muffins are ready to bake. Keep the muffin tray inside the oven.
  • Bake it at 170 degree celsius for 15 to 20 minutes.

  • Insert a toothpick and check if it comes out clean. Brush the top with oil.

Whole Wheat Corn muffins_baked

  • The corn muffins are ready to serve. Serve hot with tomato ketchup or some dip.

Whole Wheat Corn muffins_final pic

 

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Comments

24th November 2020 at 9:47 AM

Wonderful recipe! I would prefer these savory muffins over deep-fried snacks.



25th November 2020 at 12:27 AM

Niranjana your corn muffins reminds me of my daughter. During the weekend she would insist that she wants savory corn muffins for breakfast. By the time I use to bake them, her whole gang of friends would be at home to enjoy them. Perfect muffins for snacking on. Like how you’ve used whole wheat flour.



Amrita
25th November 2020 at 9:15 AM

Whole wheat corn muffins look super tempting. A perfect snack cum breakfast dish for kids as well as adults. I pack this for my daughter’s Lunchbox too. Pictures are stunning Niranjana.



25th November 2020 at 12:51 PM

Corn muffin makes a good snack anytime. Like these savoury baked goodies. I had made a mixed vegetable one, must try this one with italian herbs.



Hem lata srivastava
25th November 2020 at 7:26 PM

This looks so tempting, savory muffins make me hungry. Healthy whole wheat muffins are surely recommend to my friends.



25th November 2020 at 10:18 PM

Corn muffins with whole wheat flour sound and look so delicious.. a very good snack for kids or with a side with soups.. Wonderful share.



26th November 2020 at 9:11 AM

Corn muffin came out so nicely dear. I always in for savoury baked goodies. This is a must try kinda for me



26th November 2020 at 10:01 AM

Delicious muffins to snack on. My boys love to have savoury muffins especially as a after school snack. Can be gorged on guilt free.



26th November 2020 at 5:46 PM

Now I wish I can come over for this delicious breakfast. Whole wheat muffins loaded with veggies look great & a delicious option for kids, especially the fussy teens.



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