Adai is made out of rice and lentils. Usually we make adai with all types of dhal and lentils. But the Karthigai adai differs from the normal one. It has pepper and cumin seeds with some chopped coconut in it. The flavour […]
Drumstick leaves adai popularly known as Murungai Ilai Adai is a great tiffin recipe that is packed with Iron. This is one of my favourite tiffin recipes from childhood. Drumstick leaves are packed with nutrients like Vitamins, minerals, Iron, etc., They are […]
Lachcha Paratha is an amazing North Indian paratha that is quite popular in many Indian households. Ideally served along with any main dish of your choice at lunch or dinner, this paratha can be prepared in no time. This is also called […]
Vallarai / Brahmi leaves Chappathi is a nutritious and healthy one. Brahmi leaves are traditional plant in ayurvedic medicine. This is used in Ayurvedic medical practitioners for centuries for a variety of purposes, including improving memory, reducing anxiety, and treating epilepsy. It […]
Sabudhana Vada is a popular Maharashtrian snack that is deep fried and served with green chutney. In other parts of India, it is consumed mostly during fasting or vrat. But I always love to make it in Appam pan which consumes very […]
Instant wheat dosai / Godhumai dosai is a healthy variation for the normal dosai we make at home. This dosai is so simple but there are some nuances to get the perfect dosai. This is one of the recipes made regularly in […]
South Indian / Triangle chappathi / Plain parantha is one of my favourites from childhood days. My amma and paati makes this chappathi at home. This is usually paired with masaal ( Potato sabzi) and is made during weekend. But later we […]
Besan cheela or Veg omelette is a savoury pancake which is packed with proteins. It is very easy to make and healthy too. Though I shot this video two years back, missed to publish it. My amma has lot of recipe collections […]
Sooji / Rava toast is a perfect snack item to serve in the morning as breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, bell pepper, green chillies. We can also add tomatoes, but I personally […]
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