Niranjana's yummy yummy recipes
Chambakka / Rose Apple is a bell shaped fruit is also known as rose apple, water apple, bell fruit, wax apple, love apple, java apple, mountain Apple, or wax jambu. It is a tropical tree with white flowers and bell shaped edible berry. The colour of the fruit may be white, pale green, rose and …
Vathakuzhambu is a traditional South Indian tamarind-based gravy known for its bold, tangy, and spicy flavours. Loved for its long shelf life and rich taste, this kuzhambu is a staple in many households and pairs perfectly with hot steamed rice and a drizzle of ghee. Health Benefits of Manathakkali Manathakkali, also known as black nightshade …
Everytime when we buy oranges we will peel the skin out and eat the fruit inside and throw off the skin. The skin is a rich source of vitamin C, Vitamin A and B complex and also a source of several minereals, etc., several fold more than its pulp. So knowing …
Rasam can be called as South Indian soup. Its literal meaning is the essence of tamarind blended with other aromatic ingredients. It can be served with hot rice. It is watery. there are different varieties of rasam and I am going to give you the recipe for Paruppu rasam. INGREDIENTS Tamarind – medium lemon size …
Milagu/karuveppilai kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. This powder can be made and stored in a air tight container and can be used while making the gravy. INGREDIENTS Curry leaves – 5 arcs Peppercorns – 4 tsp Channa dhal …
Tomato rice is a tangy and spice rice that suits for packing in the lunch ox. This will be the lunch for the school and college that amma and paati makes almost once in a week. They both make different version of tomato rice. Paati makes a thick paste that can be mixed with the rice …
Chilli gobi is a best snack to have during winter and rainy days. This is my brother’s favourite. Whenever I makes this, he will ask me to serve him with onion slices and the lemon into two halves. So this recipe is made whenever my brother is here at home. But this time I made …
Potato is a favourite vegetable for almost everyone of us. Potato-cumin curry has cumin seeds as one of its main spices and it has a different flavour. this can be served as a side dish for anything or can be eaten as such as a snack. It is yummy 😛 😛 😛 😛 INGREDIENTS Potatoes …
Idli is one of the most popular and nutritious South Indian dishes, known for its soft texture, mild taste, and incredible health benefits. Made using a traditional fermentation process, idli is a perfect combination of taste and nutrition. What is Idli? Idli is a steamed savoury cake prepared from a fermented batter of rice and …
This is a different recipe I learnt from my grand mom and my mom. I should thank my school teacher cum neighbour (Alphonsa miss and George uncle) for giving us meyer lemon(A variety of lemon) everytime it ripens in their house. So with that my grandma started making salted meyer lemons out of it. It …
