Eggless Carrot Cake

               I wanted to make something unique, healthy and easy that can be made in a jiffy. I had two options – orange cake / carrot cake. Finally I decided to make carrot cake. This recipe is very easy to make and needs very less time. It has wheat flour and carrots as main ingredients.  I made it one evening and Krish was surprised to see this and we both loved this cake.
20161114_212530
INGREDIENTS 
Wheat flour – 1 1/4 cups
Curd – 1 cup
Grated carrot – 3/4 cup
Sugar – 3/4 cup
Oil – 1/4 cup + 2tblsp
Baking powder – 1 tsp
Baking soda (Sodium bi carbonate) – 1/2 tsp
Vanilla essence – 1/2 tsp
Salt – A pinch
  • Measure wheat flour, baking powder, baking soda, salt and sieve them in a bowl.
  • Wash, peel and grate the carrot. Keep aside.
  • In another bowl, mix sugar, curd, vanilla essence and oil.
  • Now mix the dry and wet ingredients together.
  • Finally add the grated carrot and mix well with the batter.
  • Now the batter is ready to be poured in the cake pan.

20161114_181916

  • Meanwhile pre-heat the oven at 180 degree celsius for 3 minutes. Linen the cake tray with butter paper.
  • Pour the batter in the cake tray till 3/4th of it.
  • Bake the carrot cake for 30 minutes or until a inserted toothpick comes out clean.
  • Cool the cake, and remove it from the cake tray.
  • Store it in the room temperature for 2 days.

 

 

 

Comments



Vidya
7th February 2019 at 6:21 PM

Hey niranj, followed your recipe and cake came out so well..Super easy to make and so delicious



hem lata srivastava
29th April 2020 at 1:58 AM

Super soft moist cake,thanks for sharing such a healthy cake recipe Can we use any other essence instead of vanilla?



29th April 2020 at 2:27 AM

An eggless carrot cake and that too with wheat flour…now that’s just what I like. Planing to drop off a cake for an elderly lady in our apartment complex…may just try this one out.



1st May 2020 at 10:31 PM

Cake look super soft and nutritious with goodness of carrot. Simple but Wonderful eggless cake recipe.



2nd May 2020 at 6:27 PM

This becomes our favorite cake in all season. Loved the texture of the cake so soft moist and delicious. Lovely share Niranjana!



Leave a Reply

YouTube
YouTube
Instagram
Twitter
%d bloggers like this: