Sooji / Rava toast

Sooji Toast, also known as Rava Toast, is a quick, delicious, and satisfying breakfast or snack made with semolina (sooji/rava), bread, vegetables, and simple spices. This recipe is perfect for busy mornings when you want something crispy, savoury, and filling without spending too much time in the kitchen.

The combination of crunchy toasted bread and soft, flavourful sooji topping makes this dish loved by both kids and adults. It can be prepared in just 10–15 minutes, making it an ideal option for breakfast, evening snacks, or lunchbox recipes.

What is Sooji Toast?

Sooji Toast is a simple Indian-style open toast where a mixture of sooji, curd, vegetables, and spices is spread on bread slices and then toasted on a pan until golden and crispy. The sooji topping becomes slightly soft inside while the bread turns perfectly crisp.

This recipe is similar to instant uttapam on bread, giving you a flavourful and wholesome snack without much preparation.

Variations of Sooji Toast

You can easily customize this recipe:

1. Cheese Sooji Toast
Add grated cheese on top for a creamy and indulgent flavour.

2. Vegetable Sooji Toast
Add carrots, capsicum, corn, or peas for extra nutrition.

3. Spicy Sooji Toast
Add chilli flakes or black pepper for a spicy kick.

4. Kids-Friendly Version
Reduce chillies and add cheese or sweet corn.

Tips for Perfect Sooji Toast

• Let the sooji mixture rest for 5–10 minutes so the semolina absorbs moisture.

• Cook on medium flame to ensure the sooji topping cooks properly.

• Use slightly thick bread slices for best texture.

Serving Suggestions

Sooji Toast tastes best when served hot and crispy. Pair it with:

• Green chutney

• Tomato ketchup

• Mint yogurt dip

• Masala chai or filter coffee

✔ Sooji Toast is a quick, crispy, and flavourful recipe that transforms simple ingredients into a satisfying breakfast or snack. If you are looking for an easy Indian toast recipe with semolina, this is definitely a must-try.

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Sooji / Rava toast

Niranjana Sankaranarayanan

Sooji / Rava toast is a perfect snack item to serve in the morning as breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, bell pepper, green chillies. We can also add tomatoes, but I personally donot like to add it in the batter. Mix all the ingredients together except bread. Spread the batter on one side of the bread and toast it until done.  Sooji / Rava toast is a very tasty and easy to make dish and it will get over in no time.

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Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Soaking time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast, Snack

Cuisine Indian, North Indian

Servings 2

Equipment

• Skillet

Ingredients

  

• As req Wheat Bread
• 1 cup Semolina
• 2 ladle Curd
• As req Water to adjust the consistency
• As req Salt
• 1/2 tsp Turmeric powder
• 1 no Onion
• 1-2 tbsp Red bell pepper
• 1-2 tbsp Yellow bell pepper
• 1 - 2 tbsp Green bell pepper
• 3 nos Green chillies
• To garnish Coriander leaves
• To toast Ghee

Instructions

 

• Take a bowl and add semolina into it. To this add curd and mix well.
• Add water and adjust the consistency of the batter.
• Then add salt, turmeric powder and give it a mix. Allow it to sit for 20 minutes.
• To this add chopped onions, red, green, yellow bell pepper and mix well.
• Add green chillies for the spiciness.
• Garnish it with freshly chopped oriander leaves.
• Allow the batter to sit for 2 hours.
• Take a skillet, heat it and toast the bread.
• Spread the semolina batter on the top of it.
• When the bottom side is done, flip and cook on the other side. The batter will gets cooked and the yummy sooji toast is ready.
• Serve it with tomato sauce or green chutney.

Video

Keyword Rava toast, Sooji chee;lla, Sooji toast

INSTRUCTIONS

• Take a bowl and add semolina (sooji/rava) to it. Add curd (yogurt) and mix well.

• Add a little water and adjust the consistency to make a smooth, spreadable batter.

• Add salt and turmeric powder and mix well.

• Now add finely chopped onions and red, green, and yellow bell peppers.

• Add green chillies for some spice and mix everything well.

• Garnish the batter with freshly chopped coriander leaves.

• Allow the batter to rest for about 2 hours so that the semolina absorbs the moisture and softens.

• Heat a skillet or tawa and lightly toast the bread slices.

• Spread the prepared sooji batter evenly on top of the bread.

• Cook on medium flame until the bottom side becomes crisp.

• Flip the toast and cook the other side so that the semolina topping cooks well and turns slightly golden.

• Once done, remove from the pan. Your crispy and delicious Sooji Toast is ready.

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