Breads- Buns-Cakes

Eggless Chocolate cake

            This is the first cake I baked at home for my Parent’s 25th Wedding anniversary. Since we are vegetarians, we don’t use eggs and thought of making this egg-less cake. To my surprise, it came out very well. This is the first cake tasted by my grandparents in their life time.




Dry ingredients

All purpose flour- 1 cup

Sugar- 1/3 cup

Unsweetened Cocoa powder – 3 tbsp

Baking soda- 1/4 tsp

Baking powder – 1/2 tsp


Wet ingredients

Oil- 1/2 cup

Hot water- 3/4 cup

Lemon juice- 1tbsp

Vanilla Essence – 1/4 tsp

  • Grind the sugar into powder.
  • Mix all the dry ingredients so that they are evenly mixed.
  • In a separate bowl mix water and oil till they are blended well.
  • Now pour the water+oil mixture into the dry ingredients and mix well . Take care that they should not form clumps.
  • Add vanilla essence and mix well.
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  • Now grease the cake pan (Rice pan that comes with cooker will do good) with ghee.
  • Meanwhile place another rice pan with 1/4 cup water in the cooker and switch on the stove. They will be pre- heated.
  • In the mixture add lemon juice. This will react with  baking soda and helps in raising the flour.
  • Immediately place the pan on the top of the first pan and close the lid.
  • It should be steam cooked so don’t use the weight.


  • Bake on medium heat for 5 minutes. Then bake it in low heat for 30-35 minutes.
  • Once you have done, open the cooker and insert the toothpick at the center to check whether the cake has been baked well.
  •  Now allow it to cool for ten minutes and turn it upside down on a plate.
  • Your cake is ready and you can cut into pieces and serve.
  • It will be yummy.
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