
Veg Makkanwala – Restaurant style
Veg Makkawala is a restaurant style rich creamy gravy in which the mixed vegetables are simmered in the gravy. Here I have used red gravy base and white gravy base to make this recipe. This is another addition to my restaurant style gravies. It is a masaledar sabzi that goes well with roti, naan, kulcha, chappathi. without much ado we will get into the recipe.
INGREDIENTS
First set of vegetables
Cauliflower – 1/4 cup
Corn – 1/4 cup
Peas – 1/4 cup
Turmeric powder – A pinch
Salt – As required
Second set of vegetables
Beans – 1/4 cup
Carrot – 1/4 cup
Potato – 1/4 cup
Turmeric powder – A pinch
Salt – As required
To make gravy
Ghee – 1 tsp
Onion – 1 (finely chopped)
Tomato – 1 (chopped)
Garam masala – 1 tsp
Red chilli powder – 1 tsp
Red gravy – 1 cup
White gravy – 1 cup
Fresh Cream – 1 tbsp
Butter – 1 tsp
Kasuri methi – To garnish
Coriander – To garnish
- First boil water in a vessel and add the first set of vegetables. To this add turmeric powder, required amount of salt for the vegetables.
- Allow the vegetables to cook. Strain and keep it aside.
- Again boil water in a vessel and add second set of vegetables. To this add turmeric powder and required amount of salt for the vegetables.
- Allow the vegetables to cook. Strain and keep aside.
- In a pan or heavy bottomed vessel add ghee and saute onion.
- Then add chopped tomatoes, garam masala, red chilli powder and allow it to cook.
- Then add the cooked vegetables, add little water and allow to boil for two minutes.
- Once the vegetables absorb the masala, add fresh cream, butter, red gravy, white gravy and the salt for the gravy.
- Allow everything to cook together for sometime.
- Finally garnish it with crushed jasuri methi and finely chopped coriander.