Pepper/ Curry leaves kuzhambu instant podi

Milagu/karuveppilai kuzhambu is a spicy and tasty gravy. It can be made during rainy days and goes well with hot rice and pappadam. This powder can be made and stored in a air tight container and can be used while making the gravy.



Curry leaves – 5 arcs

Peppercorns – 4 tsp

Channa dhal – 4 tsp

Urad dhal – 4 tsp

Coriander seeds – 4 tsp

Red chillies – 1(optional)

Hing  – A pinch

  • Measure all the ingredients and keep separately.
  • Fry all the ingredients to golden brown one by one.
  • Allow the ingredients to cool for 5 minutes.
  • Later grind the ingredients one by one in the mixie.
  • Finally mix everything to get instant milagu kuzhambu podi.


Note: To make the gravy, refer to the posting on Feb 1st.

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