Sooji / Rava toast

Niranjana Sankaranarayanan

Sooji / Rava toast is a perfect snack item to serve in the morning as breakfast or as an tea-time snack. We need semolina, curd, and few vegetables like onion, bell pepper, green chillies. We can also add tomatoes, but I personally donot like to add it in the batter. Mix all the ingredients together except bread. Spread the batter on one side of the bread and toast it until done. Sooji / Rava toast is a very tasty and easy to make dish and it will get over in no time.

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Prep Time 10

Cook Time 10

Soaking time 20

Total Time 40

Course Breakfast, Snack

Cuisine Indian, North Indian

Servings 2

Equipment

Skillet

Ingredients

As req Wheat Bread
1 cup Semolina
2 ladle Curd
As req Water to adjust the consistency
As req Salt
1/2 tsp Turmeric powder
1 no Onion
1-2 tbsp Red bell pepper
1-2 tbsp Yellow bell pepper
1 - 2 tbsp Green bell pepper
3 nos Green chillies
To garnish Coriander leaves
To toast Ghee

Instructions

Take a bowl and add semolina into it. To this add curd and mix well.
Add water and adjust the consistency of the batter.
Then add salt, turmeric powder and give it a mix. Allow it to sit for 20 minutes.
To this add chopped onions, red, green, yellow bell pepper and mix well.
Add green chillies for the spiciness.
Garnish it with freshly chopped oriander leaves.
Allow the batter to sit for 2 hours.
Take a skillet, heat it and toast the bread.
Spread the semolina batter on the top of it.
When the bottom side is done, flip and cook on the other side. The batter will gets cooked and the yummy sooji toast is ready.
Serve it with tomato sauce or green chutney.

Video

Keyword Rava toast, Sooji chee;lla, Sooji toast