Tag: breakfast recipes

Ven Pongal

Ven Pongal is a traditional South- Indian tiffin which is very easy to make. It is also offered as a prasadham in many temples. The right quantity of water,  cooking the rice is the most important step in making pongal. If the quantity of water is more, then the pongal cannot be scooped and served. At the same time if...

Instant Wheat dosai / Godhumai dosai

Wheat dosai or Instant wheat dosai is a healthy variation for the normal dosai we make at home. This dosai is so simple but there are some nuances to get the perfect dosai. This is one of the recipes made regularly in my home. My amma and paati makes this for tiffin and mostly they make sweet dosai or jaggery...

Besan cheela/Veg omelette/Kadalai maavu dosai

Besan cheela or Veg omelette is a savoury pancake which is packed with proteins. It is very easy to make and healthy too. Though I shot this video two years back, missed to publish it. My amma has lot of recipe collections and this is from that collection. This was under the name veg omelette and later I came to...

Sooji toast / Rava toast

Sooji toast is a perfect snack time to serve in the morning breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, bell pepper, green chillies. We can also add tomatoesd, but i personally donot like to add it in th batter. It is a very tasty and easy to make dish and it will...

Ragi Semiya

Ragi Semiya is one of the healthy breakfast recipes. It is known as fingermillet in english and kaezhvaragu in tamil.   People have started to forget about our traditional, old  ingredients like ragi, kambu, cholam. They are highly nutritious and are very cheap to get. Infact they are called as poor man’s crops in Economics. Nowadays the doctors are also...

Vegetable Vermicelli

Semiya upma is also known as Vermicelli upma which is my all time favourite. Though we make Rava upma frequently at home, I like semiya upma than rava upma. Whenever I make, either it will not be cooked properly or it will become mushy. It took sometime to make Vermicelli upma perfectly. Once learnt, it is very easy to make tiffin...

Sooji Roti

Rava Roti or Sooji Roti is completely a different recipe for me. Usually we make upma, idli and dosai out of semolina. I came across this recipe in a cookbook and want to give a try. The recipe tasted different and it can be made in a jiffy. I loved this recipe and ‘K’ too.  We had this with tomato...

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