Niranjana's yummy yummy recipes
Butter / Benne Biscuit / Nankhatai (also known as Benne Biscuit or Nankhatai) is a classic and straightforward cookie that requires just a few basic ingredients. These delightful, unleavened cookies are made with butter, sugar, and maida (all-purpose flour), resulting in a rich, crumbly texture that’s hard to resist. Ingredients Butter: Provides a rich, creamy …
Amaranth Orange cookies is made using Amaranth flour and the orange juice that we added gives it a nice citrus flavour. Amaranth flour is a flour that is packed with nutrients. It is made by grinding the seeds of Amaranth plant. They are rich in proteins, calcium and is full of antioxidants. When I had …
Coconut & Sesame Biscuit or Coconut macaroons as it is called in many places is one of the most popular biscuits that you can find in any Indian Bakery. These biscuits can be made easily at home. I have used Fat in making the biscuits. But we can also replace it with butter. INGREDIENTS All …
Italian rolls is the first recipe I made using my New OTG. With a bit of fear and excitement I made this recipe. This is a simple and easy rolls that can be made in one hour. I thank my friend for teaching me this recipe. I distributed this rolls to my neighbours and they …
Whole wheat banana bread or cake is the easiest, tasty and aromatic cake that takes less effort to bake it. This is the first cake I made with wheat flour. Baking bread and cakes using multigrain flour and whole wheat is always a healthier option than using plain flour/ All purpose flour. Using whole wheat …
